受强制性开放获取政策约束的文章 - Andrea Carla da Silva Barretto了解详情
无法在其他位置公开访问的文章：2 篇
Strategies to increase the shelf life of meat and meat products with phenolic compounds
PES Munekata, M Pateiro, ERB Bellucci, R Domínguez, ...
Advances in food and nutrition research 98, 171-205, 2021
强制性开放获取政策： Government of Spain
Chourica de Carne
A Teixeira, R Domínguez, AC da Silva Barretto, JF Rey, JM Lorenzo, ...
Production of Traditional Mediterranean Meat Products, 161-167, 2022
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal
可在其他位置公开访问的文章：4 篇
Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat
ERB Bellucci, PES Munekata, M Pateiro, JM Lorenzo, ...
Meat Science 171, 108284, 2021
强制性开放获取政策： Government of Spain
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
R Agregán, FJ Barba, M Gavahian, D Franco, AM Khaneghah, J Carballo, ...
Journal of the Science of Food and Agriculture 99 (10), 4561-4570, 2019
强制性开放获取政策： Government of Spain
Pork skin-based emulsion gels as animal fat replacers in hot-dog style sausages
M dos Santos, PES Munekata, M Pateiro, GC Magalhães, ACS Barretto, ...
Lwt 132, 109845, 2020
强制性开放获取政策： Government of Spain
Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage
M Vargas-Ramella, PES Munekata, M Gagaoua, D Franco, ...
Foods 9 (10), 1487, 2020
强制性开放获取政策： Government of Spain
出版信息和资助信息由计算机程序自动确定