| The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch TAD Colman, IM Demiate, E Schnitzler Journal of Thermal Analysis and Calorimetry 115, 2245-2252, 2014 | 131 | 2014 |
| The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures C Beninca, TAD Colman, LG Lacerda, MAS Carvalho Filho, G Bannach, ... Thermochimica Acta 552, 65-69, 2013 | 91 | 2013 |
| Effects of heat–moisture treatment on organic cassava starch: thermal, rheological and structural study MMP Andrade, CS de Oliveira, TAD Colman, FJOG da Costa, E Schnitzler Journal of Thermal Analysis and Calorimetry 115, 2115-2122, 2014 | 90 | 2014 |
| Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures CS de Oliveira, MMP Andrade, TAD Colman, FJOG da Costa, E Schnitzler Journal of Thermal Analysis and Calorimetry 115, 13-18, 2014 | 75 | 2014 |
| Characterisation of native starches of seeds of Araucaria angustifolia from four germplasm collections FJOG da Costa, CL Leivas, N Waszczynskyj, RCB de Godoi, CV Helm, ... Thermochimica Acta 565, 172-177, 2013 | 74 | 2013 |
| Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions C Beninca, TAD Colman, LG Lacerda, MA da Silva Carvalho Filho, ... Journal of thermal analysis and calorimetry 111, 2217-2222, 2013 | 71 | 2013 |
| Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions LG Lacerda, TAD Colman, T Bauab, MA da Silva Carvalho Filho, ... Journal of Thermal Analysis and Calorimetry 115, 1893-1899, 2014 | 68 | 2014 |
| The effects of heat-moisture treatment on avocado starch granules: Thermoanalytical and structural analysis LG Lacerda, MA da Silva Carvalho Filho, T Bauab, IM Demiate, ... Journal of Thermal Analysis and Calorimetry 120, 387-393, 2015 | 54 | 2015 |
| Organic amaranth starch: A study of its technological properties after heat-moisture treatment CD Bet, CS de Oliveira, TAD Colman, MT Marinho, LG Lacerda, ... Food Chemistry 264, 435-442, 2018 | 53 | 2018 |
| Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS) CS de Oliveira, CD Bet, RZB Bisinella, LH Waiga, TAD Colman, ... Journal of Thermal Analysis and Calorimetry 133, 1491-1498, 2018 | 39 | 2018 |
| Effects of acetylation and acetylation–hydroxypropylation (dual-modification) on the properties of starch from Carioca bean (Phaseolus vulgaris L.) AG Granza, AP Travalini, FO Farias, TAD Colman, E Schnitzler, ... Journal of Thermal Analysis and Calorimetry 119, 769-777, 2015 | 39 | 2015 |
| Evolved gas analysis (coupled TG–DSC–FTIR) applied to the thermal behaviour of inulin R de Souza Leone, TAD Colman, E Schnitzler, LN Ellendersen, ... Journal of Analytical and Applied Pyrolysis 108, 323-326, 2014 | 32 | 2014 |
| Characterisation of cassava bagasse and composites prepared by blending with low-density polyethylene FO Farias, AC Jasko, TAD Colman, LA Pinheiro, E Schnitzler, AC Barana, ... Brazilian Archives of Biology and Technology 57, 821-830, 2014 | 31 | 2014 |
| Influence of some sugars on the thermal, rheological and morphological properties of “pinhão” starch LS Ribeiro, L do Prado Cordoba, TAD Colman, CS de Oliveira, ... Journal of Thermal Analysis and Calorimetry 117, 935-942, 2014 | 31 | 2014 |
| Thermal and spectroscopic study to investigate p-aminobenzoic acid, sodium p-aminobenzoate and its compounds with some lighter trivalent lanthanides JA Teixeira, WDG Nunes, TAD Colman, A Do Nascimento, FJ Caires, ... Thermochimica acta 624, 59-68, 2016 | 24 | 2016 |
| Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid RZB Bisinella, JCB Ribeiro, CS de Oliveira, TAD Colman, E Schnitzler, ... Food Chemistry 220, 295-298, 2017 | 23 | 2017 |
| Synthesis, thermoanalytical, spectroscopic study and pyrolysis of solid rare earth complexes (Eu, Gd, Tb and Dy) with p-aminobenzoic acid JA Teixeira, WDG Nunes, A Do Nascimento, TAD Colman, FJ Caires, ... Journal of Analytical and Applied Pyrolysis 121, 267-274, 2016 | 22 | 2016 |
| Influence of the addition of hydrocolloids on the thermal, pasting and structural properties of starch from common vetch seeds (Vicia sativa sp) CD Bet, CS de Oliveira, C Beninca, TAD Colman, LG Lacerda, ... Journal of Thermal Analysis and Calorimetry 133, 549-557, 2018 | 20 | 2018 |
| Synthesis, characterization and thermal behavior of solid state of some mefenamate of trivalent lanthanides (La, Ce, Pr and Nd) FX Campos, ALCS Nascimento, TAD Colman, DA Gálico, O Treu-Filho, ... Journal of Thermal Analysis and Calorimetry 123, 91-103, 2016 | 19 | 2016 |
| Aqueous extraction of organic amaranth starch and their by-products: characterisation before and after degreasing CD Bet, CS de Oliveira, TAD Colman, RZB Bisinella, C Beninca, ... Journal of Thermal Analysis and Calorimetry 138, 2733-2749, 2019 | 18 | 2019 |
Egon SchnitzlerProfessor Química, Universidade Estadual de Ponta Grossa在 uepg.br 的电子邮件经过验证
