| An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil V Chamanara, B Shabanpour, S Gorgin, M Khomeiri International journal of biological macromolecules 50 (3), 540-544, 2012 | 101 | 2012 |
| Shelf-life extension of fish samples by using enriched chitosan coating with thyme essential oil V Chamanara, B Shabanpour, M Khomeiri, S Gorgin Journal of Aquatic Food Product Technology 22 (1), 3-10, 2013 | 48 | 2013 |
| Some life history aspects of Garra rufa (Heckel, 1843) in the Kangir River, Western Iran: (Osteichthyes: Cyprinidae) R Patimar, MG Chalanchi, V Chamanara, L Naderi Zoology in the Middle East 51 (1), 57-66, 2010 | 25 | 2010 |
| Quantitive characteristics and chemical composition in Caspian Roach (Rutilus rutilus caspicus) sperm M Halimi, A Golpour, H Dadras, M Mohamadi, V Chamanara Iranian Journal of Fisheries Sciences 13 (1), 81-90, 2014 | 13 | 2014 |
| Effects of chitosan coating on the quality of rainbow trout fillet during storage in refrigerator V Chamanara, A Ahmadi Frontiers in Food, Drug and Natural Sciences, 1, 2015 | 9 | 2015 |
| Ontogeny changes in fatty acid and amino acid profiles in yellowfin seabream (Acanthopagrus latus) eggs and larvae AA Kenari, V Chamanara, AS Farsani World Journal of Fish and Marine Sciences 4 (3), 290-296, 2012 | 4 | 2012 |
| Effects of plant proteins as food on growth performance, carcass quality and plasma biochemical parameters of Beluga juvenile (Huso huso) V Taghizadeh, MR Imanpoor, R Asadi, V Chamanara, S Sharbati Iranian Scientific Fisheries Journal, 2011 | 4 | 2011 |
| Fishing inside Qeshm Island's MPA, Atortuous approach V Chamanara, E Kamrani, M Zahirinia, KS Manez Nusantara Bioscience 8 (2), 2016 | 3 | 2016 |
| Risk assessment of trace elements bio-accumulated in Golden gray mullet (Liza aurata) harvested from the southern Caspian Sea SM Hosseini, R Vajdi, SFM rad, RD Behrooz, V Chamanara, SV Hosseini Journal of Great Lakes Research 48 (4), 2022 | 2 | 2022 |
| Exploring the Fishing by Stake-nets inside the Qeshm Island's Marine Protected Area V Chamanara, E Kamrani, M Zahiri Nia Journal of Aquatic Ecology 7 (4), 50-56, 2018 | 2 | 2018 |
| Ontogenetic changes of pancreatic enzymes and fatty acids in egg and larvae of grass carp (Ctenopharyngodon idella) V Chamanara Journal of Fisheries 66 (4), 423-440, 2014 | 2 | 2014 |
| Threatening fishing, the failure to pursue sustainable development strategies V Chamanara, E Kamrani, M Zahirinia, KS Mánez Brazilian Archives of Biology and Technology, 2016 | | 2016 |
| Comparison of nanocid, hydrogen peroxide, chloramine t for reduction fungal flora of acipencer persicus larvae A Ghazvini, RH Vahabzadeh, V Chamanara, TG Azari, MA Shenavar New Technologies In Aquaculture Development (Journal of Fisheries) 7 (125 …, 2013 | | 2013 |
| The effect of replacing fish meal with vegetable protein sources (soybean meal and corn gluten) on some components of young Huso huso carcasses. MR Imanpoor, R Asadi, V Chamanara, S Sharbati The first national conference of aquaculture of Iran, 2011 | | 2011 |
| The influence of Chitosan coating enriched with Thymus vulgaris essential oil on the quality and shelf life of refrigerated Rainbow trout (Oncorhynchus mykiss). V Chamanara, B Shabanpour, S Gorgin, M Khomeiri Asian-Pacific Aquaculture 2011 and Giant Prawn 2011, World aquaculture …, 2011 | | 2011 |
| Effect of Chitosan coating on microbial spoilage, quality and shelf life of refrigerated Rainbow trout (Oncorhynchus mykiss) stored at 5±1 C. V Chamanara, B Shabanpour, S Gorgin, M Khomeiri Asian-Pacific Aquaculture 2011 and Giant Prawn 2011, World aquaculture …, 2011 | | 2011 |
| The effect of chitosan coating on microbial spoilage and quality characteristics of rainbow trout (Oncorhynchus mykiss) in refrigerator V Chamanara, B Shabanpour, S Gorgin, M Khomeiri The First National Conference on Natural Resources Research, 2010 | | 2010 |
| The effect of chitosan biopolymer enriched with thyme essential oil (Thymus vulgaris) on the quality and shelf life of rainbow trout in the refrigerator at 5 ° C V Chamanara, B Shabanpour, S Gorgin, M Khomeiri 19th National congress on food technology, University of Tehran, Iran., 2010 | | 2010 |
| Investigation of textural characteristics of Rainbow trout muscle coated with Chitosan biopolymer enriched with Thyme essential oil. V Chamanara, B Shabanpour, S Gorgin, M Khomeiri 19th National congress on food technology, University of Tehran, Iran., 2010 | | 2010 |
| The use of Baker's Yeast (Saccharomyces cervisiae) and probiotic Bacillus on the growth performance in Rainbow trout (Oncorhynchus mykiss) larvae. H Jafarian, S Papii, V Chamanara, S Khojamlii European Aquaculture society, Trondheim, Norway., 2009 | | 2009 |
Dr. Saeid GorginAcademic Member of Gorgan University of Agricultural Sciences and Natural Resources在 gau.ac.ir 的电子邮件经过验证
