| Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies WHOE Consultation Lancet 363 (9403), 157-163, 2004 | 10493 | 2004 |
| Safety of medicines: a guide to detecting and reporting adverse drug reactions WH Organization Geneva: World Health Organization 20, 2002 | 771* | 2002 |
| Obesity prevention: a proposed framework for translating evidence into action B Swinburn, T Gill, S Kumanyika Obesity reviews 6 (1), 23-33, 2005 | 548 | 2005 |
| A synthesis of existing systematic reviews and meta‐analyses of school‐based behavioural interventions for controlling and preventing obesity AZ Khambalia, S Dickinson, LL Hardy, T Gill, LA Baur Obesity Reviews 13 (3), 214-233, 2012 | 398 | 2012 |
| Obesity: epidemiology and possible prevention ID Caterson, TP Gill Best Practice & Research Clinical Endocrinology & Metabolism 16 (4), 595-610, 2002 | 309 | 2002 |
| Effect of dietary carbohydrate restriction on glycemic control in adults with diabetes: a systematic review and meta-analysis E Sainsbury, NV Kizirian, SR Partridge, T Gill, S Colagiuri, AA Gibson Diabetes research and clinical practice 139, 239-252, 2018 | 295 | 2018 |
| Digital junk: food and beverage marketing on Facebook B Freeman, B Kelly, L Baur, K Chapman, S Chapman, T Gill, L King American journal of public health 104 (12), e56-e64, 2014 | 255 | 2014 |
| Clinical obesity in adults and children S Armstrong, AN Sweeting, JPH Wilding Blackwell, 2005 | 251 | 2005 |
| Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies JCY Louie, VM Flood, DJ Hector, AM Rangan, TP Gill Obesity Reviews 12 (7), e582-e592, 2011 | 232 | 2011 |
| Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study PP Machado, EM Steele, RB Levy, Z Sui, A Rangan, J Woods, T Gill, ... BMJ open 9 (8), e029544, 2019 | 225 | 2019 |
| Plasma leptin is associated with insulin resistance independent of age, body mass index, fat mass, lipids, and pubertal development in nondiabetic adolescents KC Huang, RCY Lin, N Kormas, LT Lee, CY Chen, TP Gill, ID Caterson International journal of obesity 28 (4), 470-475, 2004 | 212 | 2004 |
| Age, period and birth cohort effects on prevalence of overweight and obesity in Australian adults from 1990 to 2000 MA Allman-Farinelli, T Chey, AE Bauman, T Gill, WPT James European journal of clinical nutrition 62 (7), 898-907, 2008 | 210 | 2008 |
| A systematic methodology to estimate added sugar content of foods JCY Louie, H Moshtaghian, S Boylan, VM Flood, AM Rangan, AW Barclay, ... European journal of clinical nutrition 69 (2), 154-161, 2015 | 186 | 2015 |
| Consumption of ‘extra’foods by Australian children: types, quantities and contribution to energy and nutrient intakes AM Rangan, D Randall, DJ Hector, TP Gill, KL Webb European Journal of Clinical Nutrition 62 (3), 356-364, 2008 | 181 | 2008 |
| Shiftworking, nutrition and obesity: implications for workforce health-a systematic review R Amani, T Gill Asia Pacific journal of clinical nutrition 22 (4), 698-708, 2013 | 174 | 2013 |
| Key issues in the prevention of obesity TP Gill British medical bulletin 53 (2), 359-388, 1997 | 158 | 1997 |
| Epidemiology and health impact of obesity: an Asia Pacific perspective. T Gill Asia Pacific Journal of Clinical Nutrition 15, 2006 | 154 | 2006 |
| Sydney Principles’ for reducing the commercial promotion of foods and beverages to children B Swinburn, G Sacks, T Lobstein, N Rigby, LA Baur, KD Brownell, T Gill, ... Public health nutrition 11 (9), 881-886, 2008 | 151 | 2008 |
| User communication restrictions RH Wynn, TA Gill, PM Wiest, DS Bennett, SD Pennington, A Culbreth US Patent App. 11/427,193, 2008 | 144 | 2008 |
| Ultra-processed food consumption and obesity in the Australian adult population PP Machado, EM Steele, RB Levy, ML da Costa Louzada, A Rangan, ... Nutrition & diabetes 10 (1), 39, 2020 | 140 | 2020 |
Vicki FloodUniversity of Sydney USYD, Australia在 sydney.edu.au 的电子邮件经过验证
