COVID‐19 impact on fruit and vegetable markets TJ Richards, B Rickard Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2020 | 426 | 2020 |
Examining food purchase behavior and food values during the COVID‐19 pandemic B Ellison, B McFadden, BJ Rickard, NLW Wilson Applied Economic Perspectives and Policy 43 (1), 58-72, 2021 | 265 | 2021 |
Food waste: The role of date labels, package size, and product category NLW Wilson, B Rickard, R Saputo, ST Ho Food Quality and Preference 55 (January), 35-44, 2017 | 252 | 2017 |
COVID-19 and the agri-food system in the United States and Canada A Weersink, M Von Massow, N Bannon, J Ifft, J Maples, K McEwan, ... Agricultural Systems 188, 103039, 2021 | 201 | 2021 |
Product differentiation and market segmentation in applesauce: Using a choice experiment to assess the value of organic, local, and nutrition attributes JS James, BJ Rickard, WJ Rossman Agricultural and resource economics review 38 (3), 357-370, 2009 | 189 | 2009 |
Consumer valuation of environmentally friendly production practices in wines, considering asymmetric information and sensory effects TM Schmit, BJ Rickard, J Taber Journal of Agricultural Economics 64 (2), 483-504, 2013 | 97 | 2013 |
Consumer Response to “Contains” and “Free of” Labeling: Evidence from Lab Experiments J Liaukonyte, NA Streletskaya, HM Kaiser, BJ Rickard Applied Economic Perspectives and Policy 35 (3), 476-507, 2013 | 95 | 2013 |
Which biotech foods are most acceptable to the public? JL Lusk, BR McFadden, BJ Rickard Biotechnology journal 10 (1), 13-16, 2015 | 84 | 2015 |
How have agricultural policies influenced caloric consumption in the United States? BJ Rickard, AM Okrent, JM Alston Health economics 22 (3), 316-339, 2013 | 57 | 2013 |
Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages O Petit, R Lunardo, B Rickard Journal of Business Research 113, 326-336, 2020 | 46 | 2020 |
How do consumers respond to fun wine labels? R Lunardo, B Rickard British Food Journal 122 (8), 2603-2619, 2020 | 37 | 2020 |
An economic analysis of harvest timing to manage the physiological storage disorder firm flesh browning in ‘Empire’apples FC Doerflinger, BJ Rickard, JF Nock, CB Watkins Postharvest Biology and Technology 107, 1-8, 2015 | 34 | 2015 |
Consumer response to commodity‐specific and broad‐based promotion programs for fruits and vegetables BJ Rickard, J Liaukonyte, HM Kaiser, TJ Richards American Journal of Agricultural Economics 93 (5), 1312-1327, 2011 | 34 | 2011 |
COVID‐19 impact on fruit and vegetable markets: One year later L Chenarides, TJ Richards, B Rickard Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2021 | 32 | 2021 |
The impacts of inclusive and exclusive taxes on healthy eating: An experimental study X Chen, HM Kaiser, BJ Rickard Food policy 56, 13-24, 2015 | 30 | 2015 |
Developing brands for patented fruit varieties: Does the name matter? BJ Rickard, TM Schmit, MI Gómez, H Lu Agribusiness 29 (3), 259-272, 2013 | 28 | 2013 |
Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments J Liaukonyte, BJ Rickard, HM Kaiser, AM Okrent, TJ Richards Food Policy 37 (5), 543-553, 2012 | 28 | 2012 |
Farm policy and obesity in the United States JM Alston, BJ Rickard, AM Okrent Choices 25 (3), 2010 | 28 | 2010 |
How important are tariffs and nontariff barriers in international markets for fresh fruit? BJ Rickard, L Lei Agricultural Economics 42, 19-32, 2011 | 27 | 2011 |
Reputation tapping BJ Rickard, JJ McCluskey, RW Patterson European Review of Agricultural Economics 42 (4), 675-701, 2015 | 25 | 2015 |