受强制性开放获取政策约束的文章 - Haroon Rashid Naik了解详情
无法在其他位置公开访问的文章：1 篇
Investigations on the process and product parameters of radio frequency‐induced accelerated aged paddy
F Iftikhar, SZ Hussain, B Naseer, UK Nidoni, HR Naik
Journal of Food Process Engineering 43 (11), e13521, 2020
强制性开放获取政策： Council of Scientific and Industrial Research, India
可在其他位置公开访问的文章：13 篇
Phosphine resistance in India is characterised by a dihydrolipoamide dehydrogenase variant that is otherwise unobserved in eukaryotes
R Kaur, M Subbarayalu, R Jagadeesan, GJ Daglish, MK Nayak, HR Naik, ...
Heredity 115 (3), 188-194, 2015
强制性开放获取政策： Department of Science & Technology, India
Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies
B Naseer, HR Naik, SZ Hussain, I Zargar, TA Bhat, N Nazir
LWT 141, 110885, 2021
强制性开放获取政策： Council of Scientific and Industrial Research, India
Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour
T Qadri, HR Naik, SZ Hussain, T Ahad, F Shafi, MK Sharma
Quality Assurance and Safety of Crops & Foods 14 (2), 74-85, 2022
强制性开放获取政策： Council of Scientific and Industrial Research, India
Variability in waxy (Wx) allele, in-vitro starch digestibility, glycemic response and textural behaviour of popular Northern Himalayan rice varieties
B Naseer, HR Naik, SZ Hussain, AB Shikari, N Noor
Scientific reports 11 (1), 12047, 2021
强制性开放获取政策： Council of Scientific and Industrial Research, India
Design and development of technology for walnut cracking
SZ Hussain, B Ammatullah, V Kanojia, M Reshi, B Naseer, HR Naik
Journal of food science and technology 55, 4973-4983, 2018
强制性开放获取政策： Indian Council of Agricultural Research
Characteristics of resistant starch in water chestnut flour as improved by preconditioning process
SZ Hussain, MA Beigh, B Naseer, T Amin, HR Naik
International Journal of Food Properties 22 (1), 449-461, 2019
强制性开放获取政策： Indian Council of Agricultural Research
Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var …
O Bashir, T Amin, SZ Hussain, HR Naik, G Goksen, AW Wani, S Manzoor, ...
Current Research in Food Science 7, 100570, 2023
强制性开放获取政策： European Commission
Development of walnut dehulling machine and assessment of its performance using Ethephon and Tween-80 as pre-treatments for hull loosening
SZ Hussain, T Ahad, AH Rather, HR Naik
Journal of food science and technology 53, 2835-2843, 2016
强制性开放获取政策： Indian Council of Agricultural Research
Development of instant phirni mix (a traditional dairy dessert) from high amylose rice, skim milk powder and carboxymethyl cellulose-resistant starch, predicted glycemic index …
B Naseer, HR Naik, SZ Hussain, T Bhat, N Nazir
Food Bioscience 42, 101213, 2021
强制性开放获取政策： Council of Scientific and Industrial Research, India
Viscothermal behavior and structural characterization of temperate Highland Himalayan Rice cultivars
B Naseer, HR Naik, SZ Hussain, T Qadri, MA Beigh
Starch‐Stärke 73 (3-4), 2000170, 2021
强制性开放获取政策： Council of Scientific and Industrial Research, India
Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization
B Naseer, HR Naik, SZ Hussain, T Qadri, BN Dar, T Amin, M Reshi, ...
Scientific reports 12 (1), 10710, 2022
强制性开放获取政策： Council of Scientific and Industrial Research, India
Exploring high amylose rice in combination with carboxymethyl cellulose for preparation of low glycemic index gluten-free shelf-stable cookies
B Naseer, HR Naik, SZ Hussain, T Bhat, A Rouf
British Food Journal 123 (12), 4240-4263, 2021
强制性开放获取政策： Council of Scientific and Industrial Research, India
Design fabrication and evaluation of walnut bleacher
S Zameer Hussain, T Ahad, AH Rather, HR Naik, S Idrees
Journal of Food Process Engineering 40 (3), e12462, 2017
强制性开放获取政策： Indian Council of Agricultural Research
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