| Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH … JO Moraes, EA Cruz, EGF Souza, TCM Oliveira, VO Alvarenga, ... International journal of food microbiology 281, 90-100, 2018 | 68 | 2018 |
| Modelling Bacillus cereus adhesion on stainless steel surface as affected by temperature, pH and time WEL Peña, NJ de Andrade, NFF Soares, VO Alvarenga, SR Junior, ... International Dairy Journal 34 (1), 153-158, 2014 | 57 | 2014 |
| Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added WEL Pena, PR De Massaguer Journal of food protection 69 (8), 1904-1912, 2006 | 53 | 2006 |
| MODELING THE GROWTH LIMIT OF ALICYCLOBACILLUS ACIDOTERRESTRIS CRA7152 IN APPLE JUICE: EFFECT OF PH, BRIX, TEMPERATURE AND NISIN … WEL Pena, PR De Massaguer, ADG Zuniga, SH Saraiva Journal of Food Processing and Preservation 35 (4), 509-517, 2011 | 42 | 2011 |
| Microbial modeling of thermal resistance of Alicyclobacillus acidoterrestris CRA7152 spores in concentrated orange juice with nisin addition WEL Peña, PR Massaguer, LQ Teixeira Brazilian Journal of Microbiology 40, 601-611, 2009 | 29 | 2009 |
| Modeling of Byssochamys nivea and Neosartorya fischeri inactivation in papaya and pineapple juices as a function of temperature and soluble solids content Poliana B.A. Souzaa, Keilane F. Poltronieria, Verônica O. Alvarengab, Daniel ... LWT - Food Science and Technology 82 (1), 90-95, 2017 | 25 | 2017 |
| Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group)) WEL Scolforo, Carmelita Z., Bairros, Jacqueline V., Rezende, Ana Carolina B ... LWT - Food Science and Technology 77, 290-297, 2017 | 25* | 2017 |
| Sensibility and specificity of methods for Alicyclobacillus detection and quantification: a collaborative study. PR Massaguer, CP Pacheco, MM Atarassi, WL Peña, AC Gonçalves, ... | 17 | 2002 |
| Development of a predictive model on the growth of the spoilage mould, Paecilomyces variotii, in pineapple juice. WL Peña, JA Faria, PR Massaguer | 15 | 2004 |
| Modeling of Shigella flexneri inactivation by combination of ultrasound, pH and nisin LL de Freitas, CV Prudêncio, WEL Peña, MCD Vanetti LWT 109, 40-46, 2019 | 11 | 2019 |
| Desenvolvimento de barra de cereal salgada enriquecida com farinha de albedo de maracujá SR Junior, I Patrocinio, WE Peña, M Junqueira, LJ Teixeira Enciclopédia Biosfera 7 (12), 2011 | 11 | 2011 |
| Growth/no-growth modeling to control the spoilage of chocolate cake by Penicillium citrinum LMQA_053: Impact of pH, water activity, temperature, and different concentrations of … LLP Morassi, BS Silva, MM Furtado, L Freire, JLP Santos, RD Chaves, ... Food Control 139, 109064, 2022 | 8 | 2022 |
| Alicyclobacillus A de Souza Sant'Ana, VO Alvarenga, JM Oteiza, WEL Peña Academic Press, 2014 | 8 | 2014 |
| Modelling adhesion and biofilm formation by Bacillus cereus isolated from dairy products as a function of pH, temperature and time MP da Silva, PÉ Fernandes, N de Jesus Pimentel-Filho, NJ de Andrade, ... International Dairy Journal 134, 105472, 2022 | 7 | 2022 |
| Hearts of palms preserves and botulism in Brazil: An overview of outbreaks, causes and risk management strategies HM Húngaro, VO Alvarenga, WEL Peña, A de Souza Sant'Ana Trends in food science & technology 34 (2), 80-95, 2013 | 7 | 2013 |
| MODELING OF THE ADHESION OF BACILLUS CEREUS ISOLATED FROM A DAIRY PLANT AS A FUNCTION OF TIME AND TEMPERATURE PC Bernardes, NJDE ANDRADE, WEL PENÃ, LA Minim, JPN SÁ, ... Journal of Food Process Engineering 36 (2), 187-191, 2013 | 7 | 2013 |
| Alicyclobacillus AS Sant’Ana, VO Alvarenga, JM Oteiza, WEL Peña Encyclopedia of food microbiology, 42-53, 2014 | 5 | 2014 |
| Alicyclobacillus in algae see single-cell protein: the algae A Sant’Ana, V Alvarenga, W Pena Encyclopedia of Food Microbiology. Amsterdam: Elsevier, 42-53, 2014 | 5 | 2014 |
| EL, Sant'Ana, AS, & Magnani, M.(2018). Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to … JO Moraes, EA Cruz, EGF Souza, TCM Oliveira, VO Alvarenga, W Peña International Journal of Food Microbiology 281, 90-100, 0 | 5 | |
| Perda de massa em morangos revestidos AI Alves, SH Saraiva, MFS Ferreira, LC Silva, A Ferreira, LJQ Teixeira, ... XIV Encontro Latino Americano de Iniciação Científica e X Encontro Latino …, 2011 | 3 | 2011 |
