| Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan CG da Rosa, CD Borges, RC Zambiazi, MR Nunes, EV Benvenutti, ... Industrial crops and products 46, 138-146, 2013 | 167 | 2013 |
| Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food JK Rutz, CD Borges, RC Zambiazi, CG da Rosa, MM da Silva Food chemistry 202, 324-333, 2016 | 158 | 2016 |
| Characterization and evaluation of physicochemical and antimicrobial properties of zein nanoparticles loaded with phenolics monoterpenes CG da Rosa, MVOB Maciel, SM de Carvalho, APZ de Melo, B Jummes, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 481, 337-344, 2015 | 118 | 2015 |
| Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus) CG Da Rosa, CD Borges, RC Zambiazi, JK Rutz, SR da Luz, ... LWT-food science and technology 58 (2), 527-533, 2014 | 111 | 2014 |
| Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes JK Rutz, RC Zambiazi, CD Borges, FD Krumreich, SR da Luz, N Hartwig, ... Carbohydrate Polymers 98 (2), 1256-1265, 2013 | 111 | 2013 |
| Antioxidant and antimicrobial methylcellulose films containing Lippia alba extract and silver nanoparticles MR Nunes, MSM Castilho, AP de Lima Veeck, CG da Rosa, CM Noronha, ... Carbohydrate polymers 192, 37-43, 2018 | 96 | 2018 |
| Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation LO Xavier, WG Sganzerla, GB Rosa, CG da Rosa, L Agostinetto, ... International journal of biological macromolecules 169, 183-193, 2021 | 90 | 2021 |
| Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest … WG Sganzerla, GB Rosa, ALA Ferreira, CG da Rosa, PC Beling, ... International Journal of Biological Macromolecules 147, 295-303, 2020 | 85 | 2020 |
| Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread CG da Rosa, APZ de Melo, WG Sganzerla, MH Machado, MR Nunes, ... Food Hydrocolloids 99, 105339, 2020 | 84 | 2020 |
| Antioxidant and antimicrobial poly-ε-caprolactone nanoparticles loaded with Cymbopogon martinii essential oil B Jummes, WG Sganzerla, CG da Rosa, CM Noronha, MR Nunes, ... Biocatalysis and agricultural biotechnology 23, 101499, 2020 | 72 | 2020 |
| Antibacterial activity, morphology, and physicochemical stability of biosynthesized silver nanoparticles using thyme (Thymus vulgaris) essential oil APZ De Melo, MVOB Maciel, WG Sganzerla, A da Rosa Almeida, ... Materials Research Express 7 (1), 015087, 2020 | 50 | 2020 |
| Bioactive and pH-sensitive films based on carboxymethyl cellulose and blackberry (Morus nigra L.) anthocyanin-rich extract: A perspective coating material to improve the shelf … WG Sganzerla, CPP Ribeiro, NR Uliana, MBC Rodrigues, CG da Rosa, ... Biocatalysis and agricultural biotechnology 33, 101989, 2021 | 48 | 2021 |
| PVA antioxidant nanocomposite films functionalized with alpha-tocopherol loaded solid lipid nanoparticles SM de Carvalho, CM Noronha, CG da Rosa, WG Sganzerla, IC Bellettini, ... Colloids and surfaces A: physicochemical and engineering aspects 581, 123793, 2019 | 47 | 2019 |
| Development of poly (ethylene oxide) bioactive nanocomposite films functionalized with zein nanoparticles CG da Rosa, WG Sganzerla, MVOB Maciel, APZ de Melo, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 586, 124268, 2020 | 45 | 2020 |
| Green synthesis, characteristics and antimicrobial activity of silver nanoparticles mediated by essential oils as reducing agents MVOB Maciel, A da Rosa Almeida, MH Machado, WC Elias, CG da Rosa, ... Biocatalysis and agricultural biotechnology 28, 101746, 2020 | 43 | 2020 |
| Nanocomposite poly (ethylene oxide) films functionalized with silver nanoparticles synthesized with Acca sellowiana extracts WG Sganzerla, M Longo, JL de Oliveira, CG da Rosa, AP de Lima Veeck, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 602, 125125, 2020 | 35 | 2020 |
| Microencapsulation by spray drying of red cabbage anthocyanin-rich extract for the production of a natural food colorant MH Machado, A da Rosa Almeida, MVOB Maciel, VB Vitorino, GC Bazzo, ... Biocatalysis and Agricultural Biotechnology 39, 102287, 2022 | 33 | 2022 |
| Syzygium aromaticum L.(clove) essential oil as a reducing agent for the green synthesis of silver nanoparticles MVOB Maciel, A da Rosa Almeida, MH Machado, APZ de Melo, ... Open Journal of Applied Sciences 9 (2), 45-54, 2019 | 33 | 2019 |
| Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal … WG Sganzerla, CG da Rosa, APG da Silva, JP Ferrareze, MS Azevedo, ... International journal of biological macromolecules 189, 544-553, 2021 | 25 | 2021 |
| Nanoencapsulation of vitamin D3 and fortification in an experimental jelly model of Acca sellowiana: Bioaccessibility in a simulated gastrointestinal system APZ de Melo, CG da Rosa, CM Noronha, MH Machado, WG Sganzerla, ... Lwt 145, 111287, 2021 | 20 | 2021 |
Michael Ramos NunesInstituto Federal de Santa Catarina在 ifsc.edu.br 的电子邮件经过验证
