Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice MK Palani Kumar, PM Halami, M Serva Peddha ACS omega 6 (11), 7701-7710, 2021 | 14 | 2021 |
The effectiveness of whey proteins in prevention and treatment of cancer: a review A Thampy, MK Palani Kumar, M Serva Peddha, M Reddy Critical Reviews in Food Science and Nutrition 64 (8), 2088-2104, 2024 | 5 | 2024 |
Beta Vulgaris root as a natural food colouring in doughnut: Dough rheological properties and bioactive composition K Ashwath Kumar, T Vanitha, ML Sudha, P Meena Kumari, P Vijayanand, ... International Journal of Food Science & Technology 58 (1), 116-125, 2023 | 2 | 2023 |
Butyrate as a potential preventive therapy for obesity P Meena Kumari, S Muthukumar Indian J Nutr Diet 56, 439-454, 2019 | 1 | 2019 |
Evaluation Of the Anticancer Potential of Whey-Based Beverage Powders Using the MTT Assay MR Anjana Thampy, Anbarasu Kannan, Thiraviam Vanitha, Meena Kumari Palani ... Journal of Chemical Health Risks 14 (2), 173-178, 2024 | | 2024 |
Effect of a synbiotic formulation on serum cholesterol levels in the ApoE knockout mouse model of hypercholesterolemia MKPK D. Wronka, A. Karlik, T. Bartolomaeus, L. Markó, S. Forslund, L. Przybyl Europhysiology, Copenhagen, Denmark 236 (ISSN: 1748-1708), 2022 | | 2022 |
Effect of probiotics on prevention or treatment of obesity. K Meena, SP Muthukumar Indian Food Industry Magazine 2 (4), 16-19, 2020 | | 2020 |