| Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat S Babuskin, PAS Babu, M Sasikala, K Sabina, G Archana, M Sivarajan, ... International journal of food microbiology 171, 32-40, 2014 | 385 | 2014 |
| Extraction of nano cellulose fibers from the banana peel and bract for production of acetyl and lauroyl cellulose K Harini, K Ramya, M Sukumar Carbohydrate polymers 201, 329-339, 2018 | 170 | 2018 |
| Preparation and characterization of mucilage polysaccharide for biomedical applications G Archana, K Sabina, S Babuskin, K Radhakrishnan, MA Fayidh, ... Carbohydrate polymers 98 (1), 89-94, 2013 | 167 | 2013 |
| GCHL: A grid-clustering algorithm for high-dimensional very large spatial data bases AH Pilevar, M Sukumar Pattern recognition letters 26 (7), 999-1010, 2005 | 121 | 2005 |
| Effect of Punica granatum peel extracts on antimicrobial properties in Walnut shell cellulose reinforced Bio-thermoplastic starch films from cashew nut shells K Harini, CC Mohan, K Ramya, S Karthikeyan, M Sukumar Carbohydrate polymers 184, 231-242, 2018 | 79 | 2018 |
| Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties CC Mohan, K Harini, BV Aafrin, S Babuskin, S Karthikeyan, K Sudarshan, ... Carbohydrate polymers 186, 394-401, 2018 | 70 | 2018 |
| Production and characterization of cellulose reinforced starch (CRT) films K Sudharsan, CC Mohan, PAS Babu, G Archana, K Sabina, M Sivarajan, ... International journal of biological macromolecules 83, 385-395, 2016 | 66 | 2016 |
| Ethnobotanical study of medicinal plants used by Malasar tribals in Coimbatore District of Tamil Nadu (South India) R Venkataswamy, HM Mubarack, A Doss, TK Ravi, M Sukumar Asian J Exp Biol Sci 1 (2), 387-392, 2010 | 62 | 2010 |
| Reduction of hexavalent chromium by Rhizopus Oryzae M Sukumar African Journal of Environmental Science and Technology 4 (7), 412-418, 2010 | 62 | 2010 |
| Functional foods enriched with marine microalga Nannochloropsis oculata as a source of ω-3 fatty acids S Babuskin, KR Krishnan, PA Saravana Babu, M Sivarajan, M Sukumar Food Technology and Biotechnology 52 (3), 292-299, 2014 | 57 | 2014 |
| Preliminary phytochemical screening and antimicrobial studies of Lantana indica Roxb R Venkataswamy, A Doss, M Sukumar, HM Mubarack Indian journal of pharmaceutical sciences 72 (2), 229, 2010 | 56 | 2010 |
| Biodegradation and bioelectricity generation by microbial desalination cell S Kalleary, FM Abbas, A Ganesan, S Meenatchisundaram, B Srinivasan, ... International Biodeterioration & Biodegradation 92, 20-25, 2014 | 54 | 2014 |
| Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat K Radha Krishnan, S Babuskin, KR Rakhavan, R Tharavin, ... Journal of Applied Microbiology 119 (6), 1613-1623, 2015 | 53 | 2015 |
| Kinetic modeling of spice extraction from S. aromaticum and C. cassia M Sivarajan, S Babuskin, G Archana, PAS Babu, M Sukumar Journal of food engineering 117 (3), 326-332, 2013 | 47 | 2013 |
| Design and characterization of spice fused tamarind starch edible packaging films KR Rakhavan, K Sudharsan, S Babuskin, M Sukumar LWT-Food Science and Technology 68, 642-652, 2016 | 43 | 2016 |
| Bio protection and preservation of raw beef meat using pungent aromatic plant substances K Radha krishnan, S Babuskin, PAS Babu, MA Fayidh, K Sabina, ... Journal of the Science of Food and Agriculture 94 (12), 2456-2463, 2014 | 42 | 2014 |
| Comparative evaluation on shelf life extension of MAP packed Litopenaeus vannamei shrimp treated with natural extracts L Udayasoorian, M Peter, K Sabina, C Indumathi, S Muthusamy Lwt 77, 217-224, 2017 | 39 | 2017 |
| Microbial desalination cell for enhanced biodegradation of waste engine oil using a novel bacterial strain Bacillus subtilis moh3 K Sabina, MA Fayidh, G Archana, M Sivarajan, S Babuskin, PAS Babu, ... Environmental technology 35 (17), 2194-2203, 2014 | 36 | 2014 |
| Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana S Babuskin, K Radhakrishnan, PAS Babu, M Sivarajan, M Sukumar Biotechnology letters 36, 1653-1660, 2014 | 35 | 2014 |
| Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat CC Mohan, S Babuskin, K Sudharsan, V Aafrin, P Mariyajenita, K Harini, ... Meat Science 128, 47-59, 2017 | 32 | 2017 |
