Biochemical composition and shelf life study of mixed fruit juice from orange & pineapple MA Islam, I Ahmad, S Ahmed, A Sarker Journal of Environmental Science and Natural Resources 7 (1), 227-232, 2014 | 42 | 2014 |
Critical assessment of mycotoxins in beverages and their control measures MS Azam, S Ahmed, MN Islam, P Maitra, MM Islam, D Yu Toxins 13 (5), 323, 2021 | 39 | 2021 |
A comprehensive review on bio-preservation of bread: An approach to adopt wholesome strategies M Rahman, R Islam, S Hasan, W Zzaman, MR Rana, S Ahmed, M Roy, ... Foods 11 (3), 319, 2022 | 34 | 2022 |
Phospholipids from marine source: Extractions and forthcoming industrial applications M Haq, S Suraiya, S Ahmed, BS Chun Journal of Functional Foods 80, 104448, 2021 | 34 | 2021 |
Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit S Ahmed, A Jubair, MA Hossain, MM Hossain, MS Azam, M Biswas Journal of Agriculture and Food Research 6, 100203, 2021 | 32 | 2021 |
Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits M Roy, MAI Bulbul, MA Hossain, JH Shourove, S Ahmed, A Sarkar, ... Journal of Food Measurement and Characterization, 1-15, 2022 | 23 | 2022 |
Modification of superabsorbent hydrogels for industrial wastewater treatment MO Rahman, MA Halim, A Deb, S Ahmed, MW Rahman, NC Dafader, ... Advances in Polymer Technology 2022 (1), 8405230, 2022 | 16 | 2022 |
State-of-the-art biosynthesis of tin oxide nanoparticles by chemical precipitation method towards photocatalytic application ST Nipa, R Akter, A Raihan, S Rasul, U Som, S Ahmed, J Alam, MR Khan, ... Environmental Science and Pollution Research 29 (8), 10871-10893, 2022 | 14 | 2022 |
Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh M Rahman, IA Jahan, S Ahmed, KS Ahmed, M Roy, W Zzaman, I Ahmad Food Res 5 (3), 107-111, 2021 | 14 | 2021 |
Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower S Akther, MR Islam, M Alam, MJ Alam, S Ahmed Postharvest Biology and Technology 197, 112189, 2023 | 13 | 2023 |
Bioactive compounds, antioxidant properties and phenolic profile of pulp and seed of Syzygium cumini S Ahmed, IA Jahan, MH Hossain, KS Ahmed, M Rahman, W Zzaman, ... Journal of Food Measurement and Characterization 15 (2), 1991-1999, 2021 | 11 | 2021 |
Nutritional characterization of freshwater mud eel (Monopterus cuchia) muscle cooked by different thermal processes MA Islam, M Mohibbullah, S Suraiya, M Sarower‐E‐Mahfuj, S Ahmed, ... Food Science & Nutrition 8 (11), 6247-6258, 2020 | 11 | 2020 |
Proximate composition and antioxidant activity of Syzygium cumini fruit grown at different regions in Bangladesh S Ahmed, KS Ahmed, MS Hossain, MS Azam, M Rahman, MM Hoque Food Res 4 (5), 1693-1699, 2020 | 7 | 2020 |
Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: a review of … S Ahmed, S Akther, SMS Alam, M Ahiduzzaman, MN Islam, MS Azam Journal of Food Processing and Preservation 46 (8), e16765, 2022 | 6 | 2022 |
Heavy metals contamination in shrimp and crab from southwest regions in Bangladesh: Possible health risk assessment S Ahmed, MF Uddin, MS Hossain, A Jubair, MN Islam, M Rahman Toxicology Reports 10, 580-588, 2023 | 3 | 2023 |
Comparison of proximate composition and antioxidant activity of black and green tea available in Bangladesh M Rahman, IA Jahan, KS Ahmed, W Zaman, I Ahmad, S Ahmed SUST J. Sci. Tech 29 (2), 52-57, 2019 | 3 | 2019 |
Microbiological Quality of Street Vended Drinking Water in Dhaka City and Screening for Antibiotics Resistance of Isolated Salmonella spp and Pseudomonas spp. S Ahmed, KR Mahbub, MM Ahmed, M Rahman, MM Hoque Journal of Scientific Research 6 (2), 2014 | 3 | 2014 |
Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city S Alam, AA Siddiqui, T Bari, S Ahmed Bangladesh Res. Publs. J 11 (1), 87-92, 2015 | 2 | 2015 |