| Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: A review E Bonah, X Huang, JH Aheto, R Osae Journal of food science and technology 57, 1977-1990, 2020 | 92 | 2020 |
| Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study R Osae, G Essilfie, RN Alolga, E Bonah, H Ma, C Zhou Journal of Food Process Engineering 43 (2), e13348, 2020 | 72 | 2020 |
| Dynamic characteristics of dough during the fermentation process of Chinese steamed bread X Chang, X Huang, X Tian, C Wang, JH Aheto, B Ernest, R Yi Food Chemistry 312, 126050, 2020 | 62 | 2020 |
| Vis-NIR hyperspectral imaging for the classification of bacterial foodborne pathogens based on pixel-wise analysis and a novel CARS-PSO-SVM model E Bonah, X Huang, R Yi, JH Aheto, S Yu Infrared Physics & Technology 105, 103220, 2020 | 59 | 2020 |
| Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches JH Aheto, X Huang, X Tian, R Lv, C Dai, E Bonah, X Chang Journal of Food Process Engineering, e13092, 2019 | 51 | 2019 |
| Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm E Bonah, X Huang, R Yi, JH Aheto, R Osae, M Golly Journal of Food Process Engineering, 2019 | 43 | 2019 |
| Rapid and nondestructive detection of freshness quality of postharvest spinaches based on machine vision and electronic nose X Huang, S Yu, H Xu, JH Aheto, E Bonah, M Ma, M Wu, X Zhang Journal of Food Safety, 2019 | 42 | 2019 |
| Comparison of variable selection algorithms on vis-NIR hyperspectral imaging spectra for quantitative monitoring and visualization of bacterial foodborne pathogens in fresh … E Bonah, X Huang, JH Aheto, R Yi, S Yu, H Tu Infrared Physics & Technology 107, 103327, 2020 | 40 | 2020 |
| Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat JH Aheto, X Huang, X Tian, Y Ren, B Ernest, EA Alenyorege, C Dai, ... Analytical and bioanalytical chemistry 412, 1169-1179, 2020 | 36 | 2020 |
| Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices R Osae, C Zhou, B Xu, W Tchabo, E Bonah, EA Alenyorege, H Ma Journal of Food Process Engineering 42 (5), e13117, 2019 | 32 | 2019 |
| Non-meat ingredients in meat products: A scoping review P Owusu-Ansah, EK Besiwah, E Bonah, FK Amagloh Applied Food Research 2 (1), 100044, 2022 | 30 | 2022 |
| Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs Y Ren, X Huang, JH Aheto, C Wang, B Ernest, X Tian, P He, X Chang, ... Food chemistry 343, 128515, 2021 | 30 | 2021 |
| Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations R Osae, C Zhou, RN Alolga, B Xu, W Tchabo, E Bonah, EA Alenyorege, ... Journal of food science 84 (10), 2847-2858, 2019 | 30 | 2019 |
| Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation … R Osae, C Zhou, W Tchabo, B Xu, E Bonah, EA Alenyorege, H Ma Journal of Food Process Engineering, e13218, 2019 | 30 | 2019 |
| Application of hyperspectral imaging as a nondestructive technique for foodborne pathogen detection and characterization E Bonah, X Huang, JH Aheto, R Osae Foodborne pathogens and disease 16 (10), 712-722, 2019 | 28 | 2019 |
| Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork E Bonah, X Huang, Y Hongying, JH Aheto, R Yi, S Yu, H Tu Ultrasonics Sonochemistry 70, 105344, 2021 | 23 | 2021 |
| Investing in food safety for developing countries: Opportunities and challenges in applying whole-genome sequencing for food safety management I Apruzzese, E Song, E Bonah, VS Sanidad, P Leekitcharoenphon, ... Foodborne pathogens and disease 16 (7), 463-473, 2019 | 22 | 2019 |
| Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine … E Bonah, X Huang, Y Hongying, JH Aheto, R Yi, S Yu, H Tu Journal of Food Science and Technology 58, 3861-3870, 2021 | 20 | 2021 |
| Investigation into crystal size effect on sodium chloride uptake and water activity of pork meat using hyperspectral imaging JH Aheto, X Huang, T Xiaoyu, E Bonah, Y Ren, EA Alenyorege, ... Journal of Food Processing and Preservation 43 (11), e14197, 2019 | 18 | 2019 |
| Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat JH Aheto, X Huang, X Tian, Y Ren, E Bonah, EA Alenyorege, R Lv, C Dai Journal of Food Process Engineering, e13225, 2019 | 18 | 2019 |
Dr. Richard OsaeCape Coast Technical University在 cctu.edu.gh 的电子邮件经过验证
Dr. Richard OsaeCape Coast Technical University在 cctu.edu.gh 的电子邮件经过验证