受强制性开放获取政策约束的文章 - Manish Chatli了解详情
无法在其他位置公开访问的文章：1 篇
Effect of Incorporation of Liver Protein Hydrolysate on Processing Characteristics of Fibre-Enriched Meat Loaves
AK Verma, MK Chatli, P Kumar, N Mehta
Journal of Meat Science 16 (1 And 2), 23-30, 2021
强制性开放获取政策： Department of Science & Technology, India
可在其他位置公开访问的文章：22 篇
Seafood waste: a source for preparation of commercially employable chitin/chitosan materials
M Yadav, P Goswami, K Paritosh, M Kumar, N Pareek, V Vivekanand
Bioresources and Bioprocessing 6 (1), 1-20, 2019
强制性开放获取政策： Department of Biotechnology, India
Proteome basis for intramuscular variation in color stability of beef semimembranosus
MN Nair, SP Suman, MK Chatli, S Li, P Joseph, CM Beach, G Rentfrow
Meat science 113, 9-16, 2016
强制性开放获取政策： US Department of Agriculture
Antioxidant and antimicrobial activity of protein hydrolysate extracted from porcine liver
AK Verma, MK Chatli, P Kumar, N Mehta
Indian J Anim Sci 87 (06), 711-717, 2017
强制性开放获取政策： Department of Science & Technology, India
Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4±1 C
AK Verma, MK Chatli, N Mehta, P Kumar
LWT 88, 71-79, 2018
强制性开放获取政策： Department of Science & Technology, India
Antioxidant and antimicrobial activity of porcine liver hydrolysate in meat emulsion and their influence on physico‐chemical and color deterioration during refrigeration storage
AK Verma, MK Chatli, P Kumar, N Mehta
Journal of Food Science 84 (7), 1844-1853, 2019
强制性开放获取政策： Department of Science & Technology, India
In-vitro assessment of antioxidant and antimicrobial activity of whole porcine-liver hydrolysates and its fractions
AK Verma, MK Chatli, P Kumar, N Mehta
Animal production science 59 (4), 641-646, 2019
强制性开放获取政策： Department of Science & Technology, India
Antioxidant and antimicrobial efficacy of peptidic hydrolysate obtained from porcine blood
AK Verma, MK Chatli, P Kumar, N Mehta
Agricultural Research 8, 116-124, 2019
强制性开放获取政策： Department of Science & Technology, India
Assessment of quality attributes of porcine blood and liver hydrolysates incorporated pork loaves stored under aerobic and modified atmospheric packaging
AK Verma, MK Chatli, P Kumar, N Mehta
Journal of food science and technology 59 (3), 1114-1130, 2022
强制性开放获取政策： Department of Science & Technology, India
Quality attributes of functional, fiber-enriched pork loaves
AK Verma, MK Chatli, N Mehta, P Kumar, OP Malav
Agricultural Research 5, 398-406, 2016
强制性开放获取政策： Department of Science & Technology, India
In-vitro assessment of antimicrobial and antioxidant potential of essential oils from Lemongrass (Cymbopogon citratus), Cinnamon (Cinnamomum verum) and Clove (Syzygium aromaticum)
D Kumar, N Mehta, MK Chatli, G Kaur, OP Malav, P Kumar
Journal of Animal Research 7 (6), 1099-1105, 2017
强制性开放获取政策： Department of Science & Technology, India
Effects of inclusion of porcine blood hydrolysate on physico-chemical quality, oxidative and microbial stability of pork batter stored at (4±1° C)
AK Verma, MK Chatli, P Kumar, N Mehta
Journal of Food Science and Technology 55, 4758-4769, 2018
强制性开放获取政策： Department of Science & Technology, India
In-vitro evaluation of antimicrobial and antioxidant Efficacy of thyme (Thymus vulgaris L.) essential oil
HN Punya, N Mehta, MK Chatli, RV Wagh, H Panwar
Journal of Animal Research, 443-449, 2019
强制性开放获取政策： Department of Science & Technology, India
In-vitro assessment of antimicrobial, antibiofilm and antioxidant potential of essential oil from rosemary (Rosmarinus officinalis L.)
MK Kanth, N Mehta, MK Chatli, OP Malav, P Kumar, RV Wagh, H Panwar
Journal of Animal Research 8 (6), 989-998, 2018
强制性开放获取政策： Department of Science & Technology, India
Antimicrobial and antioxidant potential of papain liver hydrolysate in meat emulsion model at chilling storage under aerobic packaging condition
AK Verma, MK Chatli, N Mehta, P Kumar
Waste and Biomass Valorization, 1-13, 2022
强制性开放获取政策： Department of Science & Technology, India
Process protocol and cost of production of functional fiber-enriched pork loaves
AK Verma, MK Chatli, N Mehta, P Kumar
Journal of Animal Research 5 (1), 135-142, 2015
强制性开放获取政策： Department of Science & Technology, India
Efficacy of antioxidant and antimicrobial activity of whole porcine blood hydrolysates and its fractions under in-vitro conditions
AK Verma, MK Chatli, N Mehta, P Kumar
Animal Production Science 58 (11), 2084-2090, 2017
强制性开放获取政策： Department of Science & Technology, India
Antimicrobial, antioxidant and antibiofilm potential of peppermint (Mentha piperita) essential oil for application in meat products
P Kaur, N Mehta, OP Malav, MK Chatli, H Panwar
Journal of Animal Research 10 (1), 33-40, 2020
强制性开放获取政策： Department of Science & Technology, India
Effect of herbal feed additive containing saponins on the performance of goat kids
JS Hundal, M Wadhwa, MPS Bakshi, MK Chatli
Indian J. Anim. Sci 90, 229-236, 2020
强制性开放获取政策： Indian Council of Agricultural Research
Quality characteristics of composite biodegradable films for food packaging
MK Chatli, RV Wagh, N Mehta, P Kumar, OP Malav
Nutrition & Food Science 51 (2), 205-221, 2021
强制性开放获取政策： Department of Science & Technology, India
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