受强制性开放获取政策约束的文章 - Wilmer Edgard Luera Peña了解详情
可在其他位置公开访问的文章：1 篇
Growth/no-growth modeling to control the spoilage of chocolate cake by Penicillium citrinum LMQA_053: Impact of pH, water activity, temperature, and different concentrations of …
LLP Morassi, BS Silva, MM Furtado, L Freire, JLP Santos, RD Chaves, ...
Food Control 139, 109064, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
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