受强制性开放获取政策约束的文章 - Volker Gaukel了解详情
无法在其他位置公开访问的文章：14 篇
Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions
J Schröder, A Kleinhans, Y Serfert, S Drusch, HP Schuchmann, V Gaukel
Journal of Food Engineering 111 (2), 265-271, 2012
强制性开放获取政策： German Research Foundation
Investigation on the Applicability of the Effervescent Atomizer in Spray Drying of Foods: Influence of Liquid Viscosity on Nozzle Internal Two‐Phase Flow and Spray Characteristics
P Stähle, V Gaukel, HP Schuchmann
Journal of Food Process Engineering 38 (5), 474-487, 2015
强制性开放获取政策： German Research Foundation
Characterization of the spray drying behaviour of emulsions containing oil droplets with a structured interface
Y Serfert, J Schröder, A Mescher, J Laackmann, MQ Shaikh, K Rätzke, ...
Journal of microencapsulation 30 (4), 325-334, 2013
强制性开放获取政策： German Research Foundation
Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization
J Schröder, S Kraus, BB Rocha, V Gaukel, HP Schuchmann
Journal of Food Engineering 105 (4), 656-662, 2011
强制性开放获取政策： German Research Foundation
Dielectric properties of grape marc: effect of temperature, moisture content and sample preparation method
K Sólyom, S Kraus, RB Mato, V Gaukel, HP Schuchmann, MJ Cocero
Journal of Food Engineering 119 (1), 33-39, 2013
强制性开放获取政策： Government of Spain
Influence of heating temperature, pressure and pH on recrystallization inhibition activity of antifreeze protein type III
A Leiter, S Rau, S Winger, C Muhle-Goll, B Luy, V Gaukel
Journal of Food Engineering 187, 53-61, 2016
强制性开放获取政策： German Research Foundation, Helmholtz Association
Comparison of an Effervescent Nozzle and a Proposed Air‐Core‐Liquid‐Ring (ACLR) Nozzle for Atomization of Viscous Food Liquids at Low Air Consumption
P Stähle, V Gaukel, HP Schuchmann
Journal of Food Process Engineering 40 (1), 2017
强制性开放获取政策： German Research Foundation
Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans
B Kiran-Yildirim, J Hale, D Wefers, V Gaukel
Journal of Food Engineering 290, 110269, 2021
强制性开放获取政策： German Research Foundation
Influence of viscosity ratio and initial oil drop size on the oil drop breakup during effervescent atomization
A Kleinhans, B Hornfischer, V Gaukel, HP Schuchmann
Chemical Engineering and Processing: Process Intensification 109, 149-157, 2016
强制性开放获取政策： German Research Foundation
Influence of feed viscosity on the two-phase flow inside the exit orifice of an effervescent atomizer and on resulting spray characteristics
P Stähle, V Gaukel, HP Schuchmann
Food Research International 77, 55-62, 2015
强制性开放获取政策： German Research Foundation
Effervescent atomization of polyvinylpyrrolidone solutions: Influence of liquid properties and atomizer geometry on liquid breakup and spray characteristics
J Schroder, A Gunther, KE Wirth, HP Schuchmann, V Gaukel
Atomization and Sprays 23 (1), 2013
强制性开放获取政策： German Research Foundation
On the characterization of spray unsteadiness and its influence on oil drop breakup during effervescent atomization
A Kleinhans, K Georgieva, M Wagner, V Gaukel, HP Schuchmann
Chemical Engineering and Processing: Process Intensification 104, 212-218, 2016
强制性开放获取政策： German Research Foundation
Benchmarking of Gas‐Assisted Atomization Systems for Liquid Disintegration
A Günther, A Lampa, U Fritsching, J Schröder, A Kleinhans, V Gaukel, ...
Chemical Engineering & Technology 39 (4), 699-707, 2016
强制性开放获取政策： German Research Foundation
Comparison of Pulsation Measurement Techniques for Internal‐Mixing Twin‐Fluid Atomizers
B Schlinge, J Schröder, V Gaukel, HP Schuchmann, P Walzel
Chemie Ingenieur Technik 85 (10), 1568-1574, 2013
强制性开放获取政策： German Research Foundation
可在其他位置公开访问的文章：9 篇
Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes
Y Serfert, J Schröder, A Mescher, J Laackmann, K Rätzke, MQ Shaikh, ...
Food Hydrocolloids 31 (2), 438-445, 2013
强制性开放获取政策： German Research Foundation
Controlled droplet size distribution in ultrasonic spray pyrolysis
J Bogovic, A Schwinger, S Stopic, J Schroeder, V Gaukel, ...
Metall-Heidelberg 65 (10), 455, 2011
强制性开放获取政策： German Research Foundation
Ice Crystal Growth in Sucrose Solutions Containing Kappa‐and Iota‐Carrageenans
B Kiran‐Yildirim, V Gaukel
Chemical Engineering & Technology 43 (6), 1040-1047, 2020
强制性开放获取政策： Scientific and Technological Research Council of Turkey
Pneumatic Atomization: Beam-Steering Correction in Laser Diffraction Measurements of Spray Droplet Size Distributions
M Wittner, H Karbstein, V Gaukel
Applied Sciences 8 (10), 1738, 2018
强制性开放获取政策： German Research Foundation
Effect of atomizer geometry and rheological properties on effervescent atomization of aqueous polyvinylpyrrolidone solutions
J Schröder, ML Lederer, V Gaukel, HP Schuchmann
ILASS–Europe 24rd Annual Conference on Liquid Atomization and Spray Systems …, 2011
强制性开放获取政策： German Research Foundation
Impact of effervescent atomization on oil drop size distribution of atomized oil-in-water emulsions
J Schröder, F Werner, V Gaukel, HP Schuchmann
Procedia Food Science 1, 138-144, 2011
强制性开放获取政策： German Research Foundation
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