受强制性开放获取政策约束的文章 - Mila Mateos了解详情
无法在其他位置公开访问的文章：8 篇
Effect of maturity stage at processing and antioxidant treatments on the physico-chemical, sensory and nutritional quality of fresh-cut ‘Rojo Brillante’persimmon
E Sanchís, M Mateos, MB Pérez-Gago
Postharvest Biology and Technology 105, 34-44, 2015
强制性开放获取政策： Government of Spain
Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut'Rojo Brillante'persimmon
V Taberner, E Sanchís, M Mateos, L Palou, MB Pérez-Gago
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
强制性开放获取政策： Government of Spain
Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents
E Sanchís, M Mateos, MB Pérez-Gago
Food Science and Technology International 22 (7), 574-586, 2016
强制性开放获取政策： Government of Spain
Controlling enzymatic browning of fresh-cut eggplant by application of an edible coating and modified atmosphere packaging
C Ghidelli, E SanchÃs, C Rojas-Argudo, MB Pé rez-Gago, M Mateos
II International Conference on Quality Management of Fresh Cut Produce …, 2011
强制性开放获取政策： Government of Spain
Influence of controlled atmospheres and antioxidants on enzymatic browning and shelf life of fresh-cut persimmon'Rojo Brillante'
E SanchÃs, C Ghidelli, C Rojas-Argudo, MB Pé rez-Gago, M Mateos
II International Conference on Quality Management of Fresh Cut Produce …, 2011
强制性开放获取政策： Government of Spain
Effect of postharvest 1-MCP treatment on shelf-life of fresh-cut'Rojo Brillante'persimmons dipped in antioxidants
E Sanchís, C Ghidelli, MB Pérez-Gago, M Mateos
XI International Controlled and Modified Atmosphere Research Conference 1071 …, 2013
强制性开放获取政策： Government of Spain
Extending shelf life of fresh-cut persimmon'Rojo Brillante': Effect of antibrowning agents and controlled atmospheres storage
E Sanchís, C Ghidelli, MB Pérez-Gago, M Mateos
VII International Postharvest Symposium 1012, 1071-1077, 2012
强制性开放获取政策： Government of Spain
Processing of fresh-cut'Rojo Brillante'persimmon: strategies for minimizing quality loss
MB Pérez-Gago, M Mateos, E Sanchís
VI International Symposium on Persimmon 1195, 153-160, 2016
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：3 篇
Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings
E Sanchís, S Gonzalez, C Ghidelli, CC Sheth, M Mateos, L Palou, ...
Postharvest Biology and Technology 112, 186-193, 2016
强制性开放获取政策： Government of Spain
Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (Diospyros …
E Sanchís, C Ghidelli, CC Sheth, M Mateos, L Palou, MB Pérez‐Gago
Journal of the Science of Food and Agriculture 97 (1), 252-260, 2017
强制性开放获取政策： Government of Spain
Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed “Rojo Brillante” persimmons
E Sanchís, M Mateos, MB Pérez-Gago
Food Science and Technology International 23 (1), 3-16, 2017
强制性开放获取政策： Government of Spain
出版信息和资助信息由计算机程序自动确定