Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England … JL Lusk, LO House, C Valli, SR Jaeger, M Moore, JL Morrow, WB Traill European review of agricultural economics 31 (2), 179-204, 2004 | 510 | 2004 |
The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples FR Harker, FA Gunson, SR Jaeger Postharvest biology and technology 28 (3), 333-347, 2003 | 473 | 2003 |
The influence of involvement on purchase intention for new world wine LD Hollebeek, SR Jaeger, RJ Brodie, A Balemi Food Quality and Preference 18 (8), 1033-1049, 2007 | 373 | 2007 |
Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union LO House, J Lusk, SR Jaeger, B Traill, M Moore, C Valli, B Morrow, W Yee AgBioForum, 2004 | 345 | 2004 |
Consumer preferences for fresh and aged apples: a cross-cultural comparison SR Jaeger, Z Andani, IN Wakeling, HJH MacFie Food quality and preference 9 (5), 355-366, 1998 | 325 | 1998 |
Non-sensory factors in sensory science research SR Jaeger Food Quality and Preference 17 (1-2), 132-144, 2006 | 323 | 2006 |
Check-all-that-apply questions: Influence of attribute order on sensory product characterization G Ares, SR Jaeger Food Quality and Preference 28 (1), 141-153, 2013 | 296 | 2013 |
Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA) G Ares, F Bruzzone, L Vidal, RS Cadena, A Giménez, B Pineau, ... Food quality and preference 36, 87-95, 2014 | 277 | 2014 |
Check-all-that-apply (CATA) questions with consumers in practice: Experimental considerations and impact on outcome G Ares, SR Jaeger Rapid sensory profiling techniques, 257-280, 2023 | 227 | 2023 |
Comparison of five common acceptance and preference methods KA Hein, SR Jaeger, BT Carr, CM Delahunty Food quality and preference 19 (7), 651-661, 2008 | 225 | 2008 |
Consumer-driven product development in the kiwifruit industry SR Jaeger, KL Rossiter, WV Wismer, FR Harker Food quality and preference 14 (3), 187-198, 2003 | 220 | 2003 |
Use of emoticon and emoji in tweets for food-related emotional expression L Vidal, G Ares, SR Jaeger Food Quality and Preference 49, 119-128, 2016 | 218 | 2016 |
Stated choice experimentation, contextual influences and food choice: A case study SR Jaeger, JM Rose Food quality and preference 19 (6), 539-564, 2008 | 202 | 2008 |
Constraints upon food provisioning practices in ‘busy’women's lives: Trade-offs which demand convenience CM Bava, SR Jaeger, J Park Appetite 50 (2-3), 486-498, 2008 | 193 | 2008 |
Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions SR Jaeger, MK Beresford, AG Paisley, L Antúnez, L Vidal, RS Cadena, ... Food Quality and Preference 42, 154-164, 2015 | 191 | 2015 |
A Mendelian trait for olfactory sensitivity affects odor experience and food selection SR Jaeger, JF McRae, CM Bava, MK Beresford, D Hunter, Y Jia, ... Current Biology 23 (16), 1601-1605, 2013 | 187 | 2013 |
Methodological issues in conjoint analysis: a case study SR Jaeger, D Hedderley, HJH MacFie European Journal of Marketing 35 (11/12), 1217-1239, 2001 | 167 | 2001 |
Using Twitter data for food-related consumer research: A case study on “what people say when tweeting about different eating situations” L Vidal, G Ares, L Machín, SR Jaeger Food Quality and Preference 45, 58-69, 2015 | 162 | 2015 |
The effect of advertising format and means-end information on consumer expectations for apples SR Jaeger, HJH MacFie Food Quality and Preference 12 (3), 189-205, 2001 | 162 | 2001 |
Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults SR Jaeger, MA Rasmussen, J Prescott Appetite 116, 410-422, 2017 | 159 | 2017 |