| Food safety traceability systems in the maritime catering logistics BAS Boutros, MM Hewedi, KR Roberts, FM Megahid Food and Nutrition Sciences 2014, 2014 | 4 | 2014 |
| The Management of Energy Leakage and Waste in Three and Four Star Hotels AE Boutros, B. A., Hewedi, M. M., Abdel-Maboud American Journal of Tourism Management 1 (2), 21-34, 2012 | 4 | 2012 |
| Self-reported food safety behaviors in independent Chinese and Mexican restaurants in Kansas B Boutros, K Roberts Food Protection Trends 40 (5), 296-313, 2020 | 3 | 2020 |
| Food traceability in school foodservice operations: Benefits and challenges KL Boutros, B. A., Roberts, K. R., Lin, N., & Sauer Journal of Child Nutrition and Management 43 (1), 2019 | 1 | 2019 |
| Social cognitive factors influencing food Safety behaviors in independent Chinese and Mexican restaurants in Kansas KR Boutros, B. A., Paez, P., & Roberts Journal of Foodservice Management & Education 15 (1), 10-17, 0 | | |
Mahmoud HewediEmritus Professor of Hospitality, Faculty of Tourism and Hotels, Fayoum University, Egypt在 fayoum.edu.eg 的电子邮件经过验证
Mahmoud HewediEmritus Professor of Hospitality, Faculty of Tourism and Hotels, Fayoum University, Egypt在 fayoum.edu.eg 的电子邮件经过验证
Naiqing Lin, PhDResearch Statistician at ARI在 ksu.edu 的电子邮件经过验证