| Improvement of quality properties and shelf life stability of new formulated muffins based on black rice C Croitoru, C Mureșan, M Turturică, N Stănciuc, DG Andronoiu, ... Molecules 23 (11), 3047, 2018 | 26 | 2018 |
| Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems M Turturică, N Stănciuc, C Mureșan, G Râpeanu, C Croitoru Journal of Food Quality 2018 (1), 1598756, 2018 | 14 | 2018 |
| Horincar (Parfene) G, Râpeanu G (2018) Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice C Croitoru, C Mureșan, M Turturică, N Stănciuc, D Andronoiu, ... Molecules 23 (11), 3047-3061, 0 | 12 | |
| Recovery of bioactive compounds from red onion skins using conventional solvent extraction and microwave assisted extraction F Stoica, G Râpeanu, OV Nistor, E Enachi, N Stănciuc, C Mureșan, ... The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2020 | 8 | 2020 |
| Vacuum impregnation viability of some fruits C Ursachi, R Segal, C Muresan Journal of Agroalimentary processes and Technologies 15 (2), 316-319, 2009 | 8 | 2009 |
| Tehnologia vinului P Popa, C Mureşan Editura Universităţii" Aurel Vlaicu", 2007 | 6 | 2007 |
| Contribuţii la optimizarea tehnologiilor de producere a vinurilor roşii din soiul Burgund Mare M Claudia Teza de doctorat, Universitatea “Dunărea de Jos” Galaţi, 2006 | 3 | 2006 |
| Weathering and deterioration of carbonate stones from historical monuments: a review LA Cioban, M DOCHIA, C MURESAN, DR CHAMBRE Scientific and Technical Bulletin, Series: Chemistry, Food Science and …, 2022 | 2 | 2022 |
| Monitoring the content of biogenic amines in red wines subjected to malolactic fermentation. I Popescu-Mitroi, DG Radu, C Mureşan, A Lupitu, D Copolovici, ... Bulgarian Journal of Agricultural Science 26 (5), 2020 | 2 | 2020 |
| Researches regarding soil fertilization for leguminosae cultures an their influence upon production parameters. S Palcu, G Câmpeanu, L Hălmăgean, C Mureșan | 2 | 2007 |
| Statistical evaluation of environmental factors and soil fertilizers effects on garden pea (Pisum sativum) production parameters. SE Palcu, C Mureșan, RM Tamba-Berehoiu, CN Popa | 1 | 2018 |
| Principii şi metode de conservare a alimentelor: aplicaţii practice C Mureşan, C Ursachi Editura Universităţii" Aurel Vlaicu", 2011 | 1 | 2011 |
| Tehnologia vinului: aplicaţii practice C Mureşan Editura Universităţii" Aurel Vlaicu, 2011 | 1 | 2011 |
| Fertilization and seed bacterization of Pisum sativum S PALCU, G CAMPEANU, C MURESAN, S CHIS, V CIUTINA Proceedings of 43rd Croatian and 3rd International Symposium on Agriculture …, 2008 | 1 | 2008 |
| Romanian consacrated recipes in the milling and bakery industry. CN Popa, RMT Berehoiu, L Vişan, V Simion, C Mureşan, SE Palcu | | 2020 |
| Variability assessment of garden pea (Pisum sativum) productionby using two-way ANOVA analysis SE Palcu, C Mureşan, CN Popa, RM Tamba-Berehoiu ROMANIAN BIOTECHNOLOGICAL LETTERS 24 (5), 913-921, 2019 | | 2019 |
| Tehnologii generale în industria cărnii: aplicaţii practice C Ursachi, C Mureşan Editura Universităţii" Aurel Vlaicu, 2012 | | 2012 |
| Quality Characteristics and Standards for Sunflower Oil from Arad Agricultural Area C MUREŞAN, AM DICU, V CIUTINA, D CHAMBRE, C URSACHI Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2011 | | 2011 |
| Romanian Local Food Qualification for Rural Development Perspectives O BRiNZAN, E TIGAN, C MURESAN, C Sabin Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2011 | | 2011 |
| The influence of preliminary vacuum impregnation treatment on the quality of candied fruit C Ursachi, C Muresan Journal on Processing and Energy in Agriculture 15 (1), 50-52, 2011 | | 2011 |
