| Modelling for vacuum drying characteristics of coconut presscake S Jena, H Das Journal of food engineering 79 (1), 92-99, 2007 | 212 | 2007 |
| Modeling of particle size distribution of sonicated coconut milk emulsion: effect of emulsifiers and sonication time S Jena, H Das Food Research International 39 (5), 606-611, 2006 | 65 | 2006 |
| Shelf life prediction of aluminum foil laminated polyethylene packed vacuum dried coconut milk powder S Jena, H Das Journal of Food Engineering 108 (1), 135-142, 2012 | 64 | 2012 |
| Modelling for moisture variation during osmo-concentration in apple and pineapple S Jena, H Das Journal of Food engineering 66 (4), 425-432, 2005 | 25 | 2005 |
| Development of a preserved product from underutilized passion fruit and evaluation of consumer acceptance S Jena Journal of Food Research and Technology 1 (1), 11-19, 2013 | 18 | 2013 |
| Utilization of underrated pseudo-cereals of North East India: a systematic review SB Patil, S Jena Nutrition & Food Science 50 (6), 1229-1240, 2020 | 14 | 2020 |
| Moisture sorption studies on vacuum dried coconut presscake S Jena, H Das Journal of food science and technology 49, 638-642, 2012 | 14 | 2012 |
| Development of Millet Fortified Cold Extruded Pasta and Analysis of Quality Attributes of Developed Pasta Products S Chanu, S. N. and Jena International Journal of Science & Technoledge 3 (6), 132-140, 2015 | 12 | 2015 |
| Drying of fat rich liquid foods: a review. S Jena, H Das | 11 | 2007 |
| Optimization of pomelo (Citrus grandis L. Osbeck) juice foam composition: Effect of foam composition on foam quality SC Warepam, S Jena Journal of Food Processing and Preservation 46 (8), e16771, 2022 | 5 | 2022 |
| Optimization of process variables for petha manufacture from chayote (Sechium edule Sw.) SJ Taynath, BK Singh, S Jena, PP Said Journal of Food Processing and Preservation 44 (11), e14872, 2020 | 4 | 2020 |
| Modelling of vacuum drying of cherry pepper H Boris, D Shrilekha, J Sujata Asian Journal of Dairy and Food Research 37 (4), 316-320, 2018 | 4 | 2018 |
| Moisture dependent physical, mechanical, and aerodynamic properties of Simarouba glauca seed: A potential tree born oilseed SK Satpathy, SN Naik, S Jena Journal of Food Process Engineering 47 (1), e14513, 2024 | 2 | 2024 |
| Varietal effect on physical and tex‐tural properties of chayote from Sikkim M Debbarma, S Jena International Journal of Pure and Applied Bioscience 6, 180-186, 2018 | 1 | 2018 |
| Osmo-concentration of foods S Jena, H Das Introduction to Advanced Food Process Engineering, 93-122, 2014 | 1 | 2014 |
| MICROALGAE-BASED MEAT ANALOGUES: NUTRITIONAL POTENTIAL, TECHNOLOGICAL ADVANCEMENTS, AND FUTURE OPPORTUNITIES S Chettri, DD Bhutia, SP Pandharinath, S Jena | | 2024 |
| Exploring Chayote: An Underutilized Vegetable with Potential for Snack Food Industries S Chettri, S Jena, SP Pandharinath, HM Devi | | 2024 |
| Potentiality of Underutilized Horticultural Crops of Sikkim DD Bhutia, S Chettri, S Jena, R Subba, R Kesavan, P Das | | 2024 |
| Processing and Value Addition of Root Crops for Income Generation. S Bhutia, D. D., Chettri, S., Said, P. P. & Jena Multidisciplinary Approach for Sustainable Nutrition Security, 162-174, 2023 | | 2023 |
| Post-Harvest Processing in India: A Review PP Jena S. & Said Multidisciplinary Approach for Sustainable Nutrition Security 12, 104-118, 2023 | | 2023 |
