| The effect of different plasticizers on the characteristics of whey composite edible film F Fahrullah, LE Radiati, P Purwadi, D Rosyidi Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 15 (1), 31-37, 2020 | 30 | 2020 |
| The physical characteristics of whey based edible film added with konjac F Fahrullah, LE Radiati, D Rosyidi Current Research in Nutrition and Food Science Journal 8 (1), 333-339, 2020 | 29 | 2020 |
| A preliminary study on the size structure and sex ratio of orange-spotted grouper (Epinephelus coioides Hamilton, 1822) harvested from Kwandang Bay, Sulawesi Sea, Indonesia DS Achmad, MS Nurdin, IA Yasin, MA Indrianti, MM Mokoginta, ... Aceh Journal of Animal Science 6 (2), 34-38, 2021 | 22 | 2021 |
| Characterization and Antimicrobial Activity of Whey Edible Film Composite Enriched with Clove Essential Oil F Fahrullah, M Ervandi, D Rosyidi Tropical Animal Science Journal 44 (3), 369-376, 2021 | 16 | 2021 |
| Karakterisitik edible film berbahan whey dangke dengan penambahan karagenan F Maruddin, R Ratmawati, F Fahrullah, M Taufik Jurnal Veteriner 19 (2), 291-297, 2018 | 16 | 2018 |
| Mechanical Properties of Whey Composite Edible Film with the Addition of Clove Essential Oil and Different Types of Plasticizer F Fahrullah, M Ervandi, MA Indrianti, DO Suparwata, IA Yasin, YA Gobel, ... IOP Conference Series: Earth and Environmental Science 755 (1), 012004, 2021 | 15 | 2021 |
| Effects of glycerol plasticizer on physical characteristic of whey-konjac films enriched with clove essential oil F Fahrullah, A Noersidiq, F Maruddin Journal of food quality and hazards control, 2022 | 10 | 2022 |
| Mikrostruktur Edible Film Whey Dangke dengan Penambahan Karagenan dan Plasticizer Sorbitol 35% F Fahrullah, M Ervandi Jurnal Ilmu dan Teknologi Peternakan Tropis 8 (1), 26-31, 2021 | 10 | 2021 |
| The effects of plasticizer types on properties of whey-gelatin films F Fahrullah, D Kisworo, B Bulkaini, H Haryanto, BRD Wulandani, ... Jurnal Biologi Tropis 23 (3), 414-421, 2023 | 8 | 2023 |
| Karakterisasi mikrostruktur film whey dengan penambahan konjac glucomannan F Fahrullah, M Ervandi Agrointek: Jurnal Teknologi Industri Pertanian 16 (3), 396-404, 2022 | 8 | 2022 |
| Penggunaan minyak cengkeh dalam aplikasi edible film whey terhadap karakteristik kimiawi dan mikrobiologis keju gouda F Fahrullah Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 592-600, 2021 | 8 | 2021 |
| Effect of whey protein on thickness, water vapour transmission rate, and water content of gelatin film F Fahrullah, L Rahmawati, K Kartika, K Ulkiyah, W Yulianto Jurnal Pijar MIPA 18 (6), 945-949, 2023 | 6 | 2023 |
| Pendampingan Pembuatan Chicken Nugget Singkong untuk Meningkatkan Keanekaragaman Produk Pangan Hewani F Fahrullah, M Ervandi, S Mokoolang, YA Gobel, MM Djibran Jurnal Pengabdian Magister Pendidikan IPA 6 (1), 358-362, 2023 | 6 | 2023 |
| Edible film based on whey-chia seed: physical characterization with addition of different plasticizers F Fahrullah, D Kisworo, A Noersidiq Jurnal Penelitian Pendidikan IPA 9 (10), 8554-8562, 2023 | 5 | 2023 |
| Inovasi Pemanfaatan Ubi Jalar Ungu (Ipomoea batatas L.) dalam Pembuatan Es Krim bagi Ibu Rumah Tangga F Fahrullah, S Mokoolang, YA Gobel, MM Mokoginta Jurnal ABDINUS: Jurnal Pengabdian Nusantara 6 (1), 163-169, 2022 | 5 | 2022 |
| Optimization of the Thickness, Water Vapour Transmission Rate and Morphology of Protein-Based Films Incorporating Glycerol and Polyethylene Glycol Plasticizers F Fahrullah, D Kisworo, B Bulkaini, W Yulianto, BRD Wulandani, ... Jurnal Ilmu-Ilmu Peternakan 34 (1), 11-20, 2024 | 4 | 2024 |
| The water content, solubility, and optical properties of whey-gelatin multilayer films enriched with green tea powder F Fahrullah, B Bulkaini, D Kisworo, W Yiulianto, BRD Wulandani, ... Jurnal Biologi Tropis 23 (4), 491-499, 2023 | 4 | 2023 |
| Penggunaan Tepung Porang sebagai Substitusi Tepung Tapioka terhadap Karakteristik Fisik dan Hedonik Bakso Ayam B Lufiana, S Mokoolang, I Korompot, F Fahrullah, M Amin Jurnal Peternakan Lokal 5 (1), 8-15, 2023 | 4 | 2023 |
| Kualitas semen ayam KUB menggunakan pengencer Ringer Dextrose dan Ringer Laktat pada suhu 5 Celcius T Triadi, M Ervandi, F Fahrullah, T Repi, MA Indrianti Jurnal Peternakan Sriwijaya 11 (1), 42-51, 2022 | 4 | 2022 |
| Microstructure Characterization of Whey Films Using Different Concentrations of Chia Seeds and 35% Sorbitol as Plasticizer F Fahrullah, D Kisworo, A Noersidiq, B Bulkaini, W Yulianto, ... Jurnal Pijar Mipa 19 (2), 348-352, 2024 | 3 | 2024 |
