| A comparative study on the effect of some antioxidants on the lipid and pigment oxidation in dry‐fermented sausages D Balev, T Vulkova, S Dragoev, M Zlatanov, S Bahtchevanska International journal of food science & technology 40 (9), 977-983, 2005 | 58 | 2005 |
| Development of new functional cooked sausages by addition of goji berry and pumpkin powder AA Bulambaeva, DB Vlahova-Vangelova, SG Dragoev, DK Balev, ... American Journal of Food Technology 9 (4), 180-189, 2014 | 46 | 2014 |
| Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite content MS Serikkaisai, DB Vlahova-Vangelova, SG Dragoev, YM Uzakov, ... Almaty technological university, 2014 | 31 | 2014 |
| Color stability improvement of chilled beef by natural antioxidant treatment and modified atmosphere packaging. DK Balev, AS Staykov, GY Ivanov, SG Dragoev, EH Filizov | 29 | 2011 |
| Valorization of waste by-products of rose oil production as feedstuff phytonutrients. S Dragoev, D Vlahova-Vangelova, D Balev, D Bozhilov, S Dagnon Bulgarian Journal of Agricultural Science 27 (1), 2021 | 23 | 2021 |
| Application of natural dietary antioxidants in broiler feeds. D Balev, D Vlahova-Vangelova, K Mihalev, V Shikov, S Dragoev, ... | 23 | 2015 |
| Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways DB Vlahova-Vangelova, SG Dragoev, DK Balev, BK Assenova, ... Journal of Food Quality 2017 (1), 5631532, 2017 | 22 | 2017 |
| Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions G Ivanov, D Balev, H Nikolov, S Dragoev Bulgarian Journal of Agricultural Science 15 (2), 154-162, 2009 | 21 | 2009 |
| Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in Bulgarian type dry‐fermented sausages SG Dragoev, DK Balev, N St. Nenov, KP Vassilev, ... European Journal of Lipid Science and Technology 118 (10), 1450-1462, 2016 | 15 | 2016 |
| Improvement of the quality and the shelf life of the high oxygen modified atmosphere packaged veal by superficial spraying with dihydroquercetin solution SG Dragoev, AS Staykov, KP Vassilev, DK Balev, DB Vlahova-Vangelova International Journal of Food Science 2014 (1), 629062, 2014 | 15 | 2014 |
| Improvement of technological and sensory properties of meat by whey marinating DB Vlahova-Vangelova, DK Balev, SG Dragoev, GD Kirisheva Scientific Works of University of Food Technologies 63 (1), 7-13, 2016 | 12 | 2016 |
| Effect of superficial treatment with new natural antioxidant on salmon (Salmo salar) lipid oxidation S Dragoev, D Balev, G Ivanov, B Nikolova-Damyanova, T Grozdeva, ... Acta Alimentaria 43 (1), 1-8, 2014 | 12 | 2014 |
| Effect of vacuum‐packaging on the changes of Russian sturgeon muscle lipids during frozen storage D Balev, G Ivanov, S Dragoev, H Nikolov European Journal of Lipid Science and Technology 113 (11), 1385-1394, 2011 | 12 | 2011 |
| Male layer-type chickens-an alternative source for high quality poultry meat: a review on the carcass composition, sensory characteristics and nutritional profile T Popova, E Petkov, M Ignatova, D Vlahova-Vangelova, D Balev, ... Brazilian Journal of Poultry Science 24, eRBCA-2021-1615, 2022 | 11 | 2022 |
| A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems DK Balev, DB Vlahova-Vangelova, PS Dragoeva, LN Nikolova, ... Turkish Journal of Fisheries and Aquatic Sciences 17 (2), 395-403, 2017 | 11 | 2017 |
| Technological and sensory properties of sponge cakes containing cricket flour (Acheta domesticus). DB Vlahova-Vangelova, DK Balev, ND Kolev, RH Dinkova, SS Stankov Carpathian Journal of Food Science & Technology 14 (1), 2022 | 10 | 2022 |
| Improving the oxidative stability of pork by antioxidant type phytonutrients. DB Vlahova-Vangelova, SG Ivanova, TI Nikolova, DE Gerrard agriRxiv, 2019 | 10 | 2019 |
| Effect of electrochemically activated anolyte on the shelf life of cold stored rainbow trout VD Kitanovski, DB Vlahova-Vangelova, SG Dragoev, HN Nikolov, ... Food Science and Applied Biotechnology 1 (1), 1-10, 2018 | 10 | 2018 |
| Optimization of the oxidative stability of horse minced meat enriched with dihydroquercetin and vitamin c as a new functional food N Abilmazhinova, D Vlahova-Vangelova, S Dragoev, S Abzhanova, ... Comptes rendus de l’Académie bulgare des Sciences 73 (7), 1033-1040, 2020 | 9 | 2020 |
| Comparison of the effect of new spice freon extracts towards ground spices and antioxidants for improving the quality of Bulgarian-type dry-cured sausage DK Balev, NS Nenov, SG Dragoev, KP Vassilev, B Vlahova-Vangelova, ... Polish Journal of Food and Nutrition Sciences 67 (1), 2017 | 9 | 2017 |
Stefan DragoevПрофесор по Технология на месото и рибата Университет по хранителни在 uft-plovdiv.bg 的电子邮件经过验证
Stefan DragoevПрофесор по Технология на месото и рибата Университет по хранителни在 uft-plovdiv.bg 的电子邮件经过验证