Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets GM Turchini, DS Francis British Journal of Nutrition 102 (1), 69-81, 2009 | 259 | 2009 |
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva Aquaculture 315 (3-4), 250-259, 2011 | 214 | 2011 |
Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals N Kabeya, MM Fonseca, DEK Ferrier, JC Navarro, LK Bay, DS Francis, ... Science advances 4 (5), eaar6849, 2018 | 189 | 2018 |
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture 253 (1-4), 547-556, 2006 | 181 | 2006 |
Are fish what they eat? A fatty acid’s perspective H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai Progress in Lipid Research 80, 101064, 2020 | 142 | 2020 |
Climate change as an unexpected co-factor promoting coral eating seastar (Acanthaster planci) outbreaks S Uthicke, M Logan, M Liddy, D Francis, N Hardy, M Lamare Scientific Reports 5 (1), 8402, 2015 | 115 | 2015 |
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method GM Turchini, DS Francis, SS De Silva Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006 | 112 | 2006 |
A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation) GM Turchini, DS Francis, SS De Silva Lipids 42, 1065-1071, 2007 | 100 | 2007 |
Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy T Thanuthong, DS Francis, SD Senadheera, PL Jones, GM Turchini Aquaculture 320 (1-2), 82-90, 2011 | 98 | 2011 |
Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii) DS Francis, GM Turchini, PL Jones, SS De Silva Journal of agricultural and food chemistry 55 (4), 1582-1591, 2007 | 98 | 2007 |
Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture 269 (1-4), 447-455, 2007 | 96 | 2007 |
Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet GM Turchini, DS Francis, SS De Silva Aquaculture Research 37 (6), 570-585, 2006 | 86 | 2006 |
LC‐PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18: 3n‐3/18: 2n‐6 ratios T Thanuthong, DS Francis, S Senadheera, PL Jones, GM Turchini Lipids 46 (12), 1111-1127, 2011 | 84 | 2011 |
Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids GM Turchini, DS Francis, RSJ Keast, AJ Sinclair Food Chemistry 124 (2), 609-614, 2011 | 81 | 2011 |
Fish oil in aquaculture: in retrospect S De Silva, D Francis, A Tacon Deakin University, 2011 | 72 | 2011 |
Seven fish oil substitutes over a rainbow trout grow‐out cycle: I) Effects on performance and fatty acid metabolism GM Turchini, K Hermon, BJ Cleveland, JA Emery, T Rankin, DS Francis Aquaculture Nutrition 19, 82-94, 2013 | 68 | 2013 |
Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion T Thanuthong, DS Francis, E Manickam, SD Senadheera, ... Aquaculture 322, 99-108, 2011 | 68 | 2011 |
Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii GM Turchini, DS Francis, SS De Silva Aquaculture Nutrition 13 (5), 351-360, 2007 | 68 | 2007 |
Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture Nutrition 13 (5), 335-350, 2007 | 66 | 2007 |
Monolithic 2D-VCSEL array with> 2 W CW and> 5 W pulsed output power D Francis, W Yuen, HL Chen, G Li, C Chang-Hasnain Electronics Letters 34 (22), 2132-2133, 1998 | 64 | 1998 |