| Resilience in hospitality and tourism: issues, synthesis and agenda CM Hall, A Safonov, S Naderi Koupaei International Journal of Contemporary Hospitality Management 35 (1), 347-368, 2023 | 49 | 2023 |
| Airbnb and the sharing economy CM Hall, G Prayag, A Safonov, T Coles, S Gössling, S Naderi Koupaei Current Issues in Tourism 25 (19), 3057-3067, 2022 | 32 | 2022 |
| Exploring non‐immersive virtual reality experiences in tourism: Empirical evidence from a world heritage site C Zhu, DCW Wu, CM Hall, LHN Fong, SN Koupaei, F Lin International Journal of Tourism Research 25 (3), 372-383, 2023 | 30 | 2023 |
| Does a good story prompt visit intention? Evidence from the augmented reality experience at a heritage site in China C Zhu, CM Hall, LHN Fong, CYN Liu, S Naderi Koupaei Journal of Heritage Tourism 18 (4), 427-444, 2023 | 14 | 2023 |
| Time for Tea: Factors of service quality, memorable tourism experience and loyalty in sustainable tea tourism destination SI Ng, XJ Lim, CM Hall, KK Tee, NK Basha, WSNB Ibrahim, ... Sustainability 14 (21), 14327, 2022 | 14 | 2022 |
| The characteristics of destination restaurants. Y Huang, CM Hall, A Bryden, Y Du, SN Koupaei, K Lyes, V Marquez, ... | 9 | 2022 |
| Politics and the Sustainable Development Goals: Tourism Agenda 2030 Perspective Article CM Hall, S Seyfi, S Naderi Koupaei Tourism Review 78 (2), 314-320, 2022 | 9 | 2022 |
| Spatio-temporal variability of the earth’s surface temperature and the changes in land user/land cover: implications for sustainable tourism development DH García, H Rezapouraghdam, CM Hall, OM Karatepe, SN Koupaei Journal of Policy Research in Tourism, Leisure and Events, 1-28, 2023 | 5 | 2023 |
| The possibilities of resilience for service organisations CM Hall, S Naderi Koupaei Journal of Services Marketing 38 (4), 397-403, 2024 | 3 | 2024 |
| Understanding a virtual heritage site through the lens of telepresence and virtual destination image C Zhu, LHN Fong, CM Hall, S She, S Naderi Koupaei Journal of Heritage Tourism, 1-14, 2023 | 2 | 2023 |
| Green Transformational Leadership, Green Work Engagement and Their Impacts on Hotel Employees’ Green Behaviors: A Moderated-Mediation Model N Talebzadeh, S Nosrati, H Rezapouraghdam, S Naderi, H Kilic, ... Co-Editors 33, 2022 | 1 | 2022 |
| Careers, citations, bibliometrics, and impact: perspectives of new and emerging researchers BA Adie, A Amore, RS Aquino, T Baird, D Bohn, CM Hall, F Hateftabar, ... How to Get Published in the Best Tourism Journals, 211-238, 2024 | | 2024 |
| How does ice-snow celebrity influence Chinese tourists to visit Nordic destinations? The case of TikTok C Zhu, CM Hall, LHN Fong, S She, S Naderi Koupaei Scandinavian Journal of Hospitality and Tourism, 1-17, 2024 | | 2024 |
| Careers, citations, bibliometrics and impact: perspectives of new and emerging scholars D Bohn, BA Adie, A Amore, RS Aquino, T Baird, CM Hall, F Hateftabar, ... Edward Elgar Publishing, 2024 | | 2024 |
| Do Restaurants Promote Their Sustainable Practices Online?: Examining the Virtual Front of House SN Koupaei, P Ballantine, L Ozanne Sustainable Disposal Methods of Food Wastes in Hospitality Operations, 1-29, 2024 | | 2024 |
| Human trafficking, modern slavery and the hospitality sector S Naderi Koupaei Contemporary Tourism, 426-429, 2023 | | 2023 |
| Local foods, terroir restaurants and sense of place S Naderi Koupaei, CM Hall Contemporary Tourism, 155-157, 2023 | | 2023 |
| Green Human Resource Management, Green Work Engagement and Their Effects on Hotel Employees’ Green Work Outcomes SN Koupaei, OM Karatepe, H Rezapouraghdam Co-Editors, 17, 2022 | | 2022 |
Colin Michael HallUniversity of Canterbury, NZ; Linnaeus U., Sweden; Lund U., Sweden; Oulu U., Finland; Taylor's U.在 canterbury.ac.nz 的电子邮件经过验证
