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Azrina Azlan
Azrina Azlan
在 upm.edu.my 的电子邮件经过验证
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引用次数
引用次数
年份
Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits
HE Khoo, A Azlan, ST Tang, SM Lim
Food & nutrition research, 2017
26702017
Public knowledge, attitudes and practices towards COVID-19: A cross-sectional study in Malaysia
AA Azlan, MR Hamzah, TJ Sern, SH Ayub, E Mohamad
Plos one 15 (5), e0233668, 2020
14512020
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
EHK Ikram, KH Eng, AMM Jalil, A Ismail, S Idris, A Azlan, HSM Nazri, ...
Journal of food Composition and Analysis 22 (5), 388-393, 2009
4072009
Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels
KN Prasad, FA Hassan, B Yang, KW Kong, RN Ramanan, A Azlan, ...
Food Chemistry 128 (4), 1121-1127, 2011
2462011
Heavy metals (mercury, arsenic, cadmium, plumbum) in selected marine fish and shellfish along the Straits of Malacca.
M Alina, A Azrina, AS Mohd Yunus, S Mohd Zakiuddin, ...
International Food Research Journal 19 (1), 2012
2442012
Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
A Abdul Karim, A Azlan, A Ismail, P Hashim, SS Abd Gani, BH Zainudin, ...
BMC complementary and alternative medicine 14, 1-13, 2014
2252014
Saffron: a natural potent antioxidant as a promising anti-obesity drug
M Mashmoul, A Azlan, H Khaza’ai, BN Mohd Yusof, S Mohd Noor
Antioxidants 2 (4), 293-308, 2013
1652013
Nutritional changes in germinated legumes and rice varieties.
MR Megat Rusydi, CW Noraliza, A Azrina, A Zulkhairi
International Food Research Journal 18 (2), 2011
1582011
Proximate composition and energetic value of selected marine fish and shellfish from the West coast of Peninsular Malaysia.
AA Nurnadia, A Azrina, I Amin
International Food Research Journal 18 (1), 2011
1562011
Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq.(dabai), olive and palm oils
A Azlan, KN Prasad, HE Khoo, N Abdul-Aziz, A Mohamad, A Ismail, ...
Journal of food composition and analysis 23 (8), 772-776, 2010
1432010
Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels
FA Hassan, A Ismail, AA Hamid, A Azlan, SH Al-sheraji
Food Chemistry 126 (1), 283-288, 2011
1352011
Therapeutic effects of vinegar: a review
A Samad, A Azlan, A Ismail
Current Opinion in Food Science 8, 56-61, 2016
1262016
Dynamic mechanical behaviour of kenaf cellulosic fibre biocomposites: A comprehensive review on chemical treatments
MRM Asyraf, M Rafidah, A Azrina, MR Razman
Cellulose 28, 2675-2695, 2021
1212021
Effects of saffron extract and crocin on anthropometrical, nutritional and lipid profile parameters of rats fed a high fat diet
M Mashmoul, A Azlan, BNM Yusof, H Khaza'ai, N Mohtarrudin, ...
journal of functional foods 8, 180-187, 2014
1202014
Daidzein and genestein contents in tempeh and selected soy products
H Haron, A Ismail, A Azlan, S Shahar, LS Peng
Food Chemistry 115 (4), 1350-1356, 2009
1202009
Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit
N Prasad, B Yang, KW Kong, HE Khoo, J Sun, A Azlan, A Ismail, ZB Romli
Evidence‐Based Complementary and Alternative Medicine 2013 (1), 154606, 2013
1162013
Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development
HE Khoo, A Azlan, KW Kong, A Ismail
Evidence‐Based Complementary and Alternative Medicine 2016 (1), 7591951, 2016
1152016
Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods
FR Najwa, A Azrina
International Food Research Journal 24 (2), 726, 2017
1142017
Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit
KN Prasad, LY Chew, HE Khoo, KW Kong, A Azlan, A Ismail
BioMed Research International 2010 (1), 871379, 2010
1062010
A public health research agenda for managing infodemics: methods and results of the first WHO infodemiology conference
N Calleja, AH AbdAllah, N Abad, N Ahmed, D Albarracin, E Altieri, ...
JMIR infodemiology 1 (1), e30979, 2021
1012021
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