| Analgesic effectiveness of new nanosilver drug AM Kovalenko, AV Tkachev, OL Tkacheva, BV Gutyj, OI Prystupa, ... Ukrainian Journal of Ecology 10 (1), 300-306, 2020 | 105 | 2020 |
| Formation of biofilms on dairy equipment and the influence of disinfectants on them M Kukhtyn, O Berhilevych, K Kravcheniuk, O Shynkaruk, Y Horiuk, ... Восточно-Европейский журнал передовых технологий, 26-33, 2017 | 61 | 2017 |
| Changes in lipid composition of Escherichia coli and Staphylococcus areus cells under the influence of disinfectants Barez®, Biochlor® and Geocide® VL Kovalenko, PL Kovalenko, GV Ponomarenko, MD Kukhtyn, SV Midyk, ... Ukrainian Journal of Ecology 8 (1), 547-550, 2018 | 49 | 2018 |
| Etiology and histopathological alterations in some body organs of juvenile rainbow trout Oncorhynchus mykiss (Walbaum, 1792) at nitrite poisoning N Grynevych, A Sliusarenko, T Dyman, S Sliusarenko, B Gutyj, M Kukhtyn, ... Ukrainian Journal of Ecology 8 (1), 402-408, 2018 | 45 | 2018 |
| Evaluation of acute toxicity of the" Orgasept" disinfectant VL Kovalenko, GV Ponomarenko, MD Kukhtyn, AP Paliy, OO Bodnar, ... Ukrainian Journal of Ecology 10 (4), 273-278, 2020 | 44 | 2020 |
| Some probiotic characteristics of a fermented milk product based on microbiota of “Tibetan kefir grains” cultivated in Ukrainian household M Kukhtyn, O Vichko, Y Horyuk, O Shved, V Novikov Journal of Food Science and Technology, 1–6, 2017 | 44 | 2017 |
| Biochemical and microbiological changes during fermentation and storage of a fermented milk product prepared with Tibetan Kefir Starter M Kukhtyn, O Vichko, O Kravets, H Karpyk, O Shved, V Novikov Archivos Latinoamericanos de Nutrición (ALAN) 68 (4), 2018 | 40 | 2018 |
| Main Microbiological and Biological Properties of Microbial Associations of “Lactomyces tibeticus” M Kukhtyn, О Vichko, O Berhilevych, Y Horyuk, V Horyuk Research Journal of Pharmaceutical, Biological and Chemical Sciences 7 (6 …, 2016 | 40 | 2016 |
| BIOFILM FORMATION IN BOVINE MASTITIS PATHOGENS AND THE EFFECT ON THEM OF ANTIMICROBIAL DRUGS. Y Horiuk, M Kukhtyn, V Kovalenko, L Kornienko, V Horiuk, N Liniichuk INDEPENDENT JOURNAL OF MANAGEMENT & PRODUCTION (IJM&P) 10 (7), 897-910, 2019 | 39 | 2019 |
| Biotype characterization of Staphylococcus aureus isolated from milk and dairy products of private production in the western regions of Ukraine MD Kukhtyn, YV Horyuk, VV Horyuk, TY Yaroshenko, OI Vichko, ... Regulatory Mechanisms in Biosystems 8 (3), 384-388, 2017 | 39 | 2017 |
| Мікробіологія молока і молочних продуктів О Бергілевич, В Касянчук, І В., Власенко, М Кухтин Суми : Університетська книга, 2010 | 36 | 2010 |
| Characteristics of antibiotic sensitivity of Staphylococcus aureus isolated from dairy farms in Ukraine OМ Berhilevych, VV Kasianchuk, IМ Lotskin, TO Garkavenko, PA Shubin Regulatory Mechanisms in Biosystems 4 (8), 559-563, 2017 | 35 | 2017 |
| Activity of washing-disinfecting means “San-active” for sanitary treatment of equipment of meat processing enterprises in laboratory and manufacturing conditions V Salata, M Kukhtyn, Y Pekriy, Y Horiuk, V Horiuk Ukrainian journal of veterinary and agricultural sciences 1 (1), 10-16, 2018 | 34 | 2018 |
| Мікробіологічні нормативи ефективності технологій одержання молока сирого екстра-ґатунку МД Кухтин Ветеринарна медицина України 2, 45-46, 2008 | 34 | 2008 |
| MODELING THE PROCESS OF MICROBIAL BIOFILM FORMATION ON STAINLESS STEEL WITH A DIFFERENT SURFACE ROUGHNESS M Kukhtyn, K Kravcheniuk, L Beyko, Y Horiuk, O Skliar, S Kernychnyi Eastern-European journal of Enterprise Technologies 98 (2/11), 14−21, 2019 | 33 | 2019 |
| Research of technological properties of bread made with the addition of beet kvass H Karpyk, M Kukhtyn, V Selskyi, I Nazarko, O Pokotylo, M Haidamaka Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2021 | 32 | 2021 |
| The influence of disinfectants on microbial biofilms of dairy equipment M Kukhtyn, O Berhilevych, K Kravcheniuk, O Shynkaruk, Y Horyuk, ... EUREKA: Life Sciences, 11-17, 2017 | 32 | 2017 |
| Концепція розробки та застосування нормативів для виробництва незбираного молока ґатунку "екстра" за вмістом мікроорганізмів М Кухтин Ветеринарна медицина України, 42-43, 2010 | 32 | 2010 |
| Evaluation of storage methods of beef by microbiological and chemical indicators M Kukhtyn, V Salata, OM Berhilevych, Z Malimon, A Tsvihun, B Gutyj, ... Association HACCP Consulting, 2020 | 31 | 2020 |
| Comparison of the minimum bactericidal concentration of antibiotics on planktonic and biofilm forms of Staphylococcus aureus: Mastitis causative agents YV Horiuk, RY Havrylianchyk, VV Horiuk, MD Kukhtyn, YS Stravskyy, ... Research Journal of Pharmaceutical, Biological and Chemical Sciences 9 (6 …, 2018 | 31 | 2018 |
Володимир Салата | Volodymyr SalataStepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv在 lvet.edu.ua 的电子邮件经过验证
