关注
Fengwei (David) Xie
Fengwei (David) Xie
其他姓名Fengwei Xie, David Fengwei Xie
在 bath.ac.uk 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Thermal processing of starch-based polymers
H Liu, F Xie, L Yu, L Chen, L Li
Progress in polymer science 34 (12), 1348-1368, 2009
9412009
Starch-based nano-biocomposites
F Xie, E Pollet, PJ Halley, L Avérous
Progress in polymer science 38 (10-11), 1590-1628, 2013
6072013
Degradation and stabilization of polyurethane elastomers
F Xie, T Zhang, P Bryant, V Kurusingal, JM Colwell, B Laycock
Progress in Polymer Science 90, 211-268, 2019
4302019
Gelatinization of cornstarch with different amylose/amylopectin content
H Liu, L Yu, F Xie, L Chen
Carbohydrate polymers 65 (3), 357-363, 2006
3702006
Rheology to understand and optimize processibility, structures and properties of starch polymeric materials
F Xie, PJ Halley, L Avérous
Progress in Polymer Science 37 (4), 595-623, 2012
3182012
Rheological properties of starches with different amylose/amylopectin ratios
F Xie, L Yu, B Su, P Liu, J Wang, H Liu, L Chen
Journal of cereal science 49 (3), 371-377, 2009
3112009
Supramolecular structure of A-and B-type granules of wheat starch
B Zhang, X Li, J Liu, F Xie, L Chen
Food Hydrocolloids 31 (1), 68-73, 2013
2712013
Extrusion processing and characterization of edible starch films with different amylose contents
M Li, P Liu, W Zou, L Yu, F Xie, H Pu, H Liu, L Chen
Journal of Food Engineering 106 (1), 95-101, 2011
2662011
One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer
X Xiao, L Yu, F Xie, X Bao, H Liu, Z Ji, L Chen
Chemical Engineering Journal 309, 607-616, 2017
2152017
Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors
H Chen, F Xie, L Chen, B Zheng
Journal of Food Engineering 244, 150-158, 2019
2142019
Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios
X Liu, L Yu, F Xie, M Li, L Chen, X Li
Starch‐Stärke 62 (3‐4), 139-146, 2010
2142010
Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch
H Wang, Y Liu, L Chen, X Li, J Wang, F Xie
Food Chemistry 242, 323-329, 2018
2022018
Starch modification using reactive extrusion
F Xie, L Yu, H Liu, L Chen
Starch‐Stärke 58 (3‐4), 131-139, 2006
1922006
Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components
X Wang, X Li, L Chen, F Xie, L Yu, B Li
Food Chemistry 126 (3), 1218-1225, 2011
1822011
Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch
X Tan, X Li, L Chen, F Xie, L Li, J Huang
Carbohydrate Polymers 161, 286-294, 2017
1702017
Effect of annealing and orientation on microstructures and mechanical properties of polylactic acid
L Yu, H Liu, F Xie, L Chen, X Li
Polymer Engineering & Science 48 (4), 634-641, 2008
1492008
Shear degradation of molecular, crystalline, and granular structures of starch during extrusion
M Li, J Hasjim, F Xie, PJ Halley, RG Gilbert
Starch‐Stärke 66 (7-8), 595-605, 2014
1442014
Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals
A Ali, F Xie, L Yu, H Liu, L Meng, S Khalid, L Chen
Composites Part B: Engineering 133, 122-128, 2018
1272018
Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content
P Chen, F Xie, L Zhao, Q Qiao, X Liu
Food Hydrocolloids 69, 359-368, 2017
1202017
Applications of ionic liquids in starch chemistry: A review
F Ren, J Wang, F Xie, K Zan, S Wang, S Wang
Green Chemistry 22 (7), 2162-2183, 2020
1182020
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