受强制性开放获取政策约束的文章 - Ismael Marcet了解详情
无法在其他位置公开访问的文章：5 篇
Egg yolk granules as low-cholesterol replacer of whole egg yolk in the preparation of gluten-free muffins
I Marcet, B Paredes, M Díaz
LWT-Food Science and Technology 62 (1), 613-619, 2015
强制性开放获取政策： Government of Spain
Inert and oxidative subcritical water hydrolysis of insoluble egg yolk granular protein, functional properties, and comparison to enzymatic hydrolysis
I Marcet, C Alvarez, B Paredes, M Diaz
Journal of agricultural and food chemistry 62 (32), 8179-8186, 2014
强制性开放获取政策： Government of Spain
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a …
S Sáez-Orviz, I Marcet, M Rendueles, M Díaz
Food Hydrocolloids 119, 106849, 2021
强制性开放获取政策： Government of Spain
Lyophilised nanovesicles loaded with vitamin B12
V Marchianò, M Matos, E Serrano, JR Álvarez, I Marcet, MC Blanco-López, ...
Journal of Molecular Liquids 365, 120129, 2022
强制性开放获取政策： European Commission, Government of Spain
Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies
M Carpintero, I Marcet, M Rendueles, M Díaz
Food Packaging and Shelf Life 38, 101128, 2023
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：22 篇
The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters
I Marcet, C Álvarez, B Paredes, M Díaz
Waste management 49, 364-371, 2016
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland
Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus
S Weng, A López, S Sáez-Orviz, I Marcet, P García, M Rendueles, M Díaz
Food Control 121, 107666, 2021
强制性开放获取政策： Government of Spain
Egg yolk protein as a novel wall material used together with gum Arabic to encapsulate polyphenols extracted from Phoenix dactylifera L pits
CB Sassi, I Marcet, M Rendueles, M Díaz, S Fattouch
LWT 131, 109778, 2020
强制性开放获取政策： Government of Spain
PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films
S Sáez-Orviz, I Marcet, S Weng, M Rendueles, M Díaz
Journal of Food Engineering 269, 109751, 2020
强制性开放获取政策： Government of Spain
The antimicrobial and bioactive properties of lactobionic acid
S Sáez‐Orviz, I Marcet, M Rendueles, M Díaz
Journal of the Science of Food and Agriculture 102 (9), 3495-3502, 2022
强制性开放获取政策： Government of Spain
Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis
I Marcet, J Delgado, N Díaz, M Rendueles, M Díaz
Food chemistry 379, 132145, 2022
强制性开放获取政策： Government of Spain
Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation
S Sáez-Orviz, I Marcet, M Rendueles, M Díaz
Membranes 12 (2), 115, 2022
强制性开放获取政策： Government of Spain
Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product
S Sáez-Orviz, C Puertas, I Marcet, M Rendueles, M Díaz
Journal of Functional Foods 75, 104263, 2020
强制性开放获取政策： Government of Spain
Egg yolk oil as a plasticizer for polylactic acid films
M Carpintero, I Marcet, M Rendueles, M Díaz
Membranes 12 (1), 46, 2021
强制性开放获取政策： Government of Spain
A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses
S Álvarez, S Weng, C Álvarez, I Marcet, M Rendueles, M Díaz
Food Packaging and Shelf Life 28, 100639, 2021
强制性开放获取政策： Government of Spain
Microencapsulation of calcium lactobionate for protection from microorganisms in a solid phase food
S Sáez-Orviz, P Camilleri, I Marcet, M Rendueles, M Díaz
Biochemical engineering journal 150, 107281, 2019
强制性开放获取政策： Government of Spain
Insect-derived materials for food packaging-A review
S Weng, I Marcet, M Rendueles, M Díaz
Food Packaging and Shelf Life 38, 101097, 2023
强制性开放获取政策： Government of Spain
Stability of non-ionic surfactant vesicles loaded with rifamycin S
V Marchianò, M Matos, I Marcet, MP Cabal, G Gutiérrez, ...
Pharmaceutics 14 (12), 2626, 2022
强制性开放获取政策： European Commission, Government of Spain
Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material
S Weng, S Sáez-Orviz, I Marcet, M Rendueles, M Díaz
Membranes 12 (1), 31, 2021
强制性开放获取政策： Government of Spain
Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace
PJL Crugeira, HHS Almeida, I Marcet, M Rendueles, MG Pires, HM Rafael, ...
Food and Bioproducts Processing 141, 210-218, 2023
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal
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