| Micro-and nano bio-based delivery systems for food applications: In vitro behavior L de Souza Simões, DA Madalena, AC Pinheiro, JA Teixeira, AA Vicente, ... Advances in Colloid and Interface Science 243, 23-45, 2017 | 289 | 2017 |
| Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced … S Torres-Giner, L Hilliou, B Melendez-Rodriguez, KJ Figueroa-Lopez, ... Food packaging and shelf life 17, 39-49, 2018 | 71 | 2018 |
| In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures DA Madalena, ÓL Ramos, RN Pereira, AI Bourbon, AC Pinheiro, ... Food Hydrocolloids 58, 89-97, 2016 | 60 | 2016 |
| Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study JM Fernandes, DA Madalena, AC Pinheiro, AA Vicente Journal of food science and technology 57, 1393-1404, 2020 | 45 | 2020 |
| Micro-and nano bio-based delivery systems for food applications L de Souza Simões, DA Madalena, AC Pinheiro, JA Teixeira, AA Vicente, ... Vitro. Behavior. Adv. Colloid Interface Sci 243, 23-45, 2017 | 30 | 2017 |
| Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion AC Pinheiro, RFS Goncalves, DA Madalena, AA Vicente Current Opinion in Food Science 15, 79-86, 2017 | 27 | 2017 |
| Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion JM Fernandes, DA Madalena, AA Vicente, AC Pinheiro International Journal of Food Sciences and Nutrition 72 (1), 45-56, 2021 | 15 | 2021 |
| New insights on bio-based micro-and nanosystems in food DAS Madalena, RNC Pereira, AA Vicente, ÓLS Ramos Elsevier 1, 2018 | 15 | 2018 |
| Nanostructures of whey proteins for encapsulation of food ingredients OL Ramos, RN Pereira, LS Simões, DA Madalena, RM Rodrigues, ... Biopolymer nanostructures for food encapsulation purposes, 69-100, 2019 | 14 | 2019 |
| Nanoparticles of lactoferrin for encapsulation of food ingredients AI Bourbon, JT Martins, AC Pinheiro, DA Madalena, A Marques, R Nunes, ... Biopolymer nanostructures for food encapsulation purposes, 147-168, 2019 | 14 | 2019 |
| Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications–A critical view and future perspectives D Madalena, JM Fernandes, Z Avelar, RFS Gonçalves, ÓL Ramos, ... Food Research International 157, 111417, 2022 | 13 | 2022 |
| Application of nanostructured delivery systems in food: From incorporation to detection and characterization RFS Gonçalves, DA Madalena, JM Fernandes, M Marques, AA Vicente, ... Trends in Food Science & Technology 129, 111-125, 2022 | 11 | 2022 |
| Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films LM Coelho, C Faria, D Madalena, Z Genisheva, JT Martins, AA Vicente, ... Molecules 27 (18), 5798, 2022 | 6 | 2022 |
| Design of β-lactoglobulin nanostructures for encapsulation and controlled release of riboflavin in the gastrointestinal tract DA Madalena, RN Pereira, AC Pinheiro, JA Teixeira, AA Vicente, ... BOOK OF ABSTRACTS OF, 39, 2017 | 3 | 2017 |
| Biopolymeric nanostructures for food applications RFS Gonçalves, DA Madalena, JF Araújo, JM Fernandes, M Marques, ... Advances in Biopolymers for Food Science and Technology, 309-345, 2024 | | 2024 |
| Tackling food allergens-The role of food processing on proteins' allergenicity. RN Pereira, RM Rodrigues, DA Madalena, A Vicente Advances in Food and Nutrition Research 106, 317-351, 2023 | | 2023 |
| Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model DA Madalena, JF Araújo, ÓL Ramos, AA Vicente, AC Pinheiro Nanomaterials 13 (15), 2237, 2023 | | 2023 |
| Design of a 3D in vitro gastric model with in situ analysis for the assessment of food digestibility and nanomaterials behaviour DAS Madalena | | 2023 |
| Modelo dinâmico de digestão gástrica e programa de computador AC Pinheiro, DAS Madalena, AA Vicente, ÓLS Ramos Instituto Nacional da Propriedade Industrial (INPI), 2022 | | 2022 |
| Development of a realistic in vitro digestion model (RGM) coupled UV-VIS-SWNIR fibre optics spectroscopy DAS Madalena, AC Pinheiro, O Ramos, AA Vicente | | 2022 |
