Are choice experiments incentive compatible? A test with quality differentiated beef steaks JL Lusk, TC Schroeder American journal of agricultural economics 86 (2), 467-482, 2004 | 1052 | 2004 |
Food values JL Lusk, BC Briggeman American journal of agricultural economics 91 (1), 184-196, 2009 | 933 | 2009 |
Demand for beef from cattle administered growth hormones or fed genetically modified corn: A comparison of consumers in France, Germany, the United Kingdom, and the United States JL Lusk, J Roosen, JA Fox American journal of agricultural economics 85 (1), 16-29, 2003 | 887 | 2003 |
Experimental auctions JL Lusk, JF Shogren Cambridge Books, 2007 | 803 | 2007 |
Effects of cheap talk on consumer willingness‐to‐pay for golden rice JL Lusk American journal of agricultural economics 85 (4), 840-856, 2003 | 752 | 2003 |
A meta-analysis of genetically modified food valuation studies JL Lusk, M Jamal, L Kurlander, M Roucan, L Taulman Journal of agricultural and resource economics, 28-44, 2005 | 555 | 2005 |
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England … JL Lusk, LO House, C Valli, SR Jaeger, M Moore, JL Morrow, WB Traill European review of agricultural economics 31 (2), 179-204, 2004 | 510 | 2004 |
Willingness‐to‐pay estimates and their relevance to agribusiness decision making JL Lusk, D Hudson Applied Economic Perspectives and Policy 26 (2), 152-169, 2004 | 485 | 2004 |
In‐store valuation of steak tenderness JL Lusk, JA Fox, TC Schroeder, J Mintert, M Koohmaraie American Journal of Agricultural Economics 83 (3), 539-550, 2001 | 413 | 2001 |
Risk perceptions, risk preference, and acceptance of risky food JL Lusk, KH Coble American Journal of Agricultural Economics 87 (2), 393-405, 2005 | 411 | 2005 |
Food consumption behavior during the COVID‐19 pandemic L Chenarides, C Grebitus, JL Lusk, I Printezis Agribusiness 37 (1), 44-81, 2021 | 383 | 2021 |
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? EJ Van Loo, V Caputo, JL Lusk Food Policy 95, 101931, 2020 | 377 | 2020 |
Experimental auction procedure: impact on valuation of quality differentiated goods JL Lusk, T Feldkamp, TC Schroeder American Journal of Agricultural Economics 86 (2), 389-405, 2004 | 347 | 2004 |
Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union LO House, J Lusk, SR Jaeger, B Traill, M Moore, C Valli, B Morrow, W Yee AgBioForum, 2004 | 345 | 2004 |
How closely do hypothetical surveys and laboratory experiments predict field behavior? JB Chang, JL Lusk, FB Norwood American Journal of Agricultural Economics 91 (2), 518-534, 2009 | 339 | 2009 |
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK J Roosen, JL Lusk, JA Fox Agribusiness: An International Journal 19 (1), 77-90, 2003 | 319 | 2003 |
Determining the impact of food price and income changes on body weight C Schroeter, J Lusk, W Tyner Journal of health economics 27 (1), 45-68, 2008 | 290 | 2008 |
Compassion, by the pound: The economics of farm animal welfare FB Norwood, JL Lusk Oxford University Press, 2011 | 273 | 2011 |
Effect of distance of transportation on willingness to pay for food C Grebitus, JL Lusk, RM Nayga Jr Ecological economics 88, 67-75, 2013 | 269 | 2013 |
Effect of experimental design on choice‐based conjoint valuation estimates JL Lusk, FB Norwood American Journal of Agricultural Economics 87 (3), 771-785, 2005 | 269 | 2005 |