| The aflatoxin contamination of some pepper types sold in Turkey A Erdogan Chemosphere 56 (4), 321-325, 2004 | 152 | 2004 |
| Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts S Çakmakçi, B Çetin, T Turgut, M Gürses, A Erdoğan Turkish Journal of Veterinary & Animal Sciences 36 (3), 231-237, 2012 | 117 | 2012 |
| Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey A Erdogan, M Gurses, S Sert International Journal of Food Microbiology 85 (1-2), 83-85, 2003 | 110 | 2003 |
| Occurrence of aflatoxin M_1 in some cheese types sold in erzurum, Turkey M Gürses, A ERDOĞAN, B Çetin Turkish Journal of Veterinary & Animal Sciences 28 (3), 527-530, 2004 | 54 | 2004 |
| Identification of lactic acid bacteria isolated from Tulum cheese during ripening period M Gurses, A Erdogan International Journal of Food Properties 9 (3), 551-557, 2006 | 51 | 2006 |
| Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures A Erdogan, S Sert Journal of food protection 67 (3), 533-535, 2004 | 39 | 2004 |
| A review on the presence of Staphylococcus aureus in cheese A Baran, A Erdogan, T Turgut, M Adıgüzel Turkish Journal of Nature and Science 6 (2), 100-105, 2017 | 27 | 2017 |
| Patulin contamination in fruit juices and its control measures A Erdoğan, D Ghimire, M Gürses, B Çetin, A Baran Avrupa Bilim ve Teknoloji Dergisi, 39-48, 2018 | 25 | 2018 |
| Lactic Acid Bacteria Isolating From Blue Mouldy Tulum Cheese Produced With Penicillium Roqueforti A Erdogan, M Gurses International Journal of Food Properties 8 (2), 405-411, 2005 | 21 | 2005 |
| Erzurum’da Satışa Sunulan Köme (Cevizli Pestil Sucuğu) ve Kuru İncirlerin Aflatoksin İçeriklerinin Saptanması/The Study for Aflatoxin Contamination of Köme (Dried Fruit Pulp … A Erdoğan, M Gürses, S Sert Atatürk Üniversitesi Ziraat Fakültesi Dergisi 34 (1), 2003 | 17 | 2003 |
| Farklı depolama şartlarının Aspergillus parasiticus NNRL 2999 küf suşu ile aşılanan tulum peynirlerinde aflatoksin oluşumu üzerine etkisi M Gürses, A Erdoğan, S Sert Turk J. Vet. Anim. Sci 28, 233-238, 2004 | 15 | 2004 |
| Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese H Meral Aktaş, A Erdoğan Journal of Food Processing and Preservation 46 (10), e16837, 2022 | 13 | 2022 |
| Farklı probiyotik bakterilerle üretilen muzlu yoğurtların bazı kalite özelliklerinin muhafaza süresince değişimi S Çakmakçı, T Turgut, B Çetin, A Erdoğan, M Gürses Gıda Sempozyumu, Bolu, 2006 | 11 | 2006 |
| The effects of storage period and relative humidity on Tombul type hazelnut produced in Turkey M Gürses, A Erdoğan, H Türkoğlu, S Sert Pakista n Journal of Biological Science 4, 858-860, 2001 | 11 | 2001 |
| Some specific microbiological parameters and prevalence of Salmonella spp. in retail chicken meat from Erzurum province, Turkey and characterization of antibiotic resistance of … A DE | 10 | 2019 |
| Karın Kaymağı peynirinden izole edilen laktobasillerin tanımlanması T Turgut, A Erdoğan, M ATASEVER Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (2), 2012 | 10 | 2012 |
| Peynirde mikrobiyel lipolizin oluşumu ve lezzet gelişimine katkısı A Erdoğan, A Baran, M Atasever Atatürk Üniversitesi Veteriner Bilimleri Dergisi 7 (3), 211-219, 2012 | 8 | 2012 |
| Farklı Oranlarda Yağ İçeren Pastörize Süt ile Yapılan Geleneksel Örgü Peynirinin Olgunlaşma Periyodu Boyunca Bileşim ve Bazı Biyokimyasal Özelliklerinin Değişimi Ş Çelik, H Türkoğlu, A Erdoğan Türkiye 9, 24-26, 2006 | 8 | 2006 |
| The determination of mould flora of some Turkish cheese types (Kasar, Civil, Lor, Tulum) A Erdogan, M Gurses, H Turkoglu, S Sert Pakistan Journal of Biological Sciences 4, 884-885, 2001 | 7 | 2001 |
| Geleneksel şeker kamışı pekmezi PŞ Keleş, M Gürses, A Erdoğan Türk Doğa ve Fen Dergisi 8 (1), 43-46, 2019 | 6 | 2019 |
