| How the COVID-19 pandemic is changing online food shopping human behaviour in Italy LS Alaimo, M Fiore, A Galati Sustainability 12 (22), 9594, 2020 | 251 | 2020 |
| Use of E-marketing tools as communication management in the tourism industry D Labanauskaitė, M Fiore, R Stašys Tourism Management Perspectives 34, 100652, 2020 | 235 | 2020 |
| Understanding the relationship between green approach and marketing innovations tools in the wine sector M Fiore, R Silvestri, F Contò, G Pellegrini Journal of cleaner production 142, 4085-4091, 2017 | 137 | 2017 |
| The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries G Nemes, Y Chiffoleau, S Zollet, M Collison, Z Benedek, F Colantuono, ... Sustainable Production and Consumption 28, 591-599, 2021 | 103 | 2021 |
| Strengthening regional identities and culture through wine industry cross border collaboration F Conto, D Vrontis, M Fiore, A Thrassou British Food Journal 116 (11), 1788-1807, 2014 | 90 | 2014 |
| Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs LS Alaimo, M Fiore, A Galati Socio-Economic Planning Sciences 82, 101064, 2022 | 88 | 2022 |
| Stakeholders' involvement in establishing sustainable business models: The case of Polish dairy cooperatives M Fiore, A Galati, J Gołębiewski, N Drejerska British Food Journal 122 (5), 1671-1691, 2020 | 85 | 2020 |
| Consumer perception and understanding of European Union quality schemes: A systematic literature review AI Glogovețan, DC Dabija, M Fiore, CB Pocol Sustainability 14 (3), 1667, 2022 | 81 | 2022 |
| Innovative marketing behaviour determinants in wine SMEs: the case of an Italian wine region F ContÁ², M Fiore, D Vrontis, R Silvestri International Journal of Globalisation and Small Business 7 (2), 107-124, 2015 | 69 | 2015 |
| Blockchain-based wine supply chain for the industry advancement N Adamashvili, R State, C Tricase, M Fiore Sustainability 13 (23), 13070, 2021 | 58 | 2021 |
| What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions A Galati, G Sakka, M Crescimanno, A Tulone, M Fiore British Food Journal 121 (4), 856-873, 2019 | 58 | 2019 |
| Social media and societal marketing: a path for a better wine? M Fiore, D Vrontis, R Silvestri, F Contò Journal of Promotion Management 22 (2), 268-279, 2016 | 54 | 2016 |
| Attitude toward food waste reduction: The case of Italian consumers M Fiore, G Pellegrini, PL Sala, A Conte, B Liu International Journal of Globalisation and Small Business 9 (2-3), 185-201, 2017 | 46 | 2017 |
| Plastic or not plastic? That’s the problem: Analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packaging A Galati, LS Alaimo, T Ciaccio, D Vrontis, M Fiore Resources, Conservation and Recycling 179, 106060, 2022 | 43 | 2022 |
| GHG and cattle farming: CO-assessing the emissions and economic performances in Italy F Mariantonietta, S Alessia, C Francesco, P Giustina Journal of Cleaner Production 172, 3704-3712, 2018 | 43 | 2018 |
| Honey: food or medicine? A comparative study between Slovakia and Romania P Šedík, CB Pocol, E Horská, M Fiore British Food Journal 121 (6), 1281-1297, 2019 | 39 | 2019 |
| Food Loss and Waste, a global responsibility?! M Fiore, F Chiara, N Adamashvili Economia agro-alimentare: XXI, 3, 2019, 825-846, 2019 | 39 | 2019 |
| The amazing bond among wine consumption, health and hedonistic well-being M Fiore, LS Alaimo, N Chkhartishvil British Food Journal 122 (8), 2707-2723, 2020 | 36 | 2020 |
| Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets E Demartini, A Gaviglio, P La Sala, M Fiore Sustainable Production and Consumption 17, 116-125, 2019 | 35 | 2019 |
| Ecosystem for successful agriculture. Collaborative approach as a driver for agricultural development N Adamashvili, M Fiore, F Contò, P La Sala European Countryside 12 (2), 242-256, 2020 | 34 | 2020 |
Professor Demetris VrontisUniversity of Nicosia在 unic.ac.cy 的电子邮件经过验证
