| Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MSn S Ersan, O Güçlü Üstündağ, R Carle, RM Schweiggert Journal of Agricultural and Food Chemistry 64 (26), 5334-5344, 2016 | 112 | 2016 |
| Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls S Erşan, ÖG Üstündağ, R Carle, RM Schweiggert Food chemistry 253, 46-54, 2018 | 106 | 2018 |
| Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology Ö Erdem, M Gültekin-Özgüven, I Berktaş, S Erşan, HE Tuna, A Karadağ, ... LWT-Food Science and Technology 56 (1), 187-193, 2014 | 85 | 2014 |
| Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds Ö Güçlü Üstündağ, S Erşan, E Özcan, G Özan, N Kayra, FY Ekinci European Food Research and Technology 242, 1523-1532, 2016 | 50 | 2016 |
| Maximizing light-driven CO2 and N2 fixation efficiency in quantum dot–bacteria hybrids X Guan, S Erşan, X Hu, TL Atallah, Y Xie, S Lu, B Cao, J Sun, K Wu, ... Nature catalysis 5 (11), 1019-1029, 2022 | 42 | 2022 |
| Determination of pistachio (Pistacia vera L.) hull (exo-and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction S Erşan, ÖG Üstündağ, R Carle, RM Schweiggert Journal of food composition and analysis 62, 103-114, 2017 | 38 | 2017 |
| Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China X Wen, S Erşan, M Li, K Wang, CB Steingass, RM Schweiggert, Y Ni, ... Food research international 120, 389-398, 2019 | 34 | 2019 |
| Respiration rate of pomegranate arils as affected by O2 and CO2, and design of modified atmosphere packaging S Ersan, G Gunes, AO Zor X International Controlled and Modified Atmosphere Research Conference 876 …, 2009 | 33 | 2009 |
| Light-Independent Biological Conversion of CO2 S Erşan, JO Park Joule 4 (2), 1-5, 2020 | 19 | 2020 |
| Bioencapsulation of beta-carotene in three different methods B Ozcelik, A Karadag, S Ersen Proceedings of the XVIIth International Conference on Bioencapsulation …, 2009 | 15 | 2009 |
| Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibos S Erşan, M Müller, L Reuter, R Carle, J Müller-Maatsch Food Chemistry: Molecular Sciences 4, 100097, 2022 | 10 | 2022 |
| Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) HE Moore palms from Costa Rica S Erşan, JC Berning, P Esquivel, VM Jiménez, R Carle, B May, ... Journal of Food Composition and Analysis 94, 103611, 2020 | 10 | 2020 |
| Integrative metabolic flux analysis reveals an indispensable dimension of phenotypes RC Law, A Lakhani, S O’Keeffe, S Erşan, JO Park Current opinion in biotechnology 75, 102701, 2022 | 9 | 2022 |
| Use of Bacillus indicus HU36 as a probiotic culture in set‐type, recombined nonfat yoghurt production and its effects on quality S Erşan, M Gültekin‐Özgüven, İ Berktaş, Ö Erdem, HE Tuna, G Gunes, ... International journal of dairy technology 69 (1), 81-88, 2016 | 8 | 2016 |
| Unexpected metabolic rewiring of CO2 fixation in H2-mediated materials–biology hybrids Y Xie, S Erşan, X Guan, J Wang, J Sha, S Xu, JA Wohlschlegel, JO Park, ... Proceedings of the National Academy of Sciences 120 (42), e2308373120, 2023 | 5 | 2023 |
| Utilization of pistachio by-products for the recovery of phenolic antioxidants S Erşan Yeditepe University, 2017 | 3 | 2017 |
| Bacıllus Indıcus Hu36’nın Yoğurt Üretiminde Kullanımı Ve Kalite Üzerine Etkisi S Erşan Istanbul Technical University, 2011 | 3 | 2011 |
| Formation and stability of zeaxanthin dipalmitate emulsions X Wen, M Li, S Ersan, R Hu, N Geng, YY Ni Trans. Chin. Soc. Agric. Mach 49, 354-361, 2018 | 2 | 2018 |
| Ultrasound-assisted extraction and (U) HPLC-DAD-ESI-MSn analysis of phenolic compounds from black chokeberries cultivated in Turkey A Öztürk, CB Steingass, R Schweiggert, R Carle, O Yemiş, S Erşan Journal of Applied Botany and Food Quality 96, 21-29, 2023 | 1 | 2023 |
| Redox and Energy Homeostasis Enabled by Photocatalytic Material–Microbial Interfaces X Guan, S Erşan, Y Xie, J Park, C Liu ACS Nano, 2024 | | 2024 |
Reinhold CarleUniversity of Hohenheim在 uni-hohenheim.de 的电子邮件经过验证
