| Inactivation mechanisms of non-thermal plasma on microbes: A review X Liao, D Liu, Q Xiang, J Ahn, S Chen, X Ye, T Ding Food control 75, 83-91, 2017 | 494 | 2017 |
| Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis) X Liao, Y Su, D Liu, S Chen, Y Hu, X Ye, J Wang, T Ding Food Control 94, 307-314, 2018 | 189 | 2018 |
| Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice X Liao, J Li, AI Muhammad, Y Suo, S Chen, X Ye, D Liu, T Ding Journal of food science 83 (2), 401-408, 2018 | 186 | 2018 |
| Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy J Li, T Ding, X Liao, S Chen, X Ye, D Liu Ultrasonics Sonochemistry 38, 711-719, 2017 | 124 | 2017 |
| Effects of nonthermal plasma technology on functional food components AI Muhammad, X Liao, PJ Cullen, D Liu, Q Xiang, J Wang, S Chen, X Ye, ... Comprehensive Reviews in Food Science and Food Safety 17 (5), 1379-1394, 2018 | 120 | 2018 |
| Bacterial spore inactivation induced by cold plasma X Liao, AI Muhammad, S Chen, Y Hu, X Ye, D Liu, T Ding Critical reviews in food science and nutrition 59 (16), 2562-2572, 2019 | 118 | 2019 |
| Understanding the impact of nonthermal plasma on food constituents and microstructure—a review AI Muhammad, Q Xiang, X Liao, D Liu, T Ding Food and bioprocess technology 11, 463-486, 2018 | 101 | 2018 |
| Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety X Liao, Q Xiang, PJ Cullen, Y Su, S Chen, X Ye, D Liu, T Ding Lwt 117, 108649, 2020 | 100 | 2020 |
| Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat J Li, Y Suo, X Liao, J Ahn, D Liu, S Chen, X Ye, T Ding Ultrasonics Sonochemistry 39, 101-110, 2017 | 97 | 2017 |
| Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens X Liao, Y Ma, EBM Daliri, S Koseki, S Wei, D Liu, X Ye, S Chen, T Ding Trends in Food Science & Technology 95, 97-106, 2020 | 93 | 2020 |
| Inactivation kinetics of Bacillus cereus spores by plasma activated water (PAW) Y Bai, AI Muhammad, Y Hu, S Koseki, X Liao, S Chen, X Ye, D Liu, T Ding Food Research International 131, 109041, 2020 | 80 | 2020 |
| Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus X Liao, J Li, Y Suo, S Chen, X Ye, D Liu, T Ding Food Science and Human Wellness 7 (1), 102-109, 2018 | 70 | 2018 |
| Microbial response to some nonthermal physical technologies D Wu, F Forghani, EBM Daliri, J Li, X Liao, D Liu, X Ye, S Chen, T Ding Trends in Food Science & Technology 95, 107-117, 2020 | 68 | 2020 |
| Nonthermal plasma induces the viable-but-nonculturable state in Staphylococcus aureus via metabolic suppression and the oxidative stress response X Liao, D Liu, T Ding Applied and Environmental Microbiology 86 (5), e02216-19, 2020 | 61 | 2020 |
| Lethal and sublethal effect of a dielectric barrier discharge atmospheric cold plasma on Staphylococcus aureus X Liao, Q Xiang, D Liu, S Chen, X Ye, T Ding Journal of food protection 80 (6), 928-932, 2017 | 56 | 2017 |
| Cold plasma–based hurdle interventions: New strategies for improving food safety X Liao, PJ Cullen, AI Muhammad, Z Jiang, X Ye, D Liu, T Ding Food Engineering Reviews 12, 321-332, 2020 | 55 | 2020 |
| Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets X Liao, X Xuan, J Li, Y Suo, D Liu, X Ye, S Chen, T Ding Food Control 79, 380-385, 2017 | 55 | 2017 |
| Combating Staphylococcus aureus and its methicillin resistance gene (mecA) with cold plasma X Liao, PJ Cullen, D Liu, AI Muhammad, S Chen, X Ye, J Wang, T Ding Science of the total environment 645, 1287-1295, 2018 | 54 | 2018 |
| Effects of plasma-activated water and blanching on microbial and physicochemical properties of tiger nuts AI Muhammad, W Chen, X Liao, Q Xiang, D Liu, X Ye, T Ding Food and Bioprocess Technology 12, 1721-1732, 2019 | 53 | 2019 |
| A transcription aptasensor: amplified, label-free and culture-independent detection of foodborne pathogens via light-up RNA aptamers L Sheng, Y Lu, S Deng, X Liao, K Zhang, T Ding, H Gao, D Liu, R Deng, ... Chemical Communications 55 (68), 10096-10099, 2019 | 51 | 2019 |
