| Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material RCM Angel, LC Espinosa-Muñoz, C Aviles-Aviles, R González-García, ... Brazilian archives of biology and technology 52, 1011-1018, 2009 | 76 | 2009 |
| Effect of seeded surface area on crystal size distribution in glycine batch cooling crystallization: a seeding methodology BLM Lung-Somarriba, M Moscosa-Santillan, C Porte, A Delacroix Journal of crystal growth 270 (3-4), 624-632, 2004 | 73 | 2004 |
| Study of batch crystallization and determination of an alternative temperature-time profile by on-line turbidity analysis—application to glycine crystallization M Moscosa-Santillan, O Bals, H Fauduet, C Porte, A Delacroix Chemical Engineering Science 55 (18), 3759-3770, 2000 | 62 | 2000 |
| Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design M Abud-Archila, DG Vázquez-Mandujano, MA Ruiz-Cabrera, ... Journal of Food Engineering 84 (3), 413-419, 2008 | 58 | 2008 |
| Design of a DBD wire-cylinder reactor for NOx emission control: experimental and modelling approach M Moscosa-Santillan, A Vincent, E Santirso, J Amouroux Journal of Cleaner Production 16 (2), 198-207, 2008 | 49 | 2008 |
| Evaluation of the fermentative potential of Candida zemplinina yeasts for craft beer fermentation WD Estela‐Escalante, S Rosales‐Mendoza, M Moscosa‐Santillán, ... Journal of the Institute of Brewing 122 (3), 530-535, 2016 | 41 | 2016 |
| Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment C Michel-Cuello, I Ortiz-Cerda, L Moreno-Vilet, A Grajales-Lagunes, ... The Scientific World Journal 2012 (1), 863432, 2012 | 39 | 2012 |
| Assessment of sugars separation from a model carbohydrates solution by nanofiltration using a design of experiments (DoE) methodology L Moreno-Vilet, J Bonnin-Paris, S Bostyn, MA Ruiz-Cabrera, ... Separation and Purification Technology 131, 84-93, 2014 | 36 | 2014 |
| Hydrodynamics, heat transfer and kinetics reaction of CFD modeling of a batch stirred reactor under hydrothermal carbonization conditions D Sangare, S Bostyn, M Moscosa-Santillan, I Gökalp Energy 219, 119635, 2021 | 35 | 2021 |
| Shear rate and cooling modeling for the study of candelilla wax organogels’ rheological properties FM Alvarez-Mitre, JF Toro-Vázquez, M Moscosa-Santillán Journal of Food Engineering 119 (3), 611-618, 2013 | 32 | 2013 |
| Study of mass transfer and determination of drop size distribution in a pulsed extraction column S Ousmane, M Isabelle, MS Mario, T Mamadou, A Jacques Chemical engineering research and design 89 (1), 60-68, 2011 | 32 | 2011 |
| Recombination of oxygen atomic excited states produced by non-equilibrium RF plasma on different semiconductor materials: catalytic phenomena and modelling C Guyon, S Cavadias, I Mabille, M Moscosa-Santillan, J Amouroux Catalysis Today 89 (1-2), 159-167, 2004 | 32 | 2004 |
| Comparative pyrolysis studies of lignocellulosic biomasses: Online gas quantification, kinetics triplets, and thermodynamic parameters of the process D Sangaré, S Bostyn, MM Santillán, P García-Alamilla, V Belandria, ... Bioresource Technology 346, 126598, 2022 | 31 | 2022 |
| Effect of prebiotics of Agave salmiana fed to healthy Wistar rats I Jasso‐Padilla, B Juárez‐Flores, G Alvarez‐Fuentes, ... Journal of the Science of Food and Agriculture 97 (2), 556-563, 2017 | 24 | 2017 |
| Hydrothermal carbonization of biomass: experimental study, energy balance, process simulation, design, and techno-economic analysis D Sangaré, M Moscosa-Santillan, A Aragón Piña, S Bostyn, V Belandria, ... Biomass Conversion and Biorefinery 14 (2), 2561-2576, 2024 | 22 | 2024 |
| Evaluation of the Potential Production of Ethanol by Candida Zemplinina Yeast with Regard to Beer Fermentation WD Estela-Escalante, M Moscosa-Santillán, JE González-Ramírez, ... Journal of the American Society of Brewing Chemists 75 (2), 130-135, 2017 | 21 | 2017 |
| Ultrasonic Assisted Pre-Treatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper (Capsicum chinense) JS Lucio-Juárez, M Moscosa-Santillán, R González-García, ... International Journal of Food Properties 16 (4), 867-881, 2013 | 20 | 2013 |
| Synthesis, characterization, and catalytic activity in the n-heptane conversion over Pt/In–Al2O3 sol–gel prepared catalysts V Rodríguez-González, R Gómez, M Moscosa-Santillan, J Amouroux Journal of sol-gel science and technology 42, 165-171, 2007 | 16 | 2007 |
| Sol-gel preparation of In2O3-Al2O3 supports with controlled textural and structural properties V Rodríguez-González, R Gómez, M Moscosa-Santillan, J Amouroux Reaction Kinetics and Catalysis Letters 90, 331-338, 2007 | 15 | 2007 |
| Sugars and fructans separation by nanofiltration from model sugar solution and comparative study with natural Agave juice L Moreno-Vilet, M Moscosa-Santillán, A Grajales-Lagunes, ... Separation Science and Technology 48 (12), 1768-1776, 2013 | 13 | 2013 |
Miguel A. Ruiz CabreraProfessor at the University of San Luis Potosi-Mexico在 uaslp.mx 的电子邮件经过验证
