# Gettinghealthy: The perceived influence of social media on young adult health behaviors JM Vaterlaus, EV Patten, C Roche, JA Young Computers in Human Behavior 45, 151-157, 2015 | 525 | 2015 |
Parent–child relationships and the COVID-19 pandemic: An exploratory qualitative study with parents in early, middle, and late adulthood JM Vaterlaus, T Shaffer, EV Patten, LA Spruance Journal of Adult Development 28 (3), 251-263, 2021 | 45 | 2021 |
Understanding customers: the jobs to be done theory applied in the context of a rural food pantry JM Vaterlaus, NM Cottle, EV Patten, R Gibbons Journal of the Academy of Nutrition and Dietetics 118 (10), 1895-1902, 2018 | 26 | 2018 |
Disaster management and school nutrition: A qualitative study of emergency feeding during the COVID-19 pandemic EV Patten, L Spruance, JM Vaterlaus, M Jones, E Beckstead Journal of the Academy of Nutrition and Dietetics, 2021 | 24 | 2021 |
An exploratory study of time spent with interactive technology and body mass among young adults JM Vaterlaus, RM Jones, EV Patten, JL Cook Computers in Human Behavior 52, 107-114, 2015 | 19 | 2015 |
COVID-19 pandemic and social distancing in the United States: A mixed-methods study on lived experiences and well-being JM Vaterlaus, LA Spruance, EV Patten The Social Science Journal, 1-13, 2021 | 18 | 2021 |
Prevalence of depression, anxiety, and stress in undergraduate dietetics students EV Patten, JM Vaterlaus Journal of Nutrition Education and Behavior 53 (1), 67-74, 2021 | 16 | 2021 |
How work and family caregiving responsibilities interplay and affect registered dietitian nutritionists and their work: A national survey K Williams, D Eggett, EV Patten Plos one 16 (3), e0248109, 2021 | 15 | 2021 |
Patient-centered care: Dietitians’ perspectives and experiences M Jones, D Eggett, SG Bellini, P Williams, EV Patten Patient Education and Counseling 104 (11), 2724-2731, 2021 | 14 | 2021 |
The Framework and Future Opportunities for Leadership in Clinical Dietetics. EV Patten, K Sauer Journal of the Academy of Nutrition and Dietetics 118 (11), 2017 | 14 | 2017 |
Teachers’ experience and perspectives of traditional breakfast and breakfast in the classroom N Stokes, L Spruance, EV Patten, EK Lybbert Journal of nutrition education and behavior 51 (8), 936-945, 2019 | 13 | 2019 |
School nutrition professionals’ employee safety experiences during the onset of the COVID-19 pandemic EV Patten, E Beckstead, M Jones, LA Spruance, D Hayes Journal of Nutrition Education and Behavior 53 (1), 2-9, 2021 | 12 | 2021 |
A Leadership Taxonomy for Clinical Dietetics Practice EV Patten, K Sauer Journal of the Academy of Nutrition and Dietetics, 2018 | 11 | 2018 |
# Alonetogether:: An Exploratory Study of Social Media Use at the Beginning of the COVID-19 Pandemic JM Vaterlaus, EV Patten, LA Spruance The Journal of Social Media in Society 11 (1), 27-45, 2022 | 10 | 2022 |
Foodservice management educators’ perspectives on Nutrition and menu planning in student-operated restaurants A Mathews, EV Patten, N Stokes Journal of Nutrition Education and Behavior 53 (3), 223-231, 2021 | 8 | 2021 |
Social media behaviors and experiences during the COVID-19 pandemic: Associations with anxiety, depression, and stress JM Vaterlaus, LA Spruance, EV Patten Journal of Social, Behavioral, and Health Sciences 15 (1), 217-230, 2021 | 8 | 2021 |
Current practices for providing school field trip meals: perspectives of school nutrition managers and teachers J Sneed, EV Patten J. Child Nutr. Manag 39, 1-13, 2015 | 8 | 2015 |
School nutrition professionals' experiences with food safety and special diets in school meals during the initial COVID-19 pandemic E Beckstead, M Jones, LA Spruance, EV Patten Journal of Food Protection 85 (2), 188-195, 2022 | 7 | 2022 |
A thematic analysis of unpaid school meals in the news media LA Spruance, MK McConkie, E Patten, MC Goates Journal of Hunger & Environmental Nutrition 17 (6), 850-859, 2022 | 5 | 2022 |
Dietetics Student-Operated Restaurant: The Customer Experience and Perspective N Stokes, EV Patten, RE Weight MANAGEMENT & EDUCATION 12 (1), 1-6, 2018 | 5 | 2018 |