| Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion F Ortakci, JR Broadbent, WR McManus, DJ McMahon Journal of dairy science 95 (11), 6274-6281, 2012 | 98 | 2012 |
| Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system F Ortakci, S Sert Journal of dairy science 95 (12), 6918-6925, 2012 | 91 | 2012 |
| Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese CJ Oberg, TS Oberg, MD Culumber, F Ortakci, JR Broadbent, ... International journal of systematic and evolutionary microbiology 66 (1 …, 2016 | 47 | 2016 |
| Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter … F Ortakci, JR Broadbent, CJ Oberg, DJ McMahon Journal of Dairy Science 98 (11), 7460-7472, 2015 | 37 | 2015 |
| Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose F Ortakci, JR Broadbent, CJ Oberg, DJ McMahon Journal of Dairy Science 98 (6), 3645-3654, 2015 | 37 | 2015 |
| In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2 E Ismai, E Kotil, O Fidan, A Yetiman, S Durdagi, F Ortakci Probiotics and Antimicrobial Proteins, 2023 | 31* | 2023 |
| Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice MF Ertugay, M Başlar, F Ortakci Turkish Journal of Agriculture and Forestry 37 (6), 772-780, 2013 | 30 | 2013 |
| Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from fermented shalgam beverage AE Yetiman*, A Keskin, BN DARENDELI, SE KOTIL, F ORTAKCI*, ... Food Bioscience, 2021 | 29 | 2021 |
| Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a … F Ortakci, JR Broadbent, CJ Oberg, DJ McMahon Journal of Dairy Science 98 (11), 7473-7482, 2015 | 26 | 2015 |
| Genomic, probiotic, and metabolic potentials of Liquorilactobacillus nagelii AGA58, a novel bacteriocinogenic motile strain isolated from lactic acid-fermented shalgam AE Yetiman, F Ortakci Journal of Bioscience and Bioengineering 135 (1), 34-43, 2023 | 13 | 2023 |
| Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation M Culumber, DJ McMahon, F Ortakci, L Montierth, B Villalba, ... Journal of dairy science 100 (11), 8764-8767, 2017 | 11 | 2017 |
| Analyzing the Genetic Diversity and Biotechnological Potential of Leuconostoc pseudomesenteroides by Comparative Genomics I Gumustop, F Ortakci Frontiers in Microbiology 13 (1074366), 2023 | 5 | 2023 |
| Comparative Genomics of Lentilactobacillus parabuchneri isolated from dairy, KEM complex, Makgeolli, and Saliva Microbiomes I Gumustop, F Ortakci BMC Genomics 23 (803), 2022 | 5 | 2022 |
| Safranbolu lokumunun mikrobiyolojik kalitesi F Ortakçı, M Gürses, S Sert Atatürk Üniversitesi Ziraat Fakültesi Dergisi 41 (2), 145-147, 2010 | 5 | 2010 |
| Exploring the binding capacity of lactic acid bacteria derived bacteriocins against RBD of SARS-CoV-2 Omicron variant by molecular simulations I Erol, SE Kotil, F Ortakci, S Durdagi Journal of Biomolecular Structure and Dynamics, 1-11, 2023 | 4 | 2023 |
| Probiyotik Bakterilerin Mikroenkapsülasyonla Sağlığa Yararlı Etkilerinin Artırılması (s. 50) F Ortakcı Yüksek Lisans Tezi). Yüksek Lisans Tezi Atatürk Üniversitesi Fen Bilimleri …, 2010 | 4 | 2010 |
| Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes I Gumustop, F Ortakci BMC Genetics (BMC Genomic Data) 23 (61), 2022 | 3 | 2022 |
| Evaluation of the stability of encapsulated and free probiotic Lactobacillus acidophilus ATCC4356 strain during ice cream storage S SEDEFOĞLU, F ORTAKCI, S Selahattin Journal of Agricultural Faculty of Atatürk University 53 (1), 14-23, 2022 | 3* | 2022 |
| Health benefits and risks of fermented foods—the PIMENTO initiative S Todorovic, A Akpinar, R Assunção, C Bär, SL Bavaro, MB Kasikci, ... Frontiers in Nutrition, 2024 | 2 | 2024 |
| Comparative Genomics of Loigolactobacillus coryniformis With an Emphasis on L. coryniformis Strain FOL-19 Isolated from Cheese I Gumustop, F Ortakci Computational and Structural Biotechnology Journal, 2023 | 2 | 2023 |
Jeff BroadbentProfessor of Food Science, Utah State University在 usu.edu 的电子邮件经过验证
