| Gut digestion of earthworms significantly attenuates cell-free and-associated antibiotic resistance genes in excess activated sludge by affecting bacterial profiles G Cui, SA Bhat, W Li, Y Wei, H Kui, X Fu, H Gui, C Wei, F Li Science of The Total Environment 691, 644-653, 2019 | 57 | 2019 |
| Effect of excess activated sludge on vermicomposting of fruit and vegetable waste by using novel vermireactor W Li, SA Bhat, J Li, G Cui, Y Wei, T Yamada, F Li Bioresource Technology 302, 122816, 2020 | 56 | 2020 |
| Effect of heavy metals on the performance and bacterial profiles of activated sludge in a semi-continuous reactor SA Bhat, G Cui, W Li, Y Wei, F Li Chemosphere 241, 125035, 2020 | 45 | 2020 |
| Elimination of antibiotic resistance genes from excess activated sludge added for effective treatment of fruit and vegetable waste in a novel vermireactor W Li, J Li, SA Bhat, Y Wei, Z Deng, F Li Bioresource Technology 325, 124695, 2021 | 21 | 2021 |
| Distribution of extracellular and intracellular antibiotic resistance genes in sludge fractionated in terms of settleability W Li, H Su, J Li, SA Bhat, G Cui, ZM Han, DS Nadya, Y Wei, F Li Science of The Total Environment 760, 143317, 2021 | 14 | 2021 |
| Challenges and opportunities associated with wastewater treatment systems SA Bhat, G Cui, W Li, Y Wei, F Li, S Kumar, F Ameen Current Developments in Biotechnology and Bioengineering, 259-283, 2021 | 11 | 2021 |
| 15 Vermicomposting G Cui, SA Bhat, S Li, W Li, F Li Contaminants and Clean Technologies, 257, 2020 | | 2020 |
| Vermicomposting: A Sustainable Approach for Recycling of Excess Sludge G Cui, SA Bhat, S Li, W Li, F Li Contaminants and Clean Technologies, 257-266, 2020 | | 2020 |
| Vermicomposting Treatment of Fruit and Vegetable Waste and the Effect of the Addition of Excess Activated Sludge W Li, SA Bhat, Y Wei, F Li Earthworm Assisted Remediation of Effluents and Wastes, 141-159, 2020 | | 2020 |
| Vermicomposting of fruit and vegetable waste with the addition of excess activated sludge: A feasible approach leading to final products of higher utilization value W Li, F Li PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON A NEW ERA IN FOOD SCIENCE AND …, 2019 | | 2019 |
