| Food Waste and Sustainability Through a Lens of Bibliometric Review: A step Towards Achieving SDG 2030 D Kumar, S Choudhuri, AK Shandilya, R Singh, P Tyagi, AK Singh 2022 International Conference on Innovations in Science and Technology for …, 2022 | 11 | 2022 |
| Study of customer preferences to choose an organised retail outlet-A case study of Ranchi K Mishra, AK Shandilya International Journal of Managment, IT and Engineering 2 (3), 302-318, 2012 | 4 | 2012 |
| The journey of F1000Research since inception: through bibliometric analysis D Kumar, AK Shandilya, S Srivastava F1000Research 12, 2023 | 3 | 2023 |
| URBAN CONSUMERS'PREFERENCE FOR ORGANISED AND UNORGANISED FOOD RETAILING IN THE STATE OF JHARKHAND, INDIA. AK Shandilya International Journal of Hospitality & Tourism Systems 7 (2), 2014 | 3 | 2014 |
| Mapping Sustainable Cities and Communities (SDG 11) Research: A Bibliometric Review D Kumar, AK Shandilya, SG Varghese International Conference on Recent Advances in Science and Engineering 59, 1-8, 2023 | 2 | 2023 |
| FOOD WASTE: AN ISSUE THAT DEMANDS POLICY, RESEARCH AND ACTION TO PREVENT ITS GENERATION D Kumar, S Choudhuri, AK Shandilya Vidyabharati International Interdisciplinary Research Journal, 2021 | 2 | 2021 |
| Artificial Intelligence-Enabled Bibliometric Analysis in Tourism and Hospitality Using Biblioshiny and VOSviewer Software D Kumar, AK Shandilya, S Choudhuri AI-Centric Modeling and Analytics: Concepts, Technologies, and Applications …, 2024 | 1 | 2024 |
| Moderating effect of price on the relationship of economic animosity and ethnocentrism with purchase decision of retail consumers of Jharkhand AK Shandilya, D Kumar Gyan Management Journal 18 (1), 30-37, 2024 | 1 | 2024 |
| Global research landscape on specific diets and cardiovascular diseases: assessing the current status and charting future directions D Kumar, AK Shandilya, T K Nutrition & Food Science, 2024 | | 2024 |
| Correction to: Uncovering Challenges in Meeting SDG 12.3 Targets: A Comprehensive Examination of Factors Contributing to Food Waste D Kumar, AK Shandilya, S Choudhuri International Conference on Innovation and Regenerative Trends in Tourism …, 2024 | | 2024 |
| Uncovering Challenges in Meeting SDG 12.3 Targets: A Comprehensive Examination of Factors Contributing to Food Waste D Kumar, AK Shandilya, S Choudhuri International Conference on Innovation and Regenerative Trends in Tourism …, 2024 | | 2024 |
| A Global Perspective on Tourism and Hospitality Education and SDG 4: A Bibliometric Exploration D Kumar, AK Shandilya, V Bhardwaj 2024 International Conference on Social and Sustainable Innovations in …, 2024 | | 2024 |
| A Bibliometric Analysis of Digitalisation in the Tourism & Hospitality Industry D Kumar, AK Shandilya, AK Kestwal, R Singh, S Choudhuri, D Kumar 2024 International Conference on Social and Sustainable Innovations in …, 2024 | | 2024 |
| Adoption of Virtual Reality and Augmented Reality in the Hotel Industry AK Shandilya, D Kumar Hotel and Travel Management in the AI Era, 1-18, 2024 | | 2024 |
| Comprehending the Multifaceted Realm of Blockchain Within the Hotel Industry: Science Mapping Approach D Kumar, AK Shandilya, N Kumar Hotel and Travel Management in the AI Era, 203-218, 2024 | | 2024 |
| Examining AI in the Hospitality and Hotel Branding Landscape D Kumar, AK Shandilya Integrating AI-Driven Technologies Into Service Marketing, 1-18, 2024 | | 2024 |
| Reinvestigating the Relationships Between the Elements of Restaurants' Servicescape and In-House Dining Behavior in the Light of COVID-19 AK Shandilya, A Jana, D Kumar Gastronomic Sustainability Solutions for Community and Tourism Resilience …, 2024 | | 2024 |
| Determinants of Consumer Preference for Traditional Indian Cooking Practices: A Perspective Towards Healthy Food M Chhonker, D Kumar, AK Shandilya Implementing Sustainable Development Goals in the Service Sector, 167-184, 2023 | | 2023 |
| The journey of F1000Research since inception: throug h bibliometric analysis [version 1; peer review: awaiting peer D Kumar, AK Shandilya, S Srivastava | | 2023 |
| Food Waste Consumer Behaviour: A Bibliometric Review D Kumar, R Singh, S Choudhuri, AK Shandilya International Journal of Early Childhood Special Education (INT-JECSE) 14 (3 …, 2022 | | 2022 |
