| Performances of okra as affected by organic and inorganic fertilizers on an utisol NU Ndaeyo, ES Ukpong, NM John Proceedings of the 39th Conference of the Agricultural Society of Nigeria …, 2005 | 24 | 2005 |
| Farro 57 rice cultivar: a comparative study of the nutritional composition of its parboiled milled rice, brown rice and germinated brown rice ES Ukpong, EU Onyeka, GC Omeire, C Ogueke Asian Food Science Journal 20 (3), 52-60, 2021 | 10 | 2021 |
| Nutritional and Health Properties of Germinated Brown Rice--A Review. ES Ukpong, EU Onyeka Nigerian Food Journal 37 (1), 2019 | 9 | 2019 |
| Bioactive compounds, nutrients and pasting properties of parboiled milled rice, brown rice and germinated brown rice of selected cultivars and the effects of germination durations ES Ukpong, EU Onyeka, BS Oladeji Food Chemistry Advances 2, 100234, 2023 | 8 | 2023 |
| A comparative study on the viscoelastic properties of wheat, maize and cassava flours as affected by some leguminous seed flours ES Ukpong, EF Okpalanma, RN Attaugwu Asian Food Science Journal 20 (6), 100-109, 2021 | 7 | 2021 |
| Determination of malting conditions, proximate and biochemical properties of sorghum/millet grains and malts RCA Emeka F Okpalanma, Ekpeno S Ukpong, Charles O Chude International Journal of Food Science and Nutrition 6 (2), 51-58, 2021 | 6 | 2021 |
| Effects of milling, germination durations and germination temperatures on bioactive compounds and nutritional composition of FARO 57 brown rice cultivar ES Ukpong, A Campus, F Okpalanma, C Ezegbe Journal of Food Chemistry & Nanotechnology 8, 181-191, 2022 | 5 | 2022 |
| Functional, cooking, sensory and microbial quality of FARO 44 brown rice as affected by milling and germination ES Ukpong, EU Onyeka, GC Omeire, CC Ogueke Asian Food Science Journal 21 (10), 102-112, 2022 | 4 | 2022 |
| Production and optimization of physical and chemical properties of cookies from a mixture of malted sorghum, whole wheat, and tiger nut flours randomized trials CN Ishiwu, ES Ukpong, H Fyne-Akah American Journal Food Science and Nutrition 2 (1), 47-60, 2020 | 2 | 2020 |
| Comparative Studies on the Effects of Leguminous Seed Flours on the Quality of Wheat and Maize Breads. ES Ukpong, A Uzomah, GC Omeire, IA Olawuni Nigerian Food Journal 35 (1), 2017 | 2 | 2017 |
| Effect of milling and temperature of germination on nutrients, bioactive compounds and pasting properties of FARO 44, FARO 57 and NERICA-8 brown rice cultivars ES Ukpong, EF Okpalanma, CC Ezegbe Food Chemistry Advances 4, 100616, 2024 | 1 | 2024 |
| Effects of milling, germination temperature and time on nutrients, bioactive compounds and pasting properties of FARO 44 brown rice ES Ukpong, EF Okpalanma, RN Attaugwu, BS Oladeji, UC Onyeukwu Journal of Food Chemistry and Nanotechnology 9 (2), 78-87, 2023 | 1 | 2023 |
| Production and evaluation of breakfast cereals from blends of African yam bean (Sphenostylis stenocarpa) flour and corn (Zea mays) flour CN Ishiwu, ES Ukpong, C Ike Journal of Sustainable Agriculture and the Environment (JSAE) 17 (2), 313-328, 2019 | 1 | 2019 |
| Sensory quality of wheat and cassava breads as affected by some leguminous seed flours ES Ukpong, A Uzomah, GC Omeire, IA Olawuni Nigerian Food Journal 35 (1), 27-37, 2017 | 1 | 2017 |
| Effects of fermentation, boiling and roasting on some micronutrients and antinutrient composition of jackfruit seed flour RN Attaugwu, JI Anyadioha, ES Ukpong, M Achugonye Nigerian Food Journal 34 (2), 86-93, 2016 | 1 | 2016 |
| NERICA-8 brown rice: its pasting properties, nutrients and bioactive compounds as affected by milling, germination temperature and germination time ES Ukpong, EF Okpalanma, UE Onyeka Food Science and Applied Biotechnology 7 (1), 36-48, 2024 | | 2024 |
| Evaluation of the physico-chemical properties of cassava, cocoyam, sweet potato starches and glucose syrups produced from the hydrolysis of the starches with sorghum malt … EF Okpalanma, ES Ukpong, CC Ezegbe, CC Nwagbo, COC Chude Food Science and Applied Biotechnology 7 (1), 24-35, 2024 | | 2024 |
| Effect of substitution of whole wheat flour with sweet potato (Ipomoea batatas) and Mucuna utilis flours on the nutritional, physical and sensory qualities of cookies RN Attaugwu, ES Ukpong, JI Anyadioha, MI Agbi Food Science and Applied Biotechnology 7 (1), 49-57, 2024 | | 2024 |
| Calcium and Phosphorus Contents of Non-Bioprocessed and Bio-Processed Mucuna pruriens (Egbara) Seed Flour CC Ezegbe, ES Ukpong, KS Okocha, EN Odoh, SN Orjiakor, ... e-Proceedings of the Faculty of Agriculture International Conference, 356-360, 2024 | | 2024 |
| Chemical Composition of Fonio (Digitaria-Exilis)/Ricebean (Vigna Umbellata) Based Complementary Food Fortified With Carrot and Crayfish OC Ijeomah, ES Ukpong, C Azubuike | | 2023 |
