| Exploring consumer motivations towards buying local fresh food products: A means-end chain approach P Arsil, E Li, J Bruwer, G Lyons British Food Journal 116 (10), 1533-1549, 2014 | 119 | 2014 |
| Personal values underlying halal food consumption: evidence from Indonesia and Malaysia P Arsil, YS Tey, M Brindal, CU Phua, D Liana British Food Journal 120 (11), 2524-2538, 2018 | 96 | 2018 |
| Personal values underlying ethnic food choice: Means-end evidence for Japanese food YS Tey, P Arsil, M Brindal, SY Liew, CT Teoh, R Terano Journal of ethnic foods 5 (1), 33-39, 2018 | 56 | 2018 |
| Perspectives on consumer perceptions of local foods: a view from Indonesia P Arsil, E Li, J Bruwer Journal of International Food & Agribusiness Marketing 26 (2), 107-124, 2014 | 52 | 2014 |
| Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory study P Arsil, E Li, J Bruwer Gadjah Mada International Journal of Business 18 (3), 285-300, 2016 | 36 | 2016 |
| Motivations underlying consumers’ preference for farmers’ markets in Klang Valley: A means-end chain approach YS Tey, P Arsil, M Brindal, CT Teoh, HW Lim Sustainability 9 (11), 1958, 2017 | 27 | 2017 |
| A means-end chain approach to explaining the adoption of good agricultural practices certification schemes: The case of Malaysian vegetable farmers YS Tey, P Arsil, M Brindal, MN Shamsudin, A Radam, AHIA Hadi, ... Journal of Agricultural and Environmental Ethics 28, 977-990, 2015 | 26 | 2015 |
| Motivation structures of blood donation: a means-end chain approach YS Tey, P Arsil, M Brindal, SK Lee, CT Teoh International journal of health economics and management 20, 41-54, 2020 | 25 | 2020 |
| Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach Poppy Arsil, Elton Li, Johan Bruwer, Graham Lyons P Arsil, E Li, J Bruwer, G Lyons British Food Journal 120 (9), 2195-2207, 2018 | 25 | 2018 |
| Determinants of consumers’ preferences for local food: A comparison study from urban and rural areas in Indonesia P Arsil, M Brindal, KE Sularso, A Mulyani Journal of Business and Retail Management Research 13 (2), 2018 | 24 | 2018 |
| Perceived attributes driving the adoption of system of rice intensification: The Indonesian farmers’ view P Arsil, YS Tey, M Brindal, Ardiansyah, E Sumarni, Masrukhi Open Agriculture 7 (1), 217-225, 2022 | 17 | 2022 |
| Dynamics of soil physical and chemical properties within horizontal ridges-organic fertilizer applied potato land K Wijaya, PH Kuncoro, P Arsil IOP Conference Series: Earth and Environmental Science 255 (1), 012024, 2019 | 10 | 2019 |
| Strategi Kerjasama Pengembangan Institusi Halal: Implementasi pada Halal Center P Arsil, R Wicaksono, HH Hidayat, D Novitasari Jurnal Ilmiah Ekonomi Islam 8 (1), 590-598, 2022 | 9 | 2022 |
| Aplikasi cabinet dryer (pengering kabinet) untuk meningkatkan produksi bahan baku pengawet alami buah kecombrang (Etlingera elatior) R Naufalin, R Wicaksono, P Arsil Dinamika Journal: Pengabdian Masyarakat 1 (3), 2019 | 8 | 2019 |
| Consumers’ intention and behaviour towards fish consumption: A conceptual framework P Arsil, T Yanto IOP Conference Series: Earth and Environmental Science 255 (1), 012006, 2019 | 8 | 2019 |
| The reasons for farmers not to adopt System of Rice Intensification (SRI) as a sustainable agricultural practice: an explorative study P Arsil, S Sahirman, HH Hidayat IOP Conference Series: Earth and Environmental Science 250 (1), 012063, 2019 | 8 | 2019 |
| Antimicrobial coating on quality attributes of sausage during refrigerated storage R Naufalin, R Wicaksono, P Arsil, MF Salman E3S Web of Conferences 47, 01002, 2018 | 8 | 2018 |
| Vertical and horizontal integration in the profitability of Malaysian broiler firms YS Tey, P Arsil Tropical Animal Science Journal 44 (1), 115-122, 2021 | 7* | 2021 |
| Analysis of bioactive components and phytochemical of powders stem and leaves of Kecombrang (Etlingera elatior) KN Effendi, N Fauziah, R Wicaksono, P Arsil, R Naufalin IOP Conference Series: Earth and Environmental Science 406 (1), 012003, 2019 | 7 | 2019 |
| Determinants of consumers' motivation towards ethnic food: evidence from Indonesia P Arsil, HL Dang, R Wicaksono, A Hardanto British Food Journal 124 (10), 3183-3200, 2022 | 6 | 2022 |
