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Gabriel Pardo
Gabriel Pardo
Agrifood Research and Technology Centre of Aragon-CITA
在 aragon.es 的电子邮件经过验证
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引用次数
引用次数
年份
Effect of biodegradable mulch materials on weed control in processing tomatoes
A Anzalone, A Cirujeda, J Aibar, G Pardo, C Zaragoza
Weed Technology 24 (3), 369-377, 2010
1772010
Using a farming system model to evaluate cropping system prototypes: are labour constraints and economic performances hampering the adoption of integrated weed management?
G Pardo, M Riravololona, NM Munier-Jolain
European Journal of Agronomy 33 (1), 24-32, 2010
702010
Producción y gestión del compost
MJ Negro, F Villa, J Aibar, R Aracón, P Ciria, MV Cristóbal, A Benito, ...
652000
Economic Evaluation of Biodegradable Plastic Films and Paper Mulches Used in Open-Air Grown Pepper (Capsicum annum L.) Crop
AI Marí, G Pardo, A Cirujeda, Y Martínez
Agronomy 9 (1), 36, 2019
612019
Weed harrowing in winter cereal under semi-arid conditions
G Pardo, A Cirujeda, J Aibar, J Cavero, C Zaragoza
Spanish Journal of Agricultural Research 6 (4), 661-670, 2008
342008
The structural classification of field boundaries in Mediterranean arable cropping systems allows the prediction of weed abundances in the boundary and in the adjacent crop
A Cirujeda, G Pardo, AI Marí, J Aibar, Y Pallavicini, JL González‐Andújar, ...
Weed Research 59 (4), 300-311, 2019
292019
Purple nutsedge (Cyperus rotundus L.) control with biodegradable mulches and its effect on fresh pepper production
AI Marí, G Pardo, J Aibar, A Cirujeda
Scientia Horticulturae 263, 109111, 2020
282020
Mechanical characterization of blends containing recycled paper pulp and other lignocellulosic materials to develop hydromulches for weed control
J Claramunt, MT Mas, G Pardo, A Cirujeda, AMC Verdú
biosystems engineering 191, 35-47, 2020
282020
Nutrient evolution in soil and cereal yield under different fertilization type in dryland
G Pardo, J Cavero, J Aibar, C Zaragoza
Nutrient Cycling in Agroecosystems 84, 267-279, 2009
262009
Effects of reduced and conventional tillage on weed communities: results of a long-term experiment in southwestern Spain
G Pardo, A Cirujeda, F Perea, AMC Verdú, MT Mas, JM Urbano
Planta Daninha 37, e019201336, 2019
212019
Economic evaluation of cereal cropping systems under semiarid conditions: minimum input, organic and conventional
G Pardo, J Aibar, J Cavero, C Zaragoza
Scientia Agricola 66, 615-621, 2009
182009
Conservation agriculture in trouble? Estimating the economic impact of an eventual glyphosate prohibition in Spain
G Pardo, Y Martínez
Planta daninha 37, e019197994, 2019
152019
Organic versus conventional methods of fertilization and weed control in a long term rotation of cereals in semiarid Spain
G Pardo, J Aibar, P Ciria, C Lacasta, JA Lezaún, C Zaragoza
Chilean journal of agricultural research 71 (2), 187, 2011
132011
Emergence and viability of teosinte seeds (Zea mays ssp. mexicana ad int.) subjected to sheep digestion
A Cirujeda, G Pardo, AI Marí, M Joy, I Casasús
Weed Research 59 (2), 145-154, 2019
112019
Economic profitability analysis of rainfed organic farming in SW Spain
G Pardo, F Perea, Y Martínez, JM Urbanoa
Outlook on Agriculture 43 (2), 115-122, 2014
112014
Can hydromulch reduce the emergence of perennial weeds?
MT Mas, G Pardo, J Pueyo, AMC Verdú, A Cirujeda
Agronomy 11 (2), 393, 2021
102021
Percepción de la imagen corporal de universitarios barranquilleros en tiempos de COVID 19, a través del Body Shape Questionnaire
I Nieto, D Nieto, G Pardo
Revista Electrónica de Psicología Iztacala 23 (4), 1423-1443, 2020
102020
May the inclusion of a legume crop change weed composition in cereal fields? Example of sainfoin in Aragon (Spain)
A Cirujeda, AI Marí, S Murillo, J Aibar, G Pardo, XO Solé-Senan
Agronomy 9 (3), 134, 2019
102019
Bioeconomic model for optimal control of the invasive weed Zea mays subspp.(teosinte) in Spain
Y Martínez, A Cirujeda, MI Gómez, AI Marí, G Pardo
Agricultural Systems 165, 116-127, 2018
102018
Do Crop Rotations in Rice Reduce Weed and Echinochloa spp. Infestations? Recommendations for Integrated Weed Control
G Pardo, AI Marí, J Aibar, A Cirujeda
Agronomy 11 (3), 454, 2021
92021
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