| Natural skin-care products: The case of soap made from cocoa pod husk potash E Gyedu-Akoto, D Yabani, J Sefa, D Owusu Advances in Research 4 (6), 365-370, 2015 | 26 | 2015 |
| Utilization of shea fruit to enhance food security and reduce poverty in Ghana E Gyedu-Akoto, F Amon-Armah, D Yabani African Journal of Science, Technology, Innovation and Development 9 (6 …, 2017 | 13 | 2017 |
| Production of Wine and Vinegar from Cashew (Anacardium occidentale)" Apple" S Lowor, D Yabani, K Winifred, CK Agyente-Badu British Biotechnology Journal 12 (3), 1, 2016 | 13 | 2016 |
| Antioxidant Activity of Corchorus olitorius and Its Effect on Lipid Peroxidation in Mice D Yabani, G Adotey Elixir Food Science 114, 49526 - 49530, 2018 | 6 | 2018 |
| Elaboration of wine and vinegar from Shea (Vitallera Paradoxa Gaernt) fruit ST Lowor, DT Yabani Chemistry Research Journal 6, 7-21, 2019 | 2 | 2019 |
| 3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk DS Yabani, IW Ofosu, GM Ankar-Brewoo, HE Lutterodt Applied Food Research 4 (1), 100393, 2024 | 1 | 2024 |
| Exposure and risk associated with metals in cocoa based products DS Yabani | 1 | 2017 |
| Occurrence of 3-monochloropropane-1, 2-diol and glycidyl esters in artisanal vegetable edible oils DS Yabani, IW Ofosu, GM Ankar-Brewoo, HE Lutterodt Heliyon 10 (14), 2024 | | 2024 |
| Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters DS Yabani, IW Ofosu, GM Ankar-Brewoo, HE Lutterodt Journal of Food Quality 2024 (1), 7913820, 2024 | | 2024 |
| Applied Food Research DS Yabani, IW Ofosu, GM Ankar-Brewoo, HE Lutterodt | | |
Frederick Amon-ArmahResearch Scientist, Cocoa Research Institute of Ghana在 crig.org.gh 的电子邮件经过验证
