| An overview of encapsulation technologies for food applications V Nedovic, A Kalusevic, V Manojlovic, S Levic, B Bugarski Procedia Food Science 1, 1806-1815, 2011 | 1140 | 2011 |
| Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds V Đorđević, B Balanč, A Belščak-Cvitanović, S Lević, K Trifković, ... Food Engineering Reviews, DOI: 10.1007/s12393-014-9106-7, 2014 | 498 | 2014 |
| Optimization of the Extraction Process of Polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques BMB Aleksandra A Jovanović, Verica B Đorđević, Gordana M Zdunić, Dejan S ... Separation and Purification Technology 179, 369-380, 2017 | 377 | 2017 |
| Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion A Belščak-Cvitanović, R Stojanović, V Manojlović, D Komes, IJ Cindrić, ... Food research international 44 (4), 1094-1101, 2011 | 306 | 2011 |
| Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads R Stojanovic, A Belscak‐Cvitanovic, V Manojlovic, D Komes, V Nedovic, ... Journal of the Science of Food and Agriculture 92 (3), 685-696, 2012 | 217 | 2012 |
| Resveratrol loaded liposomes produced by different techniques BD Isailović, IT Kostić, A Zvonar, VB Đorđević, M Gašperlin, VA Nedović, ... Innovative Food Science & Emerging Technologies 19, 181-189, 2013 | 215 | 2013 |
| Comparison of different technologies for alginate beads production U Prüsse, L Bilancetti, M Bučko, B Bugarski, J Bukowski, P Gemeiner, ... Chemical Papers 62 (4), 364-374, 2008 | 197 | 2008 |
| Microencapsulation of flavors in carnauba wax J Milanovic, V Manojlovic, S Levic, N Rajic, V Nedovic, B Bugarski Sensors 10 (1), 901-912, 2010 | 137 | 2010 |
| Microencapsulation of flavours in Carnauba wax B Bugarski, S Levic, J Milanovic, V Manojlovic, V Nedovic The Proceendings of the XVIIth International Conference on Bioencapsulation …, 2009 | 137* | 2009 |
| Encapsulation of probiotics for use in food products V Manojlović, VA Nedović, K Kailasapathy, NJ Zuidam Encapsulation technologies for active food ingredients and food processing …, 2010 | 123 | 2010 |
| Alginate/soy protein system for essential oil encapsulation with intestinal delivery M Volić, I Pajić-Lijaković, V Djordjević, Z Knežević-Jugović, I Pećinar, ... Carbohydrate polymers 200, 15-24, 2018 | 108 | 2018 |
| Comparative Effects of Cholesterol and β‐Sitosterol on the Liposome Membrane Characteristics AA Jovanović, BD Balanč, A Ota, P Ahlin Grabnar, VB Djordjević, ... European Journal of Lipid Science and Technology 120 (9), 1800039, 2018 | 101 | 2018 |
| Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract VN Ana Belščak-Cvitanović, Verica Đorđević, Sven Karlović, Vladimir Pavlović ... FOOD HYDROCOLLOIDS 51, 361-374, 2015 | 101 | 2015 |
| Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols KT Trifković, NZ Milašinović, VB Djordjević, MTK Krušić, ... Carbohydrate polymers 111, 901-907, 2014 | 101 | 2014 |
| Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes BB Bojana Balanč, KataTrifković, Verica Đorđević, Smilja Marković, Rada ... Food Hydrocolloids 61, 832-842, 2016 | 99 | 2016 |
| Characterization of sodium alginate/d-limonene emulsions and respective calcium alginate/d-limonene beads produced by electrostatic extrusion S Lević, IP Lijaković, V Đorđević, V Rac, V Rakić, TŠ Knudsen, V Pavlović, ... Food Hydrocolloids 45, 111-123, 2015 | 92 | 2015 |
| Aroma formation by immobilized yeast cells in fermentation processes V Nedović, B Gibson, TF Mantzouridou, B Bugarski, V Djordjević, ... Yeast, doi: 10.1002/YEA.3042, 2014 | 92 | 2014 |
| Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production AB Stefanović, JR Jovanović, SŽ Grbavčić, NŽ Šekuljica, VB Manojlović, ... European Food Research and Technology 239 (6), 979-993, 2014 | 86 | 2014 |
| Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying VN Ana Belščak-Cvitanović, Steva Lević, Ana Kalušević, Igor Špoljarić ... Food and Bioprocess Technology 8, 2444–2460, 2015 | 81 | 2015 |
| Immobilization of cells by electrostatic droplet generation: a model system for potential application in medicine V Manojlovic, J Djonlagic, B Obradovic, V Nedovic, B Bugarski international Journal of nanomedicine 1 (2), 163, 2006 | 77 | 2006 |
Prof.Branko BugarskiUNIVERSITY OF BELGRADE在 tmf.bg.ac.rs 的电子邮件经过验证
