Integrated pest management in faba bean FL Stoddard, AH Nicholas, D Rubiales, J Thomas, ... Field crops research 115 (3), 308-318, 2010 | 331 | 2010 |
The future of lupin as a protein crop in Europe MM Lucas, FL Stoddard, P Annicchiarico, J Frías, C Martínez-Villaluenga, ... Frontiers in plant science 6, 160197, 2015 | 324 | 2015 |
Grain legume production and use in European agricultural systems CA Watson, M Reckling, S Preissel, J Bachinger, G Bergkvist, T Kuhlman, ... Advances in Agronomy 144, 235-303, 2017 | 310 | 2017 |
Effect of varying protein content and glutenintogliadin ratio on the functional properties of wheat dough S Uthayakumaran, PW Gras, FL Stoddard, F Bekes Cereal chemistry 76 (3), 389-394, 1999 | 303 | 1999 |
Faba bean breeding for drought-affected environments: A physiological and agronomic perspective HR Khan, JG Paull, KHM Siddique, FL Stoddard Field Crops Research 115 (3), 279-286, 2010 | 281 | 2010 |
The EU’s dependency on soya bean import for the animal feed industry and potential for EU produced alternatives CLM de Visser, R Schreuder, F Stoddard Ocl 21 (4), D407, 2014 | 258 | 2014 |
Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes FL Stoddard, C Balko, W Erskine, HR Khan, W Link, A Sarker Euphytica 147, 167-186, 2006 | 251 | 2006 |
Grain legume decline and potential recovery in European agriculture: a review P Zander, TS Amjath-Babu, S Preissel, M Reckling, A Bues, N Schläfke, ... Agronomy for sustainable development 36, 1-20, 2016 | 230 | 2016 |
Short-term effects of biochar on soil properties and wheat yield formation with meat bone meal and inorganic fertiliser on a boreal loamy sand P Tammeorg, A Simojoki, P Mäkelä, FL Stoddard, L Alakukku, J Helenius Agriculture, Ecosystems & Environment 191, 108-116, 2014 | 229 | 2014 |
A cropping system assessment framework—evaluating effects of introducing legumes into crop rotations M Reckling, JM Hecker, G Bergkvist, CA Watson, P Zander, N Schläfke, ... European Journal of Agronomy 76, 186-197, 2016 | 215 | 2016 |
Evaluation of physiological traits for improving drought tolerance in faba bean (Vicia faba L.) HR Khan, W Link, TJ Hocking, FL Stoddard Plant and Soil 292 (1), 205-217, 2007 | 211 | 2007 |
Survey of starch particlesize distribution in wheat and related species FL Stoddard Cereal chemistry 76 (1), 145-149, 1999 | 200 | 1999 |
Winter hardiness in faba bean: physiology and breeding W Link, C Balko, FL Stoddard Field crops research 115 (3), 287-296, 2010 | 191 | 2010 |
Biochar application to a fertile sandy clay loam in boreal conditions: effects on soil properties and yield formation of wheat, turnip rape and faba bean P Tammeorg, A Simojoki, P Mäkelä, FL Stoddard, L Alakukku, J Helenius Plant and soil 374, 89-107, 2014 | 187 | 2014 |
Trade-offs between economic and environmental impacts of introducing legumes into cropping systems M Reckling, G Bergkvist, CA Watson, FL Stoddard, PM Zander, RL Walker, ... Frontiers in Plant Science 7, 669, 2016 | 184 | 2016 |
The FIGS (Focused Identification of Germplasm Strategy) Approach Identifies Traits Related to Drought Adaptation in Vicia faba Genetic Resources H Khazaei, K Street, A Bari, M Mackay, FL Stoddard PloS one 8 (5), e63107, 2013 | 165 | 2013 |
Basic rheology of bread dough with modified protein content and glutenintogliadin ratios S Uthayakumaran, M Newberry, M Keentok, FL Stoddard, F Bekes Cereal Chemistry 77 (6), 744-749, 2000 | 151 | 2000 |
Physiology of flowering and grain filling in faba bean JW Patrick, FL Stoddard Field crops research 115 (3), 234-242, 2010 | 148 | 2010 |
Faba bean flavour and technological property improvement by thermal pre-treatments Z Jiang, M Pulkkinen, Y Wang, AM Lampi, FL Stoddard, H Salovaara, ... LWT-Food Science and Technology 68, 295-305, 2016 | 143 | 2016 |
Evaluation of the 40 mg swelling test for measuring starch functionality CM KonikRose, R Moss, S Rahman, R Appels, F Stoddard, G McMaster StarchStärke 53 (1), 14-20, 2001 | 132 | 2001 |