| Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... International journal of biological macromolecules 52, 116-124, 2013 | 457 | 2013 |
| Solution properties of targacanthin (water-soluble part of gum tragacanth exudate from Astragalus gossypinus) MA Mohammadifar, SM Musavi, A Kiumarsi, PA Williams International Journal of Biological Macromolecules 38 (1), 31-39, 2006 | 254 | 2006 |
| Effect of ultrasound treatments on functional properties and structure of millet protein concentrate B Nazari, MA Mohammadifar, S Shojaee-Aliabadi, E Feizollahi, ... Ultrasonics Sonochemistry 41, 382-388, 2018 | 245 | 2018 |
| Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... Carbohydrate polymers 101, 582-591, 2014 | 242 | 2014 |
| Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus S Balaghi, MA Mohammadifar, A Zargaraan, HA Gavlighi, M Mohammadi Food Hydrocolloids 25 (7), 1775-1784, 2011 | 221 | 2011 |
| Physicochemical and Rheological Characterization of Gum Tragacanth Exudates from Six Species of Iranian Astragalus S Balaghi, MA Mohammadifar, A Zargaraan Food Biophysics 5, 59-71, 2010 | 194 | 2010 |
| Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process SM Hosseini, H Hosseini, MA Mohammadifar, AM Mortazavian, ... International journal of biological macromolecules 62, 582-588, 2013 | 176 | 2013 |
| Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia G Fadavi, MA Mohammadifar, A Zargarran, AM Mortazavian, R Komeili Carbohydrate polymers 101, 1074-1080, 2014 | 172 | 2014 |
| Cold atmospheric plasma manipulation of proteins in food systems H Tolouie, MA Mohammadifar, H Ghomi, M Hashemi Critical reviews in food science and nutrition 58 (15), 2583-2597, 2018 | 163 | 2018 |
| Physico-mechanical and structural properties of eggshell membrane gelatin-chitosan blend edible films R Mohammadi, MA Mohammadifar, M Rouhi, M Kariminejad, ... International journal of biological macromolecules 107, 406-412, 2018 | 157 | 2018 |
| Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay S Shojaee-Aliabadi, MA Mohammadifar, H Hosseini, A Mohammadi, ... International journal of biological macromolecules 69, 282-289, 2014 | 145 | 2014 |
| Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM) R Mohammadi, MA Mohammadifar, AM Mortazavian, M Rouhi, ... Food chemistry 190, 186-193, 2016 | 142 | 2016 |
| Rheological aspects of dysphagia-oriented food products: A mini review A Zargaraan, R Rastmanesh, G Fadavi, F Zayeri, MA Mohammadifar Food Science and Human Wellness 2 (3-4), 173-178, 2013 | 118 | 2013 |
| Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin SM Hosseini, H Hosseini, MA Mohammadifar, JB German, ... Carbohydrate polymers 103, 573-580, 2014 | 116 | 2014 |
| The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth NMM Khadije Abdolmaleki, Mohammad Amin Mohammadifar, Reza Mohammadi, Ghasem ... Carbohydrate Polymers 140, 342-348, 2016 | 106 | 2016 |
| The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs H Tolouie, MA Mohammadifar, H Ghomi, AS Yaghoubi, M Hashemi Innovative Food Science & Emerging Technologies 47, 346-352, 2018 | 94 | 2018 |
| Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions S Razmkhah, SMA Razavi, MA Mohammadifar Food Hydrocolloids 63, 404-413, 2017 | 91 | 2017 |
| Acid-induced gelation behavior of sonicated casein solutions ME Ashkan Madadlou, Zahra Emam-Djomeh, Mohamad E. Mousavi, Mohammadamin ... Ultrasonics Sonochemistry 17 (1), 153–158, 2010 | 91 | 2010 |
| Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum HA Gavlighi, AS Meyer, DNA Zaidel, MA Mohammadifar, JD Mikkelsen Food Hydrocolloids 31 (1), 5-14, 2013 | 87 | 2013 |
| Complex coacervation of β-lactoglobulin–κ-Carrageenan aqueous mixtures as affected by polysaccharide sonication SMH Hosseini, Z Emam-Djomeh, SH Razavi, AA Moosavi-Movahedi, ... Food Chemistry 141 (1), 215-222, 2013 | 86 | 2013 |
