| Selection of wild lactic acid bacteria isolated from traditional Egyptian dairy products according to production and technological criteria EHE Ayad, S Nashat, N El-Sadek, H Metwaly, M El-Soda Food microbiology 21 (6), 715-725, 2004 | 289 | 2004 |
| Adjunct cultures: recent developments and potential significance to the cheese industry M El Soda, SA Madkor, PS Tong Journal of Dairy Science 83 (4), 609-619, 2000 | 183 | 2000 |
| Ripening of Cheddar cheese with added attenuated adjunct cultures of lactobacilli SA Madkor, PS Tong, M El Soda Journal of Dairy Science 83 (8), 1684-1691, 2000 | 149 | 2000 |
| Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing cultures NH Ahmed, M El Soda, AN Hassan, J Frank LWT-Food science and technology 38 (8), 843-847, 2005 | 123 | 2005 |
| Les peptide-hydrolases des lactobacilles du groupe Thermobactetium. I. Mise en évidence de ces activités chez Lactobacillus helveticus, L. acidophilus, L. lactis et L. bulgaricus ME Soda, MJ Desmazeaud Canadian Journal of Microbiology 28 (10), 1181-1188, 1982 | 118 | 1982 |
| The role of lactic acid bacteria in accelerated cheese ripening MA El Soda FEMS microbiology reviews 12 (1-3), 239-251, 1993 | 105 | 1993 |
| Recent developments in accelerated cheese ripening M El Soda, S Pandian Journal of Dairy Science 74 (7), 2317-2335, 1991 | 96 | 1991 |
| Influence of the fat content of Cheddar cheese on retention and localization of starters E Laloy, JC Vuillemard, M El Soda, RE Simard International Dairy Journal 6 (7), 729-740, 1996 | 92 | 1996 |
| Evaluation of the probiotic potential of lactic acid bacteria isolated from faeces of breast-fed infants in Egypt R Khalil, K El-Halafawy, H Mahrous, K Kamaly, J Frank, M El Soda African Journal of Biotechnology 6 (7), 2007 | 82 | 2007 |
| Isolation, identification and selection of lactic acid bacteria cultures for cheese making N Morsi El Soda, N Ahmed, G Omran Emirates Journal of Food and Agriculture 15, 51-71, 2003 | 79 | 2003 |
| Peptide hydrolases of Lactobacillus casei: isolation and general properties of various peptidase activities M El Soda, MJ Desmazeaud, JL Bergere Journal of Dairy Research 45 (3), 445-455, 1978 | 77 | 1978 |
| The esterolytic and lipolytic activities of the Lactobacilli. II. Detection of the esterase system of Lactobacillus helveticus, Lactobacillus bulgaricus. Lactobacillus lactis … M El Soda, H Abd El Wahab, N Ezzat, MJ Desmazeaud, A Ismail Le Lait 66 (4), 431-443, 1986 | 70 | 1986 |
| Evaluation of isolated starter lactic acid bacteria in Ras cheese ripening and flavour development S Awad, N Ahmed, M El Soda Food Chemistry 104 (3), 1192-1199, 2007 | 67 | 2007 |
| Liposomes as proteinase carriers for the accelerated ripening of Saint‐Paulin type cheese W ALKHALAF, JC PIARD, M EL SODA, JC GRIPON, M DESMAZEAUD, ... Journal of Food Science 53 (6), 1674-1679, 1988 | 67 | 1988 |
| Detection and localization of peptide hydrolases in Lactobadllus casei M El Soda, JL Bergère, MJ Desmazeaud Journal of Dairy Research 45 (3), 519-524, 1978 | 66 | 1978 |
| Influence of freezing and freeze drying on intracellular enzymatic activity and autolytic properties of some lactic acid bacterial strains S Kandil, M El Soda Advances in Microbiology 5 (6), 371-382, 2015 | 62 | 2015 |
| Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt M Mohammed, H Abd El-Aziz, N Omran, S Anwar, S Awad, M El-Soda International journal of food microbiology 128 (3), 417-423, 2009 | 62 | 2009 |
| Cell-wall-associated proteinases in Lactobacillus casei and Lactobacillus plantarum M El Soda, MJ Desmazeaud, D Le Bars, C Zevaco Journal of Food Protection 49 (5), 361-365, 1986 | 62 | 1986 |
| Autolytic properties and aminopeptidase activities of lactic acid bacteria E Dako, M El Soda, JC Vuillemard, RE Simard Food Research International 28 (5), 503-509, 1995 | 60 | 1995 |
| Characterisation of Egyptian Ras cheese. 2. Flavour formation EHE Ayad, S Awad, A El Attar, C De Jong, M El-Soda Food Chemistry 86 (4), 553-561, 2004 | 58 | 2004 |
