| Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B‐441) AO Büyükkileci, S Harsa Journal of Chemical Technology & Biotechnology: International Research in …, 2004 | 125 | 2004 |
| Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B‐441) D Altıok, F Tokatlı, Ş Harsa Journal of Chemical Technology & Biotechnology: International Research in …, 2006 | 94 | 2006 |
| Biochemical and thermal properties of β-galactosidase enzymes produced by artisanal yoghurt cultures FI Ustok, C Tari, S Harsa Food Chemistry 119 (3), 1114-1120, 2010 | 91 | 2010 |
| Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region C Bulut, H Gunes, B Okuklu, S Harsa, S Kilic, HS Coban, AF Yenidunya Journal of Dairy Research 72 (1), 19-24, 2005 | 77 | 2005 |
| Prevalence and Antibiotic Resistance of Foodborne Staphylococcus aureus Isolates in Turkey A Aydin, K Muratoglu, M Sudagidan, K Bostan, B Okuklu, S Harsa Foodborne pathogens and disease 8 (1), 63-69, 2011 | 66 | 2011 |
| Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey Ö Apaydin, AF Yenidünya, Ş Harsa, H Güneş World Journal of Microbiology and Biotechnology 21, 285-292, 2005 | 60 | 2005 |
| Optimization of lactic acid production from whey by L casei NRRL B‐441 immobilized in chitosan stabilized Ca‐alginate beads Y Göksungur, M Gündüz, Ş Harsa Journal of Chemical Technology & Biotechnology: International Research in …, 2005 | 52 | 2005 |
| High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts O Erkus, B Okuklu, AF Yenidunya, S Harsa LWT-Food Science and Technology 58 (2), 348-354, 2014 | 49 | 2014 |
| Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules B Çabuk, ŞT Harsa Journal of bioscience and Bioengineering 120 (6), 650-656, 2015 | 48 | 2015 |
| Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamaları Ö Tarhan, V Gökmen, Ş Harsa Gıda 35 (3), 219-225, 2010 | 45 | 2010 |
| Separation of whey components by using ceramic composite membranes İ Erdem, M Çiftçioğlu, Ş Harsa Desalination 189 (1-3), 87-91, 2006 | 42 | 2006 |
| Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture … AG Karahan, GB Kılıç, A Kart, HŞ Aloğlu, Z Öner, S Aydemir, O Erkuş, ... Journal of dairy science 93 (1), 1-11, 2010 | 40 | 2010 |
| Optimization of the associative growth of novel yoghurt cultures in the production of biomass, β-galactosidase and lactic acid using response surface methodology C Tari, FI Ustok, S Harsa International Dairy Journal 19 (4), 236-243, 2009 | 39 | 2009 |
| Identification of extracellular enzyme producing thermophilic bacilli from Balcova (Agamemnon) geothermal site by ITS rDNA RFLP E Yavuz, H Gunes, S Harsa, AF Yenidunya Journal of Applied Microbiology 97 (4), 810-817, 2004 | 38 | 2004 |
| Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours G Kahraman, S Harsa, M Lucisano, C Cappa LWT 98, 276-282, 2018 | 37 | 2018 |
| RFLP of 16S-ITSrDNA Region to Differentiate Lactobacilli at Species Level E Yavuz, H Gunes, C Bulut, S Harsa, AF Yenidunya World Journal of Microbiology and Biotechnology 20, 535-537, 2004 | 37 | 2004 |
| Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy Ö Tarhan, E Tarhan, Ş Harsa Journal of Dairy Research 81 (1), 98-106, 2014 | 34 | 2014 |
| Isolation and characterization of Bacillus thuringiensis strains from olive‐related habitats in Turkey C Cinar, O Apaydin, AF Yenidunya, S Harsa, H Gunes Journal of applied microbiology 104 (2), 515-525, 2008 | 32 | 2008 |
| Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread G Kahraman, S Harsa, MC Casiraghi, M Lucisano, C Cappa Foods 11 (2), 199, 2022 | 21 | 2022 |
| Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules B Çabuk, ŞT Harsa Journal of microencapsulation 32 (3), 300-307, 2015 | 21 | 2015 |
