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Mahmoud Soltani Firouz
Mahmoud Soltani Firouz
在 ut.ac.ir 的电子邮件经过验证
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引用次数
引用次数
年份
A critical review on intelligent and active packaging in the food industry: Research and development
MS Firouz, K Mohi-Alden, M Omid
Food Research International 141, 110113, 2021
3572021
Prediction of banana quality during ripening stage using capacitance sensing system
M Soltani, R Alimardani, M Omid
Australian Journal of Crop Science 4 (6), 443-447, 2010
1472010
Evaluating banana ripening status from measuring dielectric properties
M Soltani, R Alimardani, M Omid
Journal of Food Engineering 105 (4), 625-631, 2011
1442011
Recent advances in ultrasound application as a novel technique in analysis, processing and quality control of fruits, juices and dairy products industries: A review
MS Firouz, A Farahmandi, S Hosseinpour
Ultrasonics sonochemistry 57, 73-88, 2019
1222019
An expert egg grading system based on machine vision and artificial intelligence techniques
M Omid, M Soltani, MH Dehrouyeh, SS Mohtasebi, H Ahmadi
Journal of food engineering 118 (1), 70-77, 2013
1182013
Detection of poultry egg freshness by dielectric spectroscopy and machine learning techniques
M Soltani, M Omid
LWT-Food Science and Technology 62 (2), 1034-1042, 2015
922015
Modified atmosphere packaging: a progressive technology for shelf-life extension of fruits and vegetables
M Soltani, R Alimardani, H Mobli, SS Mohtasebi
Journal of Applied Packaging Research 7 (3), 33-59, 2015
842015
Egg volume prediction using machine vision technique based on pappus theorem and artificial neural network
M Soltani, M Omid, R Alimardani
Journal of food science and technology 52, 3065-3071, 2015
582015
Design, development and evaluation of an online grading system for peeled pistachios equipped with machine vision technology and support vector machine
H Nouri-Ahmadabadi, M Omid, SS Mohtasebi, MS Firouz
Information Processing in Agriculture 4 (4), 333-341, 2017
502017
Egg quality prediction using dielectric and visual properties based on artificial neural network
M Soltani, M Omid, R Alimardani
Food analytical methods 8, 710-717, 2015
412015
Classification of peeled pistachio kernels using computer vision and color features
M Omid, MS Firouz, H Nouri-Ahmadabadi, SS Mohtasebi
Engineering in agriculture, environment and food 10 (4), 259-265, 2017
402017
Adulteration detection in olive oil using dielectric technique and data mining
M Rashvand, M Omid, H Mobli, MS Firouz
Sensing and Bio-Sensing Research 11, 33-36, 2016
402016
Quality and shelf-life prediction of cauliflower under modified atmosphere packaging by using artificial neural networks and image processing
MSF Khaled Mohi Aldena, Mahmoud Omida, Ali Rajabipoura, Behjat Tajeddinb
Computers and Electronics in Agriculture 163, 2019
392019
Modeling the main physical properties of banana fruit based on geometrical attributes
M Soltani, R Alimardani, M Omid
International Journal of Multidisciplinary Sciences and Engineering 2 (2), 1-6, 2011
392011
Comparison of some chromatic, mechanical and chemical properties of banana fruit at different stages of ripeness
M Soltani, R Alimardani, M Omid
Modern Applied Science 4 (7), 34, 2010
302010
Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges
MS Firouz, H Sardari, PA Chamgordani, M Behjati
Ultrasonics Sonochemistry 86, 106027, 2022
282022
Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
MS Firouz, H Sardari
27*2022
Prediction of corn and lentil moisture content using dielectric properties
M Soltani, R Alimardani
Journal of Agricultural Technology 7 (5), 1223-1232, 2011
272011
A new mathematical modeling of banana fruit and comparison with actual values of dimensional properties
M Soltani, R Alimardani, M Omid
Modern Applied Science 4 (8), 104, 2010
242010
Rapid identification and quantification of sesame oils adulteration using low frequency dielectric spectroscopy combined with chemometrics
MS Firouz, M Rashvand, M Omid
Lwt 140, 110736, 2021
232021
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