Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli AWCAEM E. Koh, K.M.S. Wimalasiri J. of Food Composition and Analysis 22, 637-643., 2009 | 236 | 2009 |
An antifungal constituent from the stem bark of Butea monosperma , NSKKMSS B.M. Ratnayake Bandara J.Ethnopharmacology 25, 73, 1989 | 129 | 1989 |
Structural studies of acetan, an exopolysaccharide elaborated by Acetobacter xylinum PE Jansson, J Lindberg, KMS Wimalasiri, MA Dankert Carbohydrate research 245 (2), 303-310, 1993 | 76 | 1993 |
Structure of the main saccharide chain in the acrosome reaction-inducing substance of the starfish, Asterias amurensis S Koyota, KMS Wimalasiri, M Hoshi Journal of Biological Chemistry 272 (16), 10372-10376, 1997 | 66 | 1997 |
Impact of second trimester maternal dietary intake on gestational weight gain and neonatal birth weight M.L. Pathirathna, K. Sekijima, M. Sadakata, N. Fujiwara, Y. Muramatsu and K ... Nutrients 9 (6), doi: 10.3390/nu9060627, 2017 | 39* | 2017 |
Constituents of the stem bark from Butea monosperma (Leguminosae). BMR Bandara, NS Kumar, KMS Wimalasiri | 36 | 1990 |
Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.) R Liyanage, H Nadeeshani, C Jayathilake, R Visvanathan, S Wimalasiri International journal of food science 2016 (1), 8501637, 2016 | 32 | 2016 |
Comparison of properties of new sources of partially purified inulin to those of commercially pure Chicory inulin., SA D.C. Mudannayake, K.M.S. Wimalasiri , K.F.S.T. Silva Journal of Food Science 80 (5), 950 - 960, 2015 | 32 | 2015 |
End-use quality characteristics of hermetically stored paddy, UPD Prasantha, B.D.R., Hafeel, R.F., Wimalasiri, K.M.S., Pathirana Journal of Stored Product Research (2014), 59, 158-166. 59, 158 - 166., 2014 | 32* | 2014 |
Inulin fructans–food applications and alternative plant sources: a review DC Mudannayake, DD Jayasena, KMS Wimalasiri, CS Ranadheera, ... International Journal of Food Science & Technology 57 (9), 5764-5780, 2022 | 31 | 2022 |
Maternal compliance to recommended iron and folic acid supplementation in pregnancy, Sri Lanka: A hospital-based cross-sectional study ML Pathirathna, KMS Wimalasiri, K Sekijima, M Sadakata Nutrients 12 (11), 3266, 2020 | 30 | 2020 |
Assessment of nutritional status and dietary pattern of a rural adult population in dry zone, Sri Lanka HM Abeywickrama, KMS Wimalasiri, Y Koyama, M Uchiyama, U Shimizu, ... International journal of environmental research and public health 17 (1), 150, 2020 | 27 | 2020 |
Selected Sri Lankan food plants and other herbs as potential sources of inulin-type fructans SA DC Mudannayake, KMS Wimalasiri , KFST Silva Journal of National Science foundation of Sri Lanka 43 (1), 33 - 41, 2015 | 27* | 2015 |
Quality of life and symptom burden among chronic kidney disease of uncertain etiology (CKDu) patients in Girandurukotte, Sri Lanka HM Abeywickrama, S Wimalasiri, Y Koyama, M Uchiyama, U Shimizu, ... International journal of environmental research and public health 17 (11), 4041, 2020 | 26 | 2020 |
Effects of physical activity during pregnancy on neonatal birth weight KMSW M.L. Pathirathna, K. Sekijima, M. Sadakata, N. Fujiwara, Y. Muramatsu Scientific reports 9 (1), 1-8, 2019 | 25* | 2019 |
Structural studies of an arabinoxylan isolated from Litsea glutinosa (Lauraceae) H Herath, NS Kumar, KMS Wimalasiri Carbohydrate research 198 (2), 343-351, 1990 | 24 | 1990 |
Effect of HTST Thermal treatments on end-use quality characteristics of goat milk KMSW B.D.R. Prasantha International Journal of Food Science 2019, 1-7, 2019 | 21 | 2019 |
Investigation of farm gate cow milk for Aflatoxin M1 KFSTSSPG U.P.D. Pathirana, K.M.S. Wimalasiri Tropical Agricultural Research (2009), 21 (2), 119-125. 21 (2), 119 - 125., 2009 | 21* | 2009 |
Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour SSK Marasinghe, JMN Marikkar, C Yalegama, S Wimalasiri, ... Journal of the National Science Foundation of Sri Lanka 47, 3, 2019 | 18 | 2019 |
Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka Evaluation of the nutritional value ofH. Nadeeshani, S. Wimalasiri, G ... Tropical Agricultural Research (2018), 29(3), 255 – 267. 29 (3), 255 - 267, 2018 | 17* | 2018 |